Recent social media posts
26/10/2026
It started with one part of our Babi Guling that our head chef wasn't quite ready to let go of
The crispy pork
Now it has found a completely different home — dry egg noodles, our house made seasoning, crispy chilli oil, a sunny egg and wood-fired bone marrow
Our October Chef's Special has two final scheduled evenings: Friday 30 and Saturday 31 October.
And if you're discovering KKO KKO for the first time through this dish, there's a whole Balinese menu waiting for you too.
📍 KKO KKO Balinese · Inside U60, Pyrmont.
19/10/2026
Someone always has to bring everyone together for Christmas
Finding a night that works for friends, organising a family get together or planning somewhere for the team to celebrate the year
We'd love to make that part a little easier
KKO KKO is an intimate Balinese dining room tucked inside U60 in Pyrmont, with wood charcoal cooking, food to enjoy together and personal hospitality
We're welcoming enquiries for Christmas gatherings throughout November and December
Tell us who you're bringing, your preferred date and the number of guests.
We'll help you plan the table
Come home to our table
KKO KKO Balinese · Pyrmont
15/10/2026
A little different from the Babi Guling you might know
This October, our Head Chef has been exploring a new way to bring those familiar Balinese flavours to the table
Our October Chef’s Special brings together savoury dry noodles, crispy pork, buttery bone marrow, a fried egg and Balinese chilli oil
Rich, comforting, full of flavour, and made for that satisfying first bite
14/10/2026
Sometimes feeling looked after is just someone noticing the little things before you have to ask
Jane is usually that person in our room
Who’s still deciding
Who needs another plate
Who has a question about the menu
Who might need a little help without having to call for it
They’re small things
But somehow, they’re often the things you remember about an evening
And when in doubt…
Better call Jane
13/10/2026
If Crispy Pork is already one of your favourite things, let us introduce you
Springy dry noodles, our housemade crispy chilli oil, sunny egg and crisp pork with Balinese flavour running through the whole bowl
It’s our October Chef’s Special, served Friday + Saturday in Pyrmont.
A familiar kind of comfort, taken somewhere different
Come home to our table
10/10/2026
Sometimes choosing dinner isn’t really about finding another restaurant.
You’re looking for somewhere you can actually settle in
Somewhere you can hear the people you came with
Somewhere the food gives you something to talk about
Somewhere that feels a little warmer, a little more personal, and a little removed from the rush outside.
That’s probably the simplest way we can describe KKO KKO
Behind our curtain in Pyrmont is an intimate dining room, our head chef cooking over real wood charcoal, deep Balinese flavours and the kind of personal hospitality that makes the room feel a little more familiar by the end of the night.
Tonight there’s something new on that table too.
Our October Chef’s Special:
**Babi Guling Dry Noodles with Chilli Oil**
If that sounds like the kind of dinner experience you need…
Come through the curtain
Let dinner take you somewhere a little closer to Bali
KKO KKO Balinese · Pyrmont
Come home to our table
https://www.kkokko.com.au/
09/10/2026
Yesterday, we finally showed you what our head chef has been working on
Tonight, it leaves the kitchen for the first time
And honestly, this is the part we enjoy most
A Chef’s Special usually starts quietly
An idea
A flavour he can’t stop thinking about
Something gets tested
Something changes
Someone in the team questions whether it has gone too far 😅
Then eventually it reaches the table
And suddenly it isn’t just something happening inside our kitchen anymore
Someone cracks the egg
Someone mixes the chilli oil through
Someone goes straight for the crispy pork
Someone decides what to do with the bone marrow
And the dish becomes part of their night
That starts tonight!
**Babi Guling Dry Noodles with Chilli Oil**
Serving Friday + Saturday throughout October
KKO KKO Balinese · Pyrmont
Come home to our table.
https://www.kkokko.com.au/
08/10/2026
Okay. No more clues 👀
We said goodbye to Babi Guling last weekend
But our Chef kept one part of it 🤔
**The Crispy Pork**
And instead of bringing the same plate back, he took it somewhere completely different
Dry egg noodles with our in house seasoning,
Signature chilli oil,
Crispy Babi Guling pork,
Sunny Egg,
and Wood Fired Bone Marrow
Our October Chef’s Special starts tomorrow — Friday + Saturday
So no, Babi Guling hasn’t come back
But one part of it has found a new home 👀
KKO KKO Balinese · Pyrmont
07/10/2026
We asked our Chef to choose one dish from the menu
Easy enough
Then Jane tried getting the next answer out of him
That went… slightly differently 😅
You’ve already seen a few clues today
Two more days until the next Chef’s Special reaches the table
Tomorrow, we finally show you 👀
07/10/2026
Psst…
There are a few clues in here
One of them might already look familiar 👀
What do you think Hasan is making next?
06/10/2026
Most evenings start like this
The curtain opens
Jane moves a few things around
Checks the tables
Lights the candles
Then takes one last look at the room
Just the little ritual before KKO KKO becomes someone else’s evening 🤎
KKO KKO · Pyrmont
04/10/2026
We thought we were making a recap of the final Babi Guling weekend
Then we watched the footage back
And what stayed with us wasn’t really the countdown or even the plate
It was watching the room come alive
Tables filling one by one
A quick photo before anyone could start
Plates passed across the table
People settling in, talking, sharing, staying a little longer
Guests who had never been to KKO KKO before suddenly looked completely at home behind the curtain
Babi Guling 3.0 gave many people their first reason to find us for the first time
But once they were here, something else started happening
KKO KKO became part of their evening
and that’s the part we want to carry forward
Babi Guling 3.0 has now finished
But perhaps that dish wasn’t really the ending
Perhaps it was simply how some of you first found KKO KKO
If you’re one of them, stay close 🤎
The plate ends
The story doesn’t 👀
Discover KKO KKO:
https://www.kkokko.com.au/
KKO KKO Balinese · Pyrmont
03/10/2026
Today is the final Babi Guling 3.0 service 🔥
We originally said eight nights
Then some of you missed out, some kept asking and somehow September followed us into one more weekend
What we didn’t expect was how many people would discover KKO KKO through this one plate ....
Some came because they already loved Babi Guling
Some were simply curious
Some had never walked through our curtain before
And once they did, they found the whole story of KKO KKO — our Chef, the Charcoal, the Room, the Rest of the Menu and the People around the table
That has been our favourite part of this whole story 🤍
So tonight, Babi Guling 3.0 comes to an end
But not everything ends with the last plate 👀
The Babi Guling plate ends
The story doesn’t
Final service tonight · Pyrmont
Discover KKO KKO:
https://www.kkokko.com.au/
02/10/2026
Some plans start with a booking
Some start with a message
This one started with something worth following
Across Pyrmont, through the arcade, behind the curtain and eventually, across the table from someone you meant to see
That’s what this little Rendezvous series has always meant to us
Dinner is rarely only about dinner
Sometimes it’s the friend you finally made time for
The place you hadn’t noticed before
The dish you became curious about
Or simply an evening that ends up lasting a little longer than expected
This weekend, Babi Guling 3.0 happens to be part of that table for the final time!
Friday 2 + Saturday 3 October
Maybe you come looking for the plate
Maybe you leave having found something else worth coming back for
Come home to our table 👭
Discover KKO KKO:
https://www.kkokko.com.au/
KKO KKO Balinese · Pyrmont
01/10/2026
Apparently our September Chef’s Special needed a day out 😂
So we decided to take Babi Guling 3.0 around Pyrmont to answer one question:
Why “Ultimate”?
We’ll let the Reel do most of the explaining
But underneath the fun, this dish has given a lot of people their first reason to discover KKO KKO
Some came for the crackling
Some already knew Babi Guling
Some had never tried Balinese food before
Then they came through the curtain and discovered our Chef creation, the charcoal, the rest of our menu and our little dining room in Pyrmont
That has probably been our favourite part of this whole September story 🤍
We’re cooking Babi Guling 3.0 for two final nights
Friday 2 + Saturday 3 October 🔥🔥
If Babi Guling is what brings you in,
we hope KKO KKO gives you another reason to come back 🤎
And after this weekend?
The Babi Guling plate ends, but the story doesn’t 👀
Discover KKO KKO:
https://www.kkokko.com.au/
KKO KKO Balinese · Pyrmont
Address
Shop 1/60 Union Street
Sydney, NSW
2009
To get to Union Street Pyrmont in Sydney using public transport, take the bus or train to the Pyrmont Bay Wharf. From there, you can walk towards Union Street and find the restaurant.
If you prefer driving, there are several parking options available in Pyrmont including street parking and paid parking lots nearby. Once you have parked your vehicle, head towards Union Street and look for the restaurant.
Opening Hours
| Monday |
5:30pm - 8:30pm |
| Tuesday |
5:30pm - 8:30pm |
| Wednesday |
5:30pm - 8:30pm |
| Thursday |
5:30pm - 8:30pm |
| Friday |
5:30pm - 9pm |
| Saturday |
5:30pm - 9pm |
Alerts
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Contact The Business
Send a message to KKO KKO Balinese:
What people say
Kkokko.Balinese is a food delivery service that offers a taste of Bali right in the heart of Sydney. Their Fish Cakes, wrapped in banana leaves and charcoaled to perfection with Balinese spices, are a must-try for anyone looking for an authentic Balinese experience. The Charcoal Beef Rib is another standout dish, seared to perfection and topped with a fiery chilli sambal sauce that will transport you straight to Bali. The restaurant's fit-out also adds to the overall experience, transporting diners to Bali with its traditional decor. Kkokko.Balinese also offers wine pairings for those who fancy a glass with their meal, and they are now open on Saturday evenings for dinner. They even host special events like 'One Night In Bali,' where guests can guess which proteins will be featured in their Nasi Campus Bali dish for a chance to win their meal for free. Overall, Kkokko.Balinese is a fantastic option for anyone looking for an unforgettable dining experience filled with bold and smoky flavors from Bali.
