Recent social media posts
29/01/2024
Let us TAKE CARE OF YOU this Chinese New Year with our CNY Lobster Banquet 🐉🦞
*ONLY 3 DAYS OF THIS SPECIAL BANQUET*
On the 8th, 9th and 10th of Feb let’s celebrate CNY the S’more way. We will show you our take on Chinese food, and what it means to enjoy good food for a very special celebration. This is one you don’t want to miss out on, one for the memories.
This can be booked through our website
www.Smoresydney.com.au
22/01/2024
COME JOIN US THIS 7th FEB FOR THE BEST FOOD X WINE EVENT OF YOUR LIFE!
You will also get to meet the wine makers of Jim Barry, whilst enjoying fantastic food 🔥
If you love food and you love wine, what are you waiting for!
Book now and get your early bird seats
email us at [email protected]
31/12/2023
THE MOST SEEN AND TALKED ABOUT LOBSTER PASTA IN SYDNEY ❗
$108 SPECIAL LOBSTER BANQUET, Your chance to indulge in our famous Lobster Pasta.
3 Course meal included, simply unbelievable 😍
See you all at S'MORE BISTRO
LIMITED TIME ONLY, END OF JAN
23/11/2023
THE MUST-TRY HIDDEN GEM IN SYDNEY❗️
Located in Castlecrag, everyone's Favourite Local Bistro
Serving you the best dining experience like never before...
Come make your first visit today! 🔥
26/10/2023
WHISKY & STEAK LUNCH AT S'MORE
Super limited seats available for this event!
This November 18th, you will taste and experience the best Wagyu brands in Australia… 2GR AND Mayura station from . (Alongside 5 star whiskies)
Get yourself a seat fast and book now through email - [email protected]
15/06/2023
After our hugely successful Truffle Lunch at last year which sold out in minutes, we decided to go BIG this year and partner with .hojiak and .townhall . This allows for a bigger venue and gives more of our guests the opportunity to secure tickets.
We have partnered with ( ex QUAY and Mr Wong ) from Amah and ( Sydney morning heralds chef of the year finalist 2023 ) from Ho Jiak to bring you a luxurious 10 Course Truffle Lunch!
Prepare your taste buds for an epic 10 course journey filled with aromatic delights and culinary artistry! In order to celebrate the peak of Australian winter black truffle season, the Head Chefs renowned for their unique expertise, have decided to combine their talents, passion and love for truffles to create an unforgettable dining experience for you.
This event will be hosted at Sydney only hatted Malaysian restaurant .townhall
Tickets are limited and are first come, first serve basis. Please head to their website to book. I looking forward to serve you a indulge truffles lunch !
15/06/2023
Very popular combos at the bistro last 2 weeks!
Japanese A5 Hida WAGYU sirloin and Tasmanian green lip abalone Clay pot rice! What a combo!
Please remember the abalone rice is pre order only! You will always receive a personal text before your booking. Simply pre order all your favourite and our team will look after you! A personal dining experience, at your local neighbourhood bistro !
14/06/2023
Tartare of wild southern blue fin tuna from New Zealand and local NSW cuttlefish, Parmesan custard, pickled cucumber.
Special this week at your local neighbourhood bistro!
14/06/2023
Did you say pumpkin 🎃😆
Come try our new creations to the menu.
Roasted pumpkin with a Chinese style garlic butter sauce and add truffle as you like 👅
12/06/2023
The Australian black gold season are in the full swing now. We have been serving up kilos of it for the past few weeks. Add on truffles to any dishes you wish, Big Sam recommend truffles are best on pasta, steaks or grill lobsters!
See you soon at your local neighborhood bistro !
11/06/2023
Just a reminder that we will be closed today.
Be back Tuesday to Saturday this week.
Looking forward to welcome you to our little neighbourhood bistro soon.
merci beaucoup
Address
79 Edinburgh Road
Castlecrag, NSW
2068
To reach the restaurant at Edinburgh Road in Sydney, you can take a train to the nearest station and get off there. From there, it will be a short walk to arrive at the restaurant. Alternatively, if you are driving, you can use GPS or maps to help navigate your way to the location. There is parking available nearby for those who choose to drive.
Opening Hours
| Monday |
5:30pm - 8:30pm |
| Tuesday |
5:30pm - 8:30pm |
| Wednesday |
5:30pm - 8:30pm |
| Thursday |
5:30pm - 9pm |
| Friday |
12pm - 3pm |
|
5:30pm - 10pm |
| Saturday |
12pm - 3pm |
|
5:30pm - 10pm |
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What people say
S'more Bistro, located on Edinburgh Road in Sydney, is a must-visit for foodies looking for a neighbourhood bistro experience. The restaurant offers an impressive menu with unique and delicious dishes that are sure to satisfy any palate. One of their latest additions to the winter menu is the Miso koji marinated toothfish with potato foam and umami glaze, which has quickly become a popular choice among diners. The Abalone rice, although not on the menu, is always available for pre-order and is a well-kept secret among regulars. S'more Bistro takes pride in using only the best ingredients, such as Australia's finest WAGYU beef for their steak tartare and Hokkaido sea scallops dressed in Hawaiian dressing with grapefruit and orange. They even offer optional caviar toppings for those who want to indulge themselves further. Their s'more prawn toast with truffle is also a must-try dish that will leave you wanting more. With excellent service and attention to detail, S'more Bistro provides an unforgettable dining experience that will make you want to come back again and again.
