Recent social media posts
27/10/2026
Two Hats for King Clarence at the 2027 Good Food Guide Awards!
A huge congratulations to our entire team for all the work that goes into making King Clarence what it is. Thank you to the Good Food Guide for the recognition and to everyone who continues to visit and support us.
21/10/2026
Fresh Sydney rock oysters served with a smoky burnt onion mignonette, made with slow-charred onion, kombu and malt vinegar, finished with shallots, chives and charcoal oil.
20/10/2026
Wild-caught barramundi, tomato ssamjang, celtuce and lap cheong broth.
16/10/2026
O’Connor scotch mb5+, black vinegar, milk bread miso and spring onion.
14/10/2026
Our disco ball room. Semi-private, softly lit and perfect for intimate dinners of up to 6.
12/10/2026
Duck Tsukune, Water Chestnut, Hoisin Tare, Shokupan & Onsen Tamago.
09/10/2026
Join us for lunch from 12pm, seven days a week.
08/10/2026
KC’s fried rice, xo sauce, smoked scallop & prawn, bacon and trout roe.
07/10/2026
Our 14-day aged duck with black cabbage, davidson plum and radish.
02/10/2026
A table set for Friday lunch.
01/10/2026
Mango pudding, coconut, cultured cream, vanilla and passionfruit.
29/09/2026
Steamed prawn dumplings, supreme sauce, 14 spice oil and fried garlic.
26/09/2026
Lunch from 12pm, daily. Walk-ins welcome.
24/09/2026
Fried peanut butter ice cream, banana custard and salted hojicha caramel.
22/09/2026
Wood-roasted pork belly ssam, leaves, pickles and condiments.
15/09/2026
Address
171 Clarence Street
Sydney, NSW
2000
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What people say
Kingclarence_sydney on Clarence Street in Sydney is a must-visit for those seeking a contemporary Asian dining experience in the heart of the CBD. Part of the esteemed Bentley Restaurant Group, this restaurant stands out for its innovative and delicious offerings.
Recent social media posts have showcased some of the tantalizing dishes available at Kingclarence_sydney. From the Coffee Parfait with Toasted Soybean and Salted Koji Waffle to the Wok Fried Greens with Strange Flavour and Sichuan Pepper, each dish promises a burst of flavors that will delight your taste buds.
But it's not just about the food at Kingclarence_sydney - they also offer a vibrant atmosphere perfect for socializing and unwinding. With events like live DJ sets starting from 6pm and cocktail hours at the bar, there's always something exciting happening here.
One standout dish that has garnered attention is the 'Mapo Tofu' featuring Royal Red Prawns, Smoked Marrow, and Baby Corn. The rich lobster stock-based sauce, elevated with oyster sauce and chili bean paste, adds a depth of flavor that sets this dish apart.
It's no surprise that Kingclarence_sydney has been recognized as a finalist in the Best New Restaurant category at the Australian Gourmet Traveller’s Annual Restaurant Awards. This accolade is a testament to their dedication to culinary excellence and customer satisfaction.
Whether you're looking for a memorable dining experience or a lively night out with friends, Kingclarence_sydney offers an alluring combination of delectable cuisine and vibrant ambiance that is sure to leave you wanting more.