Recent social media posts
14/10/2026
Where are we celebrating this year? Make it an occasion at The Charles.
Long lunches, elegant dinners and good reason to linger.
Gather 8 or more and enjoy 15% off group dining — no minimum spend, no cap.
For something a little more special, make the Private Dining Room yours. All celebrations and events during 1 Oct – 31 Dec 2026
Book by 31 October to enjoy the offer.
T&Cs apply.
28/09/2026
We’re delighted to share that The Charles has retained its Three Goblets in the 2026 W**e List Awards.**elistoftheyear
A special thank you to our Sommelier Ben Woodward and Assistant Sommelier Aniket Kore for their passion, knowledge and dedication to our w**e program, alongside our wonderful guests and the w**emakers and producers who continue to inspire us. It’s a privilege to keep pouring.
Discover our carefully curated selection next time you're in.
28/09/2026
Our most famous Russian Honey Cake, now made to take home, share, or keep entirely to yourself.
Layers of delicate honey sponge and silky cream come together in the signature cake loved at The Charles. Available in three sizes: Small $40 | Medium $75 | Large $140.
Pre-order when making your booking at The Charles, or order online through our shop.
26/09/2026
Wagyu beef & foie gras en croûte, served with Gentleman’s relish and sauce Périgueux.
A true labour of love, this dish takes two days to prepare, with each element carefully crafted to create a refined expression of classic technique.
22/09/2026
Step inside The Charles, where Sydney’s Art Deco heritage meets modern dining.
Set within the original 1938 Charles Plaza at 66 King Street, our 14-storey landmark still holds the grandeur of another era. From its artful interiors to the timeless atmosphere.
A little old-world glamour, a lot of good food, w**e and conversation.
08/09/2026
Enjoy a slice of Sicilian citrus cake for dessert or afternoon tea.
Light orange and vanilla sponge layered with blood orange gel, fresh grapefruit, and silky blood orange buttercream
Prefer to share? Order a whole cake through our online shop and bring the sweetness home
02/09/2026
Finish properly with our cheese course. Enjoy the curated selection of seasonal cheeses, served with condiments, breads & crackers
29/08/2026
A sweet moment for your next visit.
Our Chocolate, Pear & Earl Grey Tart is the perfect addition to afternoon tea or a relaxed dessert after your meal.
Join us at The Charles and enjoy a slice alongside a cup of tea, coffee, or a glass of something special. Whole tart available in our online shop.
26/08/2026
18/08/2026
Pick your favourite sips, or get them all...
11/08/2026
A signature dessert of The Charles. A classic rum baba topped with caramelised banana ice cream, finished tableside with your choice of rum poured over the cake and a generous dollop of crème Chantilly.
Address
66 King Street
Sydney, NSW
2000
To get to King Street in Sydney, you can take the train and get off at either Wynyard or Town Hall station. From there, it's a short walk to King Street. Alternatively, you can take a bus that stops along King Street.
If you're driving, there are several parking options available in the area including street parking and nearby parking garages. However, be aware that parking in the city can be expensive and limited during peak hours.
Opening Hours
| Monday |
10am - 11pm |
| Tuesday |
10am - 11pm |
| Wednesday |
10am - 11pm |
| Thursday |
10am - 11pm |
| Friday |
10am - 11pm |
| Saturday |
12pm - 11pm |
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What people say
The Charles Grand Brasserie & Bar, located on King Street in Sydney, is a must-visit for anyone looking for a sophisticated dining experience. The bar is the perfect spot to unwind after a long day, with expert bartenders shaking up delicious cocktails right before your eyes. The restaurant offers both table and booth seating options, making it an ideal destination for any occasion.
The Charles Grand Brasserie & Bar has recently partnered with the Sydney Film Festival to offer pre and post-dining meals that are sure to enhance your festival experience. Choose between a two-course menu and a glass of wine in the brasserie or a one-course menu and a glass of wine in the bar. This deal is available from 7-18 June and cannot be combined with any other offers.
In addition to their impressive culinary offerings, The Charles Grand Brasserie & Bar boasts an incredibly talented Head Pastry Chef who will soon be competing on Dessert Masters Kitchen. We can't wait to see her showcase her skills against some of Australia's best pastry chefs!
Overall, The Charles Grand Brasserie & Bar is an exceptional restaurant that should not be missed. Book your reservation today online or by calling their reservations team at (02) 8000 7800.
