Woodcut Restaurant
- Home
- One Barangaroo
- Woodcut Restaurant
Woodcut Restaurant, located at One Barangaroo in Sydney, is a must-visit destination for any foodie. Created by award winning couple Ross and Sunny Lusted, Woodcut celebrates local ingredients and uses fire, steam, smoke and ice to create dishes that are both beautiful and authentic. With a thirty-year career that has earned him accolades such as Chef of the Year and Hottest Chef in Australia, Ross Lusted has distinguished himself in the culinary landscape. Experience the earthy and sensory cooking methods at Woodcut Restaurant that impart a tangible element of flavour to each dish.
(1)
Address
One Barangaroo
Sydney, NSW
2000
Option 1 - Public transport: Take the train to Wynyard Station and transfer to the bus. Take Bus 311 or 324 towards Barangaroo and get off at Barangaroo Avenue near Nawi Cove.
Option 2 - Driving/Parking: Drive towards Barangaroo Reserve and follow the road until you see signs for an underground parking lot. Park your car there and take the stairs/elevator to street level. Walk towards Barangaroo Reserve and you will find the restaurant nearby.
Opening Hours
| Monday | 5:30pm - 9:30pm |
| Tuesday | 5:30pm - 9:30pm |
| Wednesday | 12pm - 2:30pm |
| 5:30pm - 9:30pm | |
| Thursday | 5:30pm - 9:30pm |
| Friday | 12pm - 2:30pm |
| 5:30pm - 9:30pm | |
| Saturday | 12pm - 2:30pm |
| 5:30pm - 9:30pm | |
| Sunday | 12pm - 2:30pm |
| 5:30pm - 9:30pm |
Website
Alerts
Be the first to know and let us send you an email when Woodcut Restaurant posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Woodcut Restaurant:
Shortcuts
Share
Category
What people say
Woodcut Restaurant, located at One Barangaroo in Sydney, is a must-visit for foodies and culinary enthusiasts alike. The restaurant is the brainchild of acclaimed chef Ross Lusted and his wife Sunny, who have curated an exceptional dining experience that celebrates local ingredients and cooking methods.
At Woodcut, the focus is on fire, steam, smoke, and ice - all of which come together to create a sensory explosion of flavors. The menu features beautiful ingredients that are simply cooked to perfection. From the earthy aromas of wood-fired dishes to the refreshing taste of icy desserts, every dish at Woodcut is designed to impress.
The restaurant's design is also worth mentioning - it has been curated by Ross and Sunny themselves and features an elegant yet rustic ambiance that perfectly complements the food. With its prime location at Crown Sydney, Woodcut offers stunning views of the city skyline that make for a truly unforgettable dining experience.
Overall, Woodcut Restaurant is a must-visit for anyone looking for an exceptional dining experience in Sydney. With its focus on local ingredients, expertly crafted dishes, and stunning design, it's no wonder that this restaurant has quickly become one of the most popular destinations in town.