Kingclarence_sydney

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Clarence Street
Kingclarence_sydney

Kingclarence_sydney, a contemporary Asian restaurant located on Clarence Street in Sydney's CBD, is a culinary gem brought to you by the Bentley Restaurant Group. Indulge in innovative dishes like the Coffee Parfait with Toasted Soybean or the Mapo Tofu featuring Royal Red Prawns and a decadent lobster stock sauce. Join them at the bar for cocktails and live DJ sets, making it the perfect spot for a night out in Sydney.

Recent social media posts

09/09/2026

Fremantle octopus, kung pao condiment, mushroom and tarragon.

07/09/2026

From the kitchen. Find us on the corner of King & Clarence St, seven days a week.

27/08/2026

Join us for dinner 7 nights a week, with live DJs playing Wednesday to Sunday.

25/08/2026

05/08/2026

Everything you need for lunch, in one sitting. Korean fried chicken, a sashimi platter, tamago kake gohan, house-made pickles and miso soup. Add Oscietra caviar if you're feeling indulgent.

Available daily for lunch. Limited portions.

01/08/2026

Udon noodles with 10-hour beef cheek, honeycomb tripe and chilli bean sauce, finished with an aromatic typhoon shelter crumb of fried soybeans, crispy onion, garlic and salted black beans.

30/07/2026

On the corner of King & Clarence.

Open daily for lunch and dinner.

23/07/2026

Wood-roasted pork belly ssam, leaves, pickles and condiments.

20/07/2026

Bluefin tuna, shiso vinegar, smoked oyster cream and sesame leaf.

14/07/2026

We're open for lunch from 12 pm, daily.

Walk-ins and reservations welcome.

Address

171 Clarence Street
Sydney, NSW
2000

Website

https://www.bentleyrestaurantgroup.com.au/kingclarence

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What people say

Kingclarence_sydney on Clarence Street in Sydney is a must-visit for those seeking a contemporary Asian dining experience in the heart of the CBD. Part of the esteemed Bentley Restaurant Group, this restaurant stands out for its innovative and delicious offerings.

Recent social media posts have showcased some of the tantalizing dishes available at Kingclarence_sydney. From the Coffee Parfait with Toasted Soybean and Salted Koji Waffle to the Wok Fried Greens with Strange Flavour and Sichuan Pepper, each dish promises a burst of flavors that will delight your taste buds.

But it's not just about the food at Kingclarence_sydney - they also offer a vibrant atmosphere perfect for socializing and unwinding. With events like live DJ sets starting from 6pm and cocktail hours at the bar, there's always something exciting happening here.

One standout dish that has garnered attention is the 'Mapo Tofu' featuring Royal Red Prawns, Smoked Marrow, and Baby Corn. The rich lobster stock-based sauce, elevated with oyster sauce and chili bean paste, adds a depth of flavor that sets this dish apart.

It's no surprise that Kingclarence_sydney has been recognized as a finalist in the Best New Restaurant category at the Australian Gourmet Traveller’s Annual Restaurant Awards. This accolade is a testament to their dedication to culinary excellence and customer satisfaction.

Whether you're looking for a memorable dining experience or a lively night out with friends, Kingclarence_sydney offers an alluring combination of delectable cuisine and vibrant ambiance that is sure to leave you wanting more.