Kingclarence_sydney

Kingclarence_sydney Kingclarence_sydney, a contemporary Asian restaurant located on Clarence Street in Sydney's CBD, is a culinary gem brought to you by the Bentley Restaurant Group. Indulge in innovative dishes like the Coffee Parfait with Toasted Soybean or the Mapo Tofu featuring Royal Red Prawns and a decadent lobster stock sauce. Join them at the bar for cocktails and live DJ sets, making it the perfect spot for a night out in Sydney.

Recent social media posts

Between prep, service and the moments in between.
24/06/2026

Between prep, service and the moments in between.

Beef tartare with ma la tang, peanut, chickpea and beef tallow doughnuts.
23/06/2026

Beef tartare with ma la tang, peanut, chickpea and beef tallow doughnuts.

Wild caught barramundi, tomato ssamjang, celtuce, lap cheong broth.
19/06/2026

Wild caught barramundi, tomato ssamjang, celtuce, lap cheong broth.

We’re open 7 days, 12pm till late. 🥢171 Clarence St, Sydney.
16/06/2026

We’re open 7 days, 12pm till late. 🥢

171 Clarence St, Sydney.

Wood-roasted pork belly ssam, leaves, pickles and condiments.
12/06/2026

Wood-roasted pork belly ssam, leaves, pickles and condiments.

Our signature rock lobster, currently served with salt & kampot pepper butter, corn ribs and lime.
11/06/2026

Our signature rock lobster, currently served with salt & kampot pepper butter, corn ribs and lime.

Our lunch set, covering every craving in one sitting. Korean fried chicken, sashimi platter, tamago kake gohan, house-ma...
09/06/2026

Our lunch set, covering every craving in one sitting. Korean fried chicken, sashimi platter, tamago kake gohan, house-made pickles and miso soup. Oscietra caviar available as an add-on.

Available for lunch, seven days a week. Limited portions. Bookings essential.

14-day aged duck, black cabbage, davidson plum and radish.
02/06/2026

14-day aged duck, black cabbage, davidson plum and radish.

The disco ball room. Semi-private, softly lit and perfect for intimate dinners of up to 6.
01/06/2026

The disco ball room. Semi-private, softly lit and perfect for intimate dinners of up to 6.

Japanese milk bread, beef marrow gravy, okinawa black sugar.
29/05/2026

Japanese milk bread, beef marrow gravy, okinawa black sugar.

Fremantle octopus, kung pao condiment, mushroom and tarragon.
26/05/2026

Fremantle octopus, kung pao condiment, mushroom and tarragon.

Address

171 Clarence Street
Sydney, NSW
2000

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What people say

Kingclarence_sydney on Clarence Street in Sydney is a must-visit for those seeking a contemporary Asian dining experience in the heart of the CBD. Part of the esteemed Bentley Restaurant Group, this restaurant stands out for its innovative and delicious offerings.

Recent social media posts have showcased some of the tantalizing dishes available at Kingclarence_sydney. From the Coffee Parfait with Toasted Soybean and Salted Koji Waffle to the Wok Fried Greens with Strange Flavour and Sichuan Pepper, each dish promises a burst of flavors that will delight your taste buds.

But it's not just about the food at Kingclarence_sydney - they also offer a vibrant atmosphere perfect for socializing and unwinding. With events like live DJ sets starting from 6pm and cocktail hours at the bar, there's always something exciting happening here.

One standout dish that has garnered attention is the 'Mapo Tofu' featuring Royal Red Prawns, Smoked Marrow, and Baby Corn. The rich lobster stock-based sauce, elevated with oyster sauce and chili bean paste, adds a depth of flavor that sets this dish apart.

It's no surprise that Kingclarence_sydney has been recognized as a finalist in the Best New Restaurant category at the Australian Gourmet Traveller’s Annual Restaurant Awards. This accolade is a testament to their dedication to culinary excellence and customer satisfaction.

Whether you're looking for a memorable dining experience or a lively night out with friends, Kingclarence_sydney offers an alluring combination of delectable cuisine and vibrant ambiance that is sure to leave you wanting more.

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