21/03/2024
Be spoiled for choice with our Gua Bao buns ! You can choose from Chinese roast pork belly, Korean fried chicken, or tofu.
White + Wong's Australia is an Asian fusion restaurant located in Martin Place, offering a fun-fusion dining experience where the mouth-watering aromas and vibrant street food flavours of South-East Asia meet fresh and seasonal Australian produce. With an extensive menu featuring hand-made dumplings, aromatic curries, balanced roast & BBQ meats and spicy noodle dishes inspired by the flavours of China, Hong Kong, Vietnam, Malaysia, and Thailand; customers can expect flavourful, fun and spicy dishes served up fast and fresh. The flamboyant interiors further ignite the senses and inspire share-style feasting to suit any occasion. White + Wong’s has been awarded Good Food Guide’s Chefs Hats in New Zealand where it was first established five years ago.
25 Martin Place
Sydney, NSW
2000
To get to the restaurant at Martin Place in Sydney, you can take a train or bus to the Martin Place station. From there, it's just a short walk to the restaurant. If you're driving, there are several parking garages nearby that offer hourly rates. Alternatively, if you prefer to walk, the restaurant is located within walking distance of several major attractions and landmarks in the city.
| Monday | 12pm - 11pm |
| Tuesday | 12pm - 11pm |
| Wednesday | 12pm - 11pm |
| Thursday | 12pm - 11pm |
| Friday | 12pm - 11pm |
| Saturday | 12pm - 11pm |
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Asian fusion restaurants have become increasingly popular in recent years, and White + Wong's Australia in Martin Place, Sydney is a prime example of why. This restaurant offers a unique dining experience that combines the vibrant street food flavours of South-East Asia with fresh and seasonal Australian produce.
The menu at White + Wong's is extensive and celebrates rich eastern culinary traditions mixed with modern Asian creations. From hand-made dumplings to aromatic curries, roast & BBQ meats to spicy noodle dishes, there is something for everyone. The dishes are flavourful, fun and spicy, served up fast and fresh.
But it's not just the food that makes White + Wong's stand out. The flamboyant interiors further ignite the senses and inspire share-style feasting to suit any occasion. The creativity of the kitchen spills into the dining areas, creating an immersive experience that transports diners to another world.
White + Wong's was first established in New Zealand five years ago and has since become the country’s most awarded restaurant brand including Good Food Guide’s Chefs Hats. Now that it has arrived in Sydney, locals can enjoy its 'east meets west' cuisine that takes classic street foods from China, Hong Kong & Vietnam.
Overall, White + Wong's Australia is a must-visit for anyone looking for a unique dining experience that combines traditional Asian flavours with fresh Australian produce.