Recent social media posts
14/05/2026
WE’RE HIRING FOH!
Looking for energetic individuals to join our front of house team here at CRICCA.
Attitude and personality is a must, no experience required but favoured.
Send a CV and something about yourself to [email protected]
29/04/2026
Bringing back a classic this autumn.
Wood fired butternut squash, amaretti biscuit, hazelnut, brown butter and sage.
Handmade everyday.
Available on our à la carte menu now.
17/04/2026
Just wanted to take a moment to wish my Mum the happiest of birthdays.
She’s not only my Mum, but CRICCA’s Mum too.
Not many people know this, but without her, CRICCA wouldn’t exist. She found this space, saw the potential in this little shop in the heart of Windsor, and in 2021 pushed Giles and me to leave the city and chase our dreams here.
She showed us the ropes, taught us the hard lessons, and continues to inspire us to be better every day.
Thank you for your wisdom and your tough love. We could never have achieved what we have without you.
We love you.
19/02/2026
PSA 🚨
We’re now open Friday lunch!
Join us for a long lunch, cheeky spritz and some delicious eats.
Also!
CRICCA shirts are available in all sizes!
Hope to see you 😘
22/01/2026
Valentines Day 2026
Italian-ish
3 courses
Cozy vibes
Zero stress
Bookings now open.
24/10/2025
BBQ miso short rib, cavolo nero, smoked bone marrow and pickled onion.
Available on our a la carte menu
15/10/2025
We are beyond thrilled to have retained our hat for 2026!
It is an honour to be included with NSW best.
None of this would be possible without the most amazing team past and present. We love you guys ❤️
To our suppliers, thank you for providing us with the most exceptional produce this region has to offer.
And to our loyal customers, thank you for the continued support over the years.
Thank you for being a part of this journey so far.
Another year in the books for the Hawkesbury!
🎉🎉🎉
09/10/2025
Braised duck leg croquette, pickled apple, cacio e pepe aioli
Now on rotation at CRICCA
03/06/2025
Tradition vs Modern 🥊
Join us for a deliciously unique evening at CRICCA as we explore the evolution of pasta & wine.
From timeless classics to bold, modern creations.
This night will feature 3 Tradional pastas and wines alongside 3 modern interpretations.
Leading the charge of the modern lineup is our very good friend Jesse Hapuku, while Stefano Lo Buono curates a thoughtful Italian wine pairing for each dish, blancing tradition and innovation in every glass.
You will decide the winner.
Who will be our undisputed champ?
One night only.
Address
1/135 George Street
Sydney, NSW
2756
To get to the restaurant at George Street in Sydney, you can take the train or bus and get off at Town Hall station. From there, it's a short walk to the restaurant. Alternatively, if you're driving, there are several parking options nearby, including on-street parking and public car parks. Be aware that parking can be limited and expensive in this area, especially during peak hours.
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What people say
Cricca, located on George Street in Sydney, is a must-visit restaurant for foodies. The lightly cured Hiramasa kingfish with last year's kumquats is an unbelievable way to start your meal and pairs perfectly with a glass of natural vino. The restaurant also offers an impressive selection of wines, including the natty creamy buttery Chardonnay and a stunning light Schiava red from Gino Pedrotti. Don't miss out on their new dessert, the Chestnut, persimmon, mandarin and rosemary Castagnaccio - it's their best version yet! Cricca also offers a 4-course sharing menu for Mother's Day lunch and has recently reopened for Saturday lunch service. Book now to try their staff pick from Podere Pradarolo or enjoy favorites cooked over fire like their charcoal bread. With its delicious food and excellent service, Cricca is definitely worth a visit.
