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21/05/2026
Before the lights, come home to the fire š„
As Sydney glows with Vivid and the evening air gets cooler, make dinner part of the experience š
Skip the long food lines, sit down, slow down, and enjoy a warm Balinese feast before heading into the magic of the city
Our special dinner packages are made for sharing, comfort, and an easy night out ā perfect before Vivid, after work, before the theatre, or simply when you want something warm and full of flavour.
Come home to KKO KKO Balinese.
Let the fire warm you before the lights begin.
š Shop 1/60 Union St, Pyrmont
MonāThu: 5:30pmā8:00pm
FriāSat: 5:30pm - 8:30pm
BalineseFoodSydney SydneyRestaurants VividDinner PyrmontEats HiddenGemSydney FireCooking BeforeTheLightsComeHomeToTheFire
16/05/2026
Our May Chefās Special takes the familiar T-Bone somewhere deeper ā kissed by real wood charcoal, layered with the soul of Balinese spice, and paired with sauces that each tell a different story.
Slide by slide, discover the flavours crafted to transform every bite into a completely different experience.
Earthy. Smoky. Bold. Unexpected.
A steak experience made to be explored slowly.
Only this May at KKO KKO Balinese š„
09/05/2026
Some feelings simply canāt be put into words.
Thereās a reason this T-Bone is our May masterpiece. This dish is more than just about the quality of the beef, itās a way to reset and charge your body, with a little twist.
Something different and new, the one you havenāt try, taste that lingers everytime you chew.
Taste the feeling yourself - Come home to KKO KKO
Every Friday and Saturday
5.30PMā08.30PM
KKOKKOChefSpecial
06/05/2026
This is Chef Hasan
The kind of person who value every ingredient, every chance, every person at the table.
Some people learn success first, some people learn resilience first. That resilience became care and that care became food. After all, that food became KKO KKO Balinese.
Maybe thatās why people donāt just come here to eat.
They come here to feel something real.š„
Join us at KKO KKO, plenty of thoughtful dishes just for you.
š Shop 1/60 Union St, Pyrmont.
Mon-Thu, 05.30PM-08.00PM
FriāSat, 5.30PMā08.30PM
02/05/2026
DO YOU KNOW HER?
The way she remembers all about your favorite ā¦
isnāt just a habit, itās her language of love š¤
Extra rice when youāre sad .. that one dish that still takes you home, fulfilling your dreams, she kept all of it.
She has memorized your soul.
But,
She has a soul of her own ā¦ filled with dreams and laughter, longings she rarely mentions.
This Motherās Day, sit with her.
Itās time to bridge that silence and get to know her as a person ā¦.
Thatās the whole gift š¤
This Mothers Day, KKO KKO Balinese aware that life is become so full on and we often forget little thing that so precious ..
Find time and get to know Her as a person š
30/04/2026
Welcoming our May Chefās Special
KKO KKO T-Bone Steak
Finished with our Balinese CafĆ© de Paris butter ā
then it meets two sides of the table.
One rich. One with heat.
Youāll know what to do.
FriāSat, 5:30PM
Come home to the fire š„
29/04/2026
The secretās out š„
Our May Chefās Special is here and itās unlike anything weāve put on the table before
š„ KKO KKO T-Bone Steakš„©š„
One bone.
Two cuts.
New York Strip meets Fillet Mignon on a single plate ā seared over fire with Balinese CafĆ© de Paris butter.
Then the two sauces that change everything:
ā Balinese Mushroom Sauce (velvety, earthy, rich)
ā Balinese XO Chilli Sauce (umami, heat, depth)
Bold or subtle?
You donāt have to choose.
Thatās the whole point.
Available every Friday & Saturday from May 1 to 31.
Only at KKO KKO.
Come home to the fire š„
FriāSat 5:30ā8:30PM
š Link in bio to book
TBoneSteak BalineseCooking FireKitchen KKOKKOChefSpecial
28/04/2026
Weāve been keeping a little secret and itās almost time to let you in on it.
Coming this May, KKO KKO is bridging the gap between the bold and the subtle. Two distinct sauces, one exceptional experience š„
One dish.
Two perspectives.
Something thatāll redefine your May.
Can you guess the secret weāve been perfecting in the kitchen? š
Take your guess and wait for the reveal. Only at KKO KKO
Mon-Thu, 05.30PM-08.00PM
FriāSat, 5.30PMā08.30PM
Sydneydining KKOKKOChefSpeci
28/04/2026
Weāve been keeping a little secret and itās almost time to let you in on it.
Coming this May, KKO KKO is bridging the gap between the bold and the subtle. Two distinct sauces, one exceptional experience š„
One dish.
Two perspectives.
Something thatāll redefine your May.
Can you guess the secret weāve been perfecting in the kitchen? š
Take your guess and wait for the reveal. Only at KKO KKO
Mon-Thu, 05.30PM-08.00PM
FriāSat, 5.30PMā08.30PM
Sydneydining KKOKKOChefSpeci
27/04/2026
To the mothers who work, who care, who love without a pause button, your effort is never invisible to us.
You carry love like it weighs nothing.
The early mornings.
The late nights.
The meals no one asked for but everyone needed.
The worry you carry so quietly that even you forget itās there.
We see you š¤
Not just on Motherās Day. Not just when the world remembers to say thank you.
We see the weight. We see the tenderness. We see the sacrifice that nobody calls a sacrifice because you make it look so easy.
This Motherās Day, weāre not asking for your whole day. Just one hour. One meal. One moment where you donāt have to be strong for anyone else.
Youāve taken care of everyone.
Let us take care of you for a while.
Have a break and come to KKO KKO š„
23/04/2026
Itās Friday.
Can you feel the shift in the air?
Weāre counting down the final hours of our April journey. Today at 5:30 PM and Saturday at the same hour, we serve the last of our Babi Guling.
Weāve always believed that KKO KKO is more than a restaurant; itās a sanctuary for shared moments.
Itās about the ātalk and laughā that happens when the food is good and the company is even better.
If today feels too hurried, give yourself the gift of tomorrow.
Come for the flavors of Bali, stay for the feeling of belongingš¤
KKOKKOChefSpecial
18/04/2026
If youāve ever wondered what happens when Australian culinary standards meet the āsoulā of Bali, youāll find the answer in every bite here at KKO KKO.
Weāve created a dining experience that defies label
In KKO KKO, every dish including this special one ā¦
is our kind of way of something new which happens when we stop trying to be ātraditionalā and start being āintentionalā
Itās food cooked with heartā¤ļø for the heart ā¤ļø
How about trying the KKO KKO way and come home now?
Exclusively Available ONLY on April
FriāSat, 5.30PMā08.30PM
BABI GULING | Chefās Special
KKOKKOChefSpecial
13/04/2026
There is no better testament to a kitchen than the people who see it at every stage. At KKO KKO, our team does more than just prepare the menu; they truly live it.
When the aprons come off and itās time to sit down for a meal, these are the flavors they choose to come home to. Itās the dish that hits the spot every single time, the one they know is crafted with the utmost care because they were the ones who held the flame.
Hereās their personal ācanāt-missā favorites. Because if the hands behind the food choose to eat it too, you know itās a plate you can trust.
Which one are you trying first?
Come home to KKO KKO to experience the same.
š Shop 1/60 Union St, Pyrmont.
Exclusively available: FriāSat, 5.30PMā9.00PM
Dine-in Only
11/04/2026
You know that feeling when you find a dish that stays with you long after the last bite? Thatās what Chef Hasan has been preparing for you.
Forget everything you think you know about Babi Guling. Weāre bringing you a version so authentic and refined, itās a rarity even in Bali.
āØ Roasting Now at KKO KKO Only!
Every Friday & Saturday
šShop 1/6 Union St, Pyrmont
Fri-Sat, 5.30PM - 08.30PM
Dine-in Only
09/04/2026
At KKO KKO, weāve always believed that a true host is more than just a friendly face at the door. Itās a role that requires a bit of magic, a lot of patience, and apparently a very diverse set of professional licenses.
We are here for all the unwritten details that turn a meal into a memory. This April, that memory takes the form of our Chefās Special: Babi Guling. A dish crafted with intention, bringing the soul of Bali to your table for a limited time.
Come to KKO KKO and let us be part of your story.
If youāre here, youāre home.
š Shop 1/60 Union St, Pyrmont.
Exclusively available: FriāSat, 5.30PMā9.00PM
Dine-in Only
07/04/2026
Thatās what they said!
From the authentic spices to the iconic crackling that caught the attention of many people. When we say itās different, we let the taste do the talking.
This Easter, skip the noise and let yourself try our chefās special now.
The city is chaotic, but your dinner table doesnāt have to be. Avoid the crowds, skip the long queues, and bring the authentic soul of Bali to your sanctuary.
Because while they call it the best, we call it home.
BABI GULING | APRIL EXCLUSIVE
š„ Available every Friday & Saturday only.
š Shop 1/60 Union St, Pyrmont.
Fri-Sat, 5.30PM - 09.00PM
05/04/2026
A taste of home, redefined. Starting this April 10, weāre bringing that soul-stirring patience to your table.
They see the kitchen at sunrise, they know every spice in the mortar, and they witness the hours of slow-roasting that go into every dish. So, when our own team sits down for a meal, you know itās something truly special.
Our Babi Guling isnāt just a dish but a labor of love that honors every spice and every crackle. We believe that the heart of Balinese cooking isnāt found in a location, but in the slow buildup of flavors and the quiet joy of a recipe perfected over hours, then shared in moments.
We invite you to pull up a chair. Let us offer you a slice of Bali, right here at home.
š Shop 1/60 Union St, Pyrmont.
03/04/2026
Your Easter plans just got better! š£āØ
Planning your long weekend? Donāt worry about where to eat, KKO KKO is ready for you. Come home to your favorite table and let us handle the rest. š²š§”
Take note of our Easter Trading Hours below:
Good Friday (April 3): CLOSED
Easter Saturday: 5:30 PM ā 8:30 PM
Easter Sunday: CLOSED
Easter Monday: 5:30 PM ā 8:00 PM
Yes, we are OPEN on Monday to keep your holiday spirit (and tummy) full!
Happy Easter, everyone! Canāt wait to see you back at our table. āØ
š Shop 1/60 Union St, Pyrmont.
01/04/2026
This Easter, bring your loved ones š¤
and spend time where it truly matters.
At KKO KKO, itās not just about diningā¦
itās about coming home š”āØ
And while youāre here, donāt miss our Chefās Special this month: Babi Guling šš„š
Good food, warm moments, and a table full of stories.
š Shop 1/60 Union St, Pyrmont.
30/03/2026
Only this April 2026, Chef Hasan brings something special to KKO KKO.
Introducing: Babi Guling š
Slow-roasted pork belly with rich Balinese spices, served with tuna satay, smoked sausage, traditional coconut salad, cassava leaf curry, sambal, and jasmine rice infused with basa genep oil.
Excited yet?
Book your table at KKO KKO Balinese
and let this be your reason to COME HOME.
š Shop 1/60 Union St, Pyrmont.
š Menu available: Every Fri-Sat, starting from the 10th of April
28/03/2026
āJust home?ā š
Actually, home is the only place we want to be. Itās where the rituals are simple, the stories are real, and the āshowā is replaced by genuine connection. āØ
This Easter, weāre redefining what it means to āstay at home.ā Itās not about being bored but being where you are truly seen and fed, both heart and soul.
At KKO KKO, home isnāt just four walls.
Let us be your place for you to make memories.
See you at home!
š Shop 1/60 Union St, Pyrmont.
MonāThu, 5.30PMā8.30PM
FriāSat, 5.30PMā9.00PM
27/03/2026
Easter is just one week away. Where are you spending it this year?
At KKO KKO, you donāt have to choose.
Feel at homeā¦ even when you go out.
Stay tuned weāre preparing something special for you this Easter!
š Shop 1/60 Union St, Pyrmont.
26/03/2026
Become our LUCKY WINNER, by guessing whatās roasting over our fire! š„š
Weāre bringing a slice of Baliās heritage back home to our table. Itās smoky, itās spiced to perfection, and that golden-brown crispy skin? Itās the stuff of legends.
Just comment your answer down below, and weāll be picking one of you to enjoy this exclusive dish at KKO KKO!
Clues to help you out:
š Inspired by the Island of Gods.
š„ Slowly roasted over an open flame.
š¶ Sambal is its best friend.
Announcement will be featured on April 1st. šļø
Get guessing! The countdown starts now
Pyrmont
Address
Shop 1/60 Union Street
Sydney, NSW
2009
To get to Union Street Pyrmont in Sydney using public transport, take the bus or train to the Pyrmont Bay Wharf. From there, you can walk towards Union Street and find the restaurant.
If you prefer driving, there are several parking options available in Pyrmont including street parking and paid parking lots nearby. Once you have parked your vehicle, head towards Union Street and look for the restaurant.
Opening Hours
| Monday |
5:30pm - 8:30pm |
| Tuesday |
5:30pm - 8:30pm |
| Wednesday |
5:30pm - 8:30pm |
| Thursday |
5:30pm - 8:30pm |
| Friday |
5:30pm - 9pm |
| Saturday |
5:30pm - 9pm |
Alerts
Be the first to know and let us send you an email when KKO KKO Balinese posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to KKO KKO Balinese:
What people say
Kkokko.Balinese is a food delivery service that offers a taste of Bali right in the heart of Sydney. Their Fish Cakes, wrapped in banana leaves and charcoaled to perfection with Balinese spices, are a must-try for anyone looking for an authentic Balinese experience. The Charcoal Beef Rib is another standout dish, seared to perfection and topped with a fiery chilli sambal sauce that will transport you straight to Bali. The restaurant's fit-out also adds to the overall experience, transporting diners to Bali with its traditional decor. Kkokko.Balinese also offers wine pairings for those who fancy a glass with their meal, and they are now open on Saturday evenings for dinner. They even host special events like 'One Night In Bali,' where guests can guess which proteins will be featured in their Nasi Campus Bali dish for a chance to win their meal for free. Overall, Kkokko.Balinese is a fantastic option for anyone looking for an unforgettable dining experience filled with bold and smoky flavors from Bali.
