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Kingclarence_sydney

Kingclarence_sydney Kingclarence_sydney, a contemporary Asian restaurant located on Clarence Street in Sydney's CBD, is a culinary gem brought to you by the Bentley Restaurant Group. Indulge in innovative dishes like the Coffee Parfait with Toasted Soybean or the Mapo Tofu featuring Royal Red Prawns and a decadent lobster stock sauce. Join them at the bar for cocktails and live DJ sets, making it the perfect spot for a night out in Sydney.

Recent social media posts

14-day aged duck, black cabbage, davidson plum and radish.
02/06/2026

14-day aged duck, black cabbage, davidson plum and radish.

The disco ball room. Semi-private, softly lit and perfect for intimate dinners of up to 6.
01/06/2026

The disco ball room. Semi-private, softly lit and perfect for intimate dinners of up to 6.

Japanese milk bread, beef marrow gravy, okinawa black sugar.
29/05/2026

Japanese milk bread, beef marrow gravy, okinawa black sugar.

Fremantle octopus, kung pao condiment, mushroom and tarragon.
26/05/2026

Fremantle octopus, kung pao condiment, mushroom and tarragon.

We're open for lunch from 12pm, seven days a week.
19/05/2026

We're open for lunch from 12pm, seven days a week.

Udon noodles, beef cheek, honeycomb tripe and chilli bean.
18/05/2026

Udon noodles, beef cheek, honeycomb tripe and chilli bean.

15/05/2026

Fremantle Octopus, Kung Pao Condiment, Mushroom and Tarragon.

Warm chocolate cake, sichuan pepper, browned butter miso and coffee.
14/05/2026

Warm chocolate cake, sichuan pepper, browned butter miso and coffee.

Join us for lunch or dinner, seven days a week, and discover our latest seasonal dishes.
13/05/2026

Join us for lunch or dinner, seven days a week, and discover our latest seasonal dishes.

Wild-caught barramundi, tomato ssamjang, celtuce, lap cheong broth.
08/05/2026

Wild-caught barramundi, tomato ssamjang, celtuce, lap cheong broth.

Yellowfin tuna with shisho vinegar, smoked oyster cream and sesame leaf.
06/05/2026

Yellowfin tuna with shisho vinegar, smoked oyster cream and sesame leaf.

TSUBU Tango | Tequila, Rice Cracker, Mango, Citrus Leaf and Coconut.
01/05/2026

TSUBU Tango | Tequila, Rice Cracker, Mango, Citrus Leaf and Coconut.

Every day till late. Meet us on the corner of King and Clarence Street.
29/04/2026

Every day till late. Meet us on the corner of King and Clarence Street.

Duck Tsukune, Water Chestnut, Hoisin Tare, Shokupan, Onsen Tamago.
27/04/2026

Duck Tsukune, Water Chestnut, Hoisin Tare, Shokupan, Onsen Tamago.

Yozakura | Vodka, Ube, Cranberry, Raspberry, Whites.
21/04/2026

Yozakura | Vodka, Ube, Cranberry, Raspberry, Whites.

Mother’s Day at King Clarence. A $130pp four-course banquet built around bold, Asian flavours and shaped by the grill. B...
20/04/2026

Mother’s Day at King Clarence.

A $130pp four-course banquet built around bold, Asian flavours and shaped by the grill. Book now via the link in bio.

Wagyu MB5+, Black Vinegar, Milk Bread Miso and Spring Onion.
15/04/2026

Wagyu MB5+, Black Vinegar, Milk Bread Miso and Spring Onion.

Take a seat at the bar for dinner, drinks and beyond. Walk-ins always welcome.
14/04/2026

Take a seat at the bar for dinner, drinks and beyond. Walk-ins always welcome.

Fried peanut butter ice cream, banana custard and salted hojicha caramel.
10/04/2026

Fried peanut butter ice cream, banana custard and salted hojicha caramel.

Lunch from 12 pm, seven days a week.
03/04/2026

Lunch from 12 pm, seven days a week.

02/04/2026

A new one from the kitchen. Udon noodles with 10-hour beef cheek, honeycomb tripe and chilli bean sauce, finished with an aromatic typhoon shelter crumb of fried soybeans, crispy onion, garlic and salted black beans.

Ora King Salmon, Pea Furikake, Green Chilli and Finger Lime.
31/03/2026

Ora King Salmon, Pea Furikake, Green Chilli and Finger Lime.

Join us for lunch from 12pm. Walk-ins welcome.
28/03/2026

Join us for lunch from 12pm. Walk-ins welcome.

Half 14 Day Aged Duck, Black Cabbage, Davidson Plum and Radish.
27/03/2026

Half 14 Day Aged Duck, Black Cabbage, Davidson Plum and Radish.

Mid-week lunch elevated & sorted. $48pp for crispy Korean fried chicken, tamago kake gohan, sashimi platter, house-made ...
20/03/2026

Mid-week lunch elevated & sorted. $48pp for crispy Korean fried chicken, tamago kake gohan, sashimi platter, house-made pickles and miso soup.

Address

171 Clarence Street
Sydney, NSW
2000

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What people say

Kingclarence_sydney on Clarence Street in Sydney is a must-visit for those seeking a contemporary Asian dining experience in the heart of the CBD. Part of the esteemed Bentley Restaurant Group, this restaurant stands out for its innovative and delicious offerings.

Recent social media posts have showcased some of the tantalizing dishes available at Kingclarence_sydney. From the Coffee Parfait with Toasted Soybean and Salted Koji Waffle to the Wok Fried Greens with Strange Flavour and Sichuan Pepper, each dish promises a burst of flavors that will delight your taste buds.

But it's not just about the food at Kingclarence_sydney - they also offer a vibrant atmosphere perfect for socializing and unwinding. With events like live DJ sets starting from 6pm and cocktail hours at the bar, there's always something exciting happening here.

One standout dish that has garnered attention is the 'Mapo Tofu' featuring Royal Red Prawns, Smoked Marrow, and Baby Corn. The rich lobster stock-based sauce, elevated with oyster sauce and chili bean paste, adds a depth of flavor that sets this dish apart.

It's no surprise that Kingclarence_sydney has been recognized as a finalist in the Best New Restaurant category at the Australian Gourmet Traveller’s Annual Restaurant Awards. This accolade is a testament to their dedication to culinary excellence and customer satisfaction.

Whether you're looking for a memorable dining experience or a lively night out with friends, Kingclarence_sydney offers an alluring combination of delectable cuisine and vibrant ambiance that is sure to leave you wanting more.

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