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10/09/2026
You know Turkish food, but do you know Kumpir?
A much loved street food across Türkiye, it’s especially associated with Istanbul’s Ortaköy, where rows of kumpır shops have been serving them for decades and choosing your toppings is half the experience.
Traditionally, the potato is baked until soft, opened and mixed while hot before being loaded with your choice of toppings, and everyone has their own combination.
At Maydanoz, we’ve given the classic our own take with lacto-fermented red cabbage. One to try on your next visit.
08/09/2026
Next Tuesday at Maydanoz: dinner, wine and live jazz 🎹
Dinner & Jazz returns 15 September. Join us for a long dinner, plenty of wine and live music by Paulson throughout the evening.
We’ll save you a seat. Book now via the link in bio.
07/09/2026
Charred edges, plenty of oregano and all the good bits around the bone.
Kingfish collar with kalamata olives and semi-dried tomatoes.
03/09/2026
After work is our favourite time of day.
Clock off. We’ll get the wine ready 🍷
31/08/2026
The more around the table, the better.
Our Chef’s Table gives you a front-row seat to the Maydanoz kitchen, made for birthday dinners, team celebrations and larger gatherings around good food.
Gather your people, we’ll take care of the rest.
28/08/2026
Your weekend dinner plans should really involve our King Prawns with velouté and isot, and something good in your glass.
Join us for a night where you’re always in good hands.
27/08/2026
A new expression of the sea on our menu. Cured Snapper Marin with beetroot, orange and bottarga. Fresh, vibrant and very Maydanoz.
24/08/2026
A little reminder that your lunch can break could look like this 🌿
See you tomorrow from 12pm.
19/08/2026
A few moments from our kitchen, before they make their way to your table. If you’re around the CBD for lunch tomorrow, come join us via link in bio 🌿
17/08/2026
One-Hatted Turkish Restaurant in Sydney!🌟❤️👏
This Sydney CBD restaurant hosts a monthly dinner & jazz night paired with delicious Turkish share plates🍷🎶
We dined at Hamsi Taverna at the new Sydney Fish Market earlier this year and absolutely LOVED our meal, and dinner at their sister restaurant, Maydanoz, in the Sydney CBD was no exception!👏
Some dishes we loved included their creamy taramasalata, Tilba haloumi with rosemary honey & sesame, and tender slow cooked lamb with leek keşkek🤤
Share this for your next Sydney dinner date!🔥 Thanks for having us Maydanoz!🫶
14/08/2026
A little taste of modern Türkiye in Sydney CBD, made for good food, good drinks and long conversations.
Reserve your table via link in bio.
12/08/2026
Thursday nights are better with a little jazz 🎹
Our monthly Dinner & Jazz returns tomorrow night for an evening made for settling in and staying a little longer.
Come spend tomorrow night with us. Bookings via the link in bio.
11/08/2026
Our Tilba haloumi is chargrilled until golden, then finished with rosemary honey and sesame for the perfect balance of savoury and sweet.
Available across our à la carte, vegetarian, gluten-free and celiac-friendly menus.
Address
1/50 Carrington Street
Sydney, NSW
2000
To get to Carrington Street in Sydney, one can use public transportation or drive.
For public transportation, take a train or bus to Town Hall station. From there, walk south on George Street towards Goulburn Street and turn right onto Goulburn Street. Continue for two blocks then turn left onto Elizabeth Street. Walk for one block then turn right onto Liverpool Street. Keep walking for one block then turn left onto Castlereagh Street and continue for another block until you reach Carrington Street.
For driving/parking, take the M1 motorway towards Sydney CBD and take the City North exit. Continue on Falcon St until it turns into Miller St then continue straight ahead onto Berry St. Turn left on Clarence St and then right on Kent St. Finally, turn right again at Druitt St and follow the road until you reach Carrington St where parking options are available nearby.
Opening Hours
| Monday |
12pm - 10pm |
| Tuesday |
12pm - 10pm |
| Wednesday |
12pm - 10pm |
| Thursday |
1pm - 10pm |
| Friday |
12pm - 10pm |
| Saturday |
12pm - 10pm |
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What people say
Maydanoz Sydney, located on Carrington Street, is a must-visit restaurant for those who love Aegean Turkish cuisine. The restaurant pays tribute to the region's vegetarian and seafood dishes, making it a perfect spot for vegetarians and seafood lovers alike. The ambiance of the restaurant is warm and inviting, with friendly staff that make you feel right at home. Maydanoz Sydney is open for lunch and dinner from 12 pm to 10 pm, making it an ideal spot for a mid-day meal or a late-night dinner. The menu offers a wide range of dishes that are sure to satisfy your taste buds. From traditional Turkish mezze plates to grilled octopus and lamb chops, there is something for everyone at Maydanoz Sydney. Overall, Maydanoz Sydney is an excellent choice for anyone looking to experience authentic Aegean Turkish cuisine in a cozy atmosphere with exceptional service.
