Recent social media posts
08/09/2026
Next week, Mondays with Mates returns.
Paul Farag joins Isobel Whelan-Little for a one-night-only four-course dinner, with each course shaped by both chefs. The night cost $110 per person, including a welcome drink on arrival. Book ahead and secure your seat via the link in bio.
03/09/2026
Lunch at Kiln. Introducing ‘In and Out’ — a generous steak and chips menu for those after a seriously good steak without making lunch an all afternoon affair. Chef Izzy’s selected cuts of Westholme’s top quality MB4+ grass fed Wagyu beef, served with hand-cut Sebago potatoes, and an Australian take on Café de Paris butter, with, yes, a little Vegemite. Just add your drink of choice and you’re good to go.There might even be a few cheeky off-menu surprises. IYKYK.
Catch you on the roof at Kiln. Thursday–Saturday, 12–3pm.
08/08/2026
Next week, Mondays with Mates returns.
Carnation Canteen’s Audrey Shaw joins Isobel Whelan-Little for a one-night-only four-course dinner, with each course shaped by both chefs. The night cost $110 per person, including a welcome drink on arrival. Book ahead and secure your seat via the link in bio.
31/07/2026
This weekend at Kiln.
Small Moves with our friends at DRNKS tomorrow, alongside your last chance to try Isobel Whelan-Little’s Lobster Claypot Rice before it’s gone.
Head to the link in our bio to save your spots.
18/07/2026
Here from 12pm til late today. If you’re looking to ease into the evening, join us for Sip & Snack from 5-6pm.
See you soon.
12/07/2026
An evening with Ngeringa Biodynamic Vineyards & Farm | Adelaide Hills
For one night only, we’re welcoming the Ngeringa w**emaking team to Kiln for an intimate dinner in our Private Dining Room. Gather around a shared four-course menu, paired with six w**es that explore the diversity and elegance of the Adelaide Hills estate’s biodynamic, cool-climate range.
Wednesday 22 July, 6.30pm. Limited to 20 guests, book via the link in bio.
06/07/2026
Our dry aged duck with rhubarb glaze & pickled condiments.
Available a la carte. Save a seat through our bio to get familiar.
06/07/2026
Our dry aged duck with rhubarb glaze & pickled condiments.
Available a la carte. Save a seat through our bio to get familiar.
28/06/2026
A few moments from above. Join us at Kiln, eighteen floors over the city.
Find your table through the link in our bio. From 5pm, Monday to Saturday.
26/06/2026
Kiln and DRNKS present Small Moves. The same fun you know from Huge Moves, but bite sized.
Saturday 1 August, 3pm - 5pm. Part of Broadsheet Sydney Dine Out 2026.
An intimate afternoon of w**es hand-selected by DRNKS , paired with snacks from Isobel Whelan-Little and soundtracked all afternoon. Watch the sun set over the Sydney skyline, then roll straight into dinner.
Tickets are limited. $40 includes all tastings. Available via the link in bio.
Not ready to call it? Stick around for a DRNKS w**e list takeover at Kiln throughout the evening. Stay for a glass, or settle in with the Feed Me menu and paired w**es for $150.
17/06/2026
The kitchen in motion. Save a seat with us via the link in bio.
11/06/2026
Introducing: Mondays with Mates at Kiln Sydney
Isobel Whelan-Little invites chefs from around Australia to join her in the kitchen at Kiln, for Mondays with Mates - a dinner series built around collaboration, conversation and dishes made for sharing.
Across three evenings, Izzy will be joined by Charley Snadden-Wilson (Clover), Audrey Shaw (Carnation Canteen) and Paul Farag (formerly Aalia & Esca Group). Each guest chef will bring a large-format dish to the table, alongside a few unexpected moments throughout the night. See the lineup dates below.
Monday 6 July - Izzy & Charley Snadden-wilson
Monday 17 August - Izzy & Audrey Shaw
Monday 14 September - Izzy & Paul Farag
Each night cost $110 per person including four courses + a welcome cocktail. Pull up a seat, head to the link in bio to save your spot.
Address
53 Foy Lane
Sydney, NSW
2000
To get to the restaurant located at Foy Lane in Sydney, you can take public transport or drive and park:
Public Transport:
- Take a train or bus to Wynyard Station.
- Exit Wynyard Station on the Clarence Street side.
- Walk towards Erskine Street and turn left.
- Continue down Erskine Street until you reach a set of stairs on the right.
- Go down the stairs and follow the path until you reach Foy Lane.
Driving/Parking:
- Drive towards Erskine Street and head towards Barangaroo Avenue.
- Turn onto Hickson Road and continue straight ahead until you reach Towns Place.
- Turn right onto Towns Place and continue until you reach Foy Lane.
- Limited street parking is available nearby.
Opening Hours
| Monday |
5:30pm - 11pm |
| Tuesday |
5:30pm - 11pm |
| Wednesday |
5:30pm - 11pm |
| Thursday |
12pm - 11pm |
| Friday |
12pm - 12am |
| Saturday |
12pm - 12am |
Alerts
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What people say
Kiln, located on Foy Lane in Sydney, is a restaurant that offers a unique dining experience. With Chef-Partner Mitch Orr at the helm, Kiln serves up dishes that are sure to tantalize your taste buds. The dry-aged rib-eye grilled above the flame of native ironbark and the marigold salsa served atop Tasmanian baby abalone are just two examples of the creative and delicious dishes you can expect to find at Kiln. The restaurant also offers snug bar seats for those who want to enjoy a spontaneous meal, and walk-ins are always welcome. The decor is also noteworthy, with fabrics created from salvaged materials found at the build site crushed into pigment and used to dress the walls and window frames. Whether you're looking for a weekend lunch or a special Mother's Day celebration, Kiln is definitely worth checking out.
