Kiln

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Kiln

Kiln is a restaurant located on Foy Lane, situated 18 stories above Ace Hotel Sydney and headed by Chef-Partner Mitch Orr. With a focus on tried-and-true flavors, Kiln offers special desserts and collaborative menus showcasing seasonal produce from beloved farmer communities. Come enjoy delicious food and good wine with friends and family. Book your table now!

Recent social media posts

23/10/2026

Outtakes from Level 18.

19/10/2026

Introducing Thursday Top Off at Kiln.

Curated and programmed by our friends New Gen Artistry ,Thursday nights take on a new rhythm with a rotating line-up of artists spanning jazz, soul and everything in between, all 18 floors up. Across the residency, get familiar with Honey Blue, rein mali, Mina-Siale and ATHANASIA ☆.

From 9pm till late, settle in for dinner, ease into the evening and stay for the music. A new artist each week, with the city as your backdrop.

After Dark, at Kiln.

17/10/2026

Our marinated eggplant. Available a la carte or as part of the Taste of Kiln set menu.

20/09/2026

Some outtakes from level 18. See you this week.

15/09/2026

Last night with Paul Farag, closing out our Mondays with Mates series. Big thanks to all who came through & dined with us.

11/09/2026

The final Mondays with Mates with Paul Farag lands next week, save a seat for you & yours.

Tickets cost $110 per person and include four courses with a drink on arrival. Secure yours through the link in bio.

08/09/2026

Next week, Mondays with Mates returns.

Paul Farag joins Isobel Whelan-Little for a one-night-only four-course dinner, with each course shaped by both chefs. The night cost $110 per person, including a welcome drink on arrival. Book ahead and secure your seat via the link in bio.

03/09/2026

Lunch at Kiln. Introducing ‘In and Out’ — a generous steak and chips menu for those after a seriously good steak without making lunch an all afternoon affair. Chef Izzy’s selected cuts of Westholme’s top quality MB4+ grass fed Wagyu beef, served with hand-cut Sebago potatoes, and an Australian take on Café de Paris butter, with, yes, a little Vegemite. Just add your drink of choice and you’re good to go.There might even be a few cheeky off-menu surprises. IYKYK.
Catch you on the roof at Kiln. Thursday–Saturday, 12–3pm.

08/08/2026

Next week, Mondays with Mates returns.

Carnation Canteen’s Audrey Shaw joins Isobel Whelan-Little for a one-night-only four-course dinner, with each course shaped by both chefs. The night cost $110 per person, including a welcome drink on arrival. Book ahead and secure your seat via the link in bio.

31/07/2026

This weekend at Kiln.

Small Moves with our friends at DRNKS tomorrow, alongside your last chance to try Isobel Whelan-Little’s Lobster Claypot Rice before it’s gone.

Head to the link in our bio to save your spots.

18/07/2026

Here from 12pm til late today. If you’re looking to ease into the evening, join us for Sip & Snack from 5-6pm.

See you soon.

12/07/2026

An evening with Ngeringa Biodynamic Vineyards & Farm | Adelaide Hills

For one night only, we’re welcoming the Ngeringa winemaking team to Kiln for an intimate dinner in our Private Dining Room. Gather around a shared four-course menu, paired with six wines that explore the diversity and elegance of the Adelaide Hills estate’s biodynamic, cool-climate range.

Wednesday 22 July, 6.30pm. Limited to 20 guests, book via the link in bio.

06/07/2026

Our dry aged duck with rhubarb glaze & pickled condiments.

Available a la carte. Save a seat through our bio to get familiar.

Address

53 Foy Lane
Sydney, NSW
2000

To get to the restaurant located at Foy Lane in Sydney, you can take public transport or drive and park:

Public Transport:
- Take a train or bus to Wynyard Station.
- Exit Wynyard Station on the Clarence Street side.
- Walk towards Erskine Street and turn left.
- Continue down Erskine Street until you reach a set of stairs on the right.
- Go down the stairs and follow the path until you reach Foy Lane.

Driving/Parking:
- Drive towards Erskine Street and head towards Barangaroo Avenue.
- Turn onto Hickson Road and continue straight ahead until you reach Towns Place.
- Turn right onto Towns Place and continue until you reach Foy Lane.
- Limited street parking is available nearby.

Opening Hours

Monday	5:30pm - 11pm
Tuesday	5:30pm - 11pm
Wednesday	5:30pm - 11pm
Thursday	12pm - 11pm
Friday	12pm - 12am
Saturday	12pm - 12am

Website

http://kilnsydney.com/

Alerts

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What people say

Kiln, located on Foy Lane in Sydney, is a restaurant that offers a unique dining experience. With Chef-Partner Mitch Orr at the helm, Kiln serves up dishes that are sure to tantalize your taste buds. The dry-aged rib-eye grilled above the flame of native ironbark and the marigold salsa served atop Tasmanian baby abalone are just two examples of the creative and delicious dishes you can expect to find at Kiln. The restaurant also offers snug bar seats for those who want to enjoy a spontaneous meal, and walk-ins are always welcome. The decor is also noteworthy, with fabrics created from salvaged materials found at the build site crushed into pigment and used to dress the walls and window frames. Whether you're looking for a weekend lunch or a special Mother's Day celebration, Kiln is definitely worth checking out.