09/09/2026
🌼 SPRING MENU ‘26 🌼
JUST DROPPED 🤯
Swipe through for everything new ➡️
Only at Happyfield ™️ 💛
Le French Toast 🍞
Challah French toast, seasonal berries, maple pecans, dusted with icing sugar and finished with 100% Canadian maple syrup
Sweet Stack 🍓
Three pancakes with Chantilly cream, raspberry purée, fresh blueberries and strawberries, strawberry gel, almond praline, icing sugar & 100% Canadian maple syrup
Spring-Field Bowl 🥥
Rolled oats and chia bircher with coconut yoghurt, granola, mango, banana, coconut crunch, macadamia, freeze-dried lime and mango pearls
H.F.C. Burgah 🐔
Cornflake-crumbed chicken breast, Red cheddar, lettuce, Kewpie mayo, sweet & spicy pickles and gochujang sweet chilli on a sesame bun. Served with fries
Le Good Burger 🍔
Whole Beast’ double smash patties, American cheddar, grilled onions, French mayo and a sliced pickle on a sesame bun. Served with fries
The Balkan Salad 🦅
Braised chicken, feta, cucumber, tomato, fresh & roasted capsicum, red onion, dill, bico peppers, tossed with ajvar dressing. Served with grilled pita bread
Le Spring Lyonnaise 🥗
Frisée, baby cos, charred asparagus, broad beans, mint, breakfast radish, baguette croutons, parmesan and poached egg, finished with bacon vinaigrette and ash chèvre buttermilk dressing
Po’ Boy 🍤
Southern-spiced prawn croquettes, Louisiana mayo, iceberg and tomato on a crispy potato roll.
Served with sour cream & onion crisps
Louisiana Creole 🍝
Casarecce with andouille sausage, garlic prawns, corn, green peppers & Cajun spice in a Sambuca cream sauce, finished with a parmesan tuile crumb
Le Steak Frites 🥩
280g MB9 Wagyu Top side with red chimichurri, garlic & rosemary fries, and a fresh spring salad tossed in a white balsamic dressing