Recent social media posts
03/06/2026
Follow along for the reveal of our next location ✨
Comment below where you think it is, like this post, and follow us so you don’t miss what’s coming next.
Tag your brunch crew and get them guessing. One correct answer could turn into a $150 Wildflower brunch feast when we open 🤭
02/06/2026
POV: Behind the scenes at Wildflower ✨
Orders flying in, plates going out, and the team making it happen every time.
01/06/2026
Hot or iced… we’ve got you covered ☕❄️
From slow sips on a warm latte to ice-cold caffeine hits, there’s a coffee for every kind of day (and mood).
Are you team hot or cold coffee?
28/05/2026
No one moving… no one speaking…
So who ordered it? 👀
27/05/2026
It was “just one coffee” but somehow turned into brunch, dessert, and no plans to leave 🤭
26/05/2026
Come along for a shift with Gina 🎤
This is what a day at Wildflower looks like ✨
25/05/2026
This is your sign to not skip dessert.
Pistachio Brulee Frenchie, our signature coated french toast, crunchy pistachio ganache, marscapone, coconut crumble, raspberry sorbet, new york cheesecake and seasonal berries.
Sweet, creamy, crunchy… and a little bit extra in the best way.
24/05/2026
Green, but make it anything but basic 💚
Our Green Shakshuka has roasted green peppers, broccolini, peas, free range poached eggs, Persian feta, pistachio dukkah, pomegranate + crispy curry leaves on grilled focaccia ✨
Get it before it's gone!
21/05/2026
You came to Macarthur Square for a quick shop… and accidentally stayed for brunch at Wildflower Society Cafe.
No regrets at all.
20/05/2026
This is a sign to get our autumn special, lamb shoulder flatbread.
19/05/2026
When you own a cafe, you’re never really “off”.
You’re always checking everything.
18/05/2026
We didn’t just bring it back… we levelled it up!
Our autumn special features the French Brisket Dip 2.0. It has shaved wagyu brisket, mozzarella curds, three cheese melt, caramelised onion jam, confit garlic & maple aioli, with that french onion dipping ✨
Messy, rich, and dangerously addictive.
15/05/2026
Watch our Banana Bread Matcha come together.
An autumn special you don’t want to miss out!
sydneyeats
14/05/2026
A little more autumn is launching 🍂
Seasonal specials, made for slower days.
13/05/2026
Sometimes you just need to get out of your head and into a good cafe with a good friend 💭✨
The rest usually sorts itself out from there.
12/05/2026
Meet our most talked about dish, the French Brisket Dip
It has shaved wagyu brisket, provolone melt, caramelised onion jam, confit garlic & horseradish aioli, all on a sesame potato bun with that french onion dipping 🤭
Worth every bite.
08/05/2026
Mother’s Day is coming… and no, you can’t wing this one.
Lucky for you, we’ve already done the thinking.
A menu full of dishes that look good, taste even better, and make it seem like you really planned ahead.
Think long brunches, second coffees, and “you chose this?” moments (in a good way).
All that’s left to do is lock it in. We’ll take it from there 🤭
07/05/2026
Meet one of our chefs, Umang 👨🍳
A quick chat about his journey in the kitchen at Wildflower!
05/05/2026
Mother’s Day at Wildflower is filling fast 💐
We want to spoil the special women in your life with a brunch worth slowing down for, good food, warm service, and moments that actually feel like a celebration.
Book before you miss out!
04/05/2026
Mum doesn’t want just flowers.
She wants brunch and coffee 💐☕
Book your Mother’s Day outing before May 6 and Mum’s coffee is on us ✨
No cooking.
No cleaning.
Just planning something special for her.
29/04/2026
The real VIPs of your morning routine👏
27/04/2026
The Sticky Chicken Baos deserve a standing ovation 👏
26/04/2026
Watch the Pistachio Brulee Frenchie come together 👀💚
Layer by layer, detail by detail and then the brulee moment 🔥✨
Opening Hours
| Monday |
08:00 - 17:00 |
| Tuesday |
08:00 - 17:30 |
| Wednesday |
08:00 - 17:30 |
| Thursday |
08:00 - 17:30 |
| Friday |
08:00 - 17:30 |
| Saturday |
08:00 - 17:00 |
| Sunday |
08:00 - 17:00 |
Alerts
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What people say
Wildflowercafeau is a must-visit café located in the heart of Campbelltown. This elegant café offers a wide range of delicious brunch options that are sure to satisfy your taste buds. Their Brekky Plate has recently been upsized, making it even more satisfying. The avo smash is out of this world and their fish tacos are a classic favorite. They also serve the freshest fruit with their acai bowls, including kiwi, blueberry, and strawberry. If you're looking for something insta-worthy, their dishes are sure to make you go viral. Their Reuban sandwich is a must-try with its delicious filling. Wildflowercafeau has recently launched their new menu which combines flavor and innovation, including their new Crispy Chicken Burger that comes with all the goods you need to make a cracker burger - sticky sauce, charred pineapple, slaw, American cheese, lime aioli and gochujang sauce. Whether you prefer smoothies or fruit juice as your go-to beverage, Wildflowercafeau has got you covered. Don't forget to try their salad with crispy haloumi fingers on the side - it's simply irresistible!
