24/05/2026
Some cool things for production lately.
Braille macarons and cookies, Gold leafed macarons & gold stenciled logos, Ocean themed macarons and cookies and more!
MakMak
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MakMak is a distinguished dessert shop and restaurant founded by Carlos Heng, who began making macarons at home in 2009. After winning accolades such as Best in Show and Best Fete Baking at The Bobby Goldsmith Foundation's Annual Bake Off in 2010, Heng transitioned his passion into a thriving business. A qualified chef with experience at Sydney’s top restaurants, including the two-hatted Pello, he prides himself on crafting handmade macarons that are not only unique in texture and flavor but also made from high-quality ingredients like Callebaut chocolate and Maldon Sea Salt. Committed to authenticity, MakMak uses fresh fruit instead of artificial flavorings and incorporates native Australian ingredients like lemon myrtle and strawberry gum. Each macaron is intricately decorated by hand with artistic designs featuring leaves and flowers.
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Address
6 Flinders Street
Darlinghurst, NSW
2010
**Travel Directions to Flinders Street, Darlinghurst**
**Public Transport:**
1. **Train:**
- Take a train to Kings Cross Station on the Eastern Suburbs Line.
- Exit the station and head southwest on Victoria Street.
- Turn left onto Flinders Street; your destination will be a short walk away.
2. **Bus:**
- Catch a bus that stops at Darlinghurst. Routes 333, 380, or 389 are good options.
- Alight at the nearest stop on Oxford Street and walk towards Flinders Street.
3. **Light Rail:**
- Board the light rail at Central Station and travel towards Dulwich Hill.
- Get off at the Taylor Square stop and walk down Oxford Street until you reach Flinders Street.
**Driving/Parking:**
1. If driving, head towards Darlinghurst via William Street or Oxford Street.
2. Look for street parking along Flinders Street or nearby streets; be mindful of parking restrictions.
3. Alternatively, consider using nearby parking facilities such as secure parking lots located within walking distance of your destination.
Always check local transport schedules and traffic conditions before you set out!
Opening Hours
| Monday | 11am - 5:30am |
| Tuesday | 11am - 5:30am |
| Wednesday | 11am - 6:30pm |
| Thursday | 11am - 6:30pm |
| Friday | 11am - 6:30pm |
| Saturday | 11am - 6pm |
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What people say
At MakMak on Flinders Street, dessert lovers are in for a delightful treat. Founded by the talented Carlos Heng, this dessert shop has quickly made a name for itself with its exquisite handmade macarons. Since 2009, when Heng began crafting these delectable confections at home, his passion and dedication have only grown stronger.
What sets MakMak apart is not just the artistry involved in creating each macaron but also the commitment to quality ingredients. Using premium Callebaut chocolate, Maldon Sea Salt, and even Bombay Sapphire gin, every bite promises an explosion of flavor. The use of fresh fruit instead of artificial flavorings ensures that each macaron bursts with authentic taste. Moreover, incorporating native Australian ingredients like lemon myrtle and strawberry gum adds a unique twist that celebrates local flavors.
Each macaron is a work of art, hand-decorated with intricate designs featuring leaves and flowers that make them as visually stunning as they are delicious. Whether you're indulging in a classic flavor or trying something new and adventurous, MakMak's offerings are sure to satisfy your sweet tooth and leave you craving more.