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10/09/2026
Funny thing about KKO KKO — some people in Pyrmont have walked past us for years before realising we're here
We're tucked inside the arcade, behind the curtain, away from the rush outside.
Then you step in. The charcoal is glowing, dinner is on the table, and suddenly Sydney feels a little further away.
If you've been meaning to find us, this weekend is a nice time to do it.
Babi Guling returns Friday + Saturday throughout September.
Friday · 5:30pm
Saturday · 5:30pm + 7:30pm
And our regular KKO KKO menu is available as always.
Come home to our table
See what's happening this weekend ↓
https://www.kkokko.com.au/babi-guling/
09/09/2026
If Babi Guling has been on your mind, this weekend is your sign
Crispy crackling, tender pork, Balinese spices and sambal — served around our little table in Pyrmont
We’re doing it again this Friday + Saturday, as part of our Babi Guling September nights
This Friday · 5:30pm
Saturday · 5:30pm + 7:30pm
The regular KKO KKO menu is available too, so you can bring the table together and order your favourites alongside it
Come home to our table
Choose your night here ↓
https://www.kkokko.com.au/babi-guling/
07/09/2026
You could almost walk straight past us.
Hidden inside the arcade in Pyrmont, behind the curtain, is our little KKO KKO.
You step inside, someone welcomes you, you find your table, the food starts arriving… and sometimes dinner lasts a little longer than you planned.
That’s the kind of evening we love
And this Friday + Saturday, Babi Guling joins the table again.
Babi Guling 3.0 · Friday + Saturday throughout September
Choose your night here ↓
https://www.kkokko.com.au/babi-guling/
05/09/2026
Ever looked at every menu and somehow nothing feels right?
Until something catches you.
Babi Guling 3.0 is back at our little room in Pyrmont — Friday + Saturday throughout September.
We’re serving again tonight.
7:30pm tables are still available.
https://bookings.obeeapp.com/kkokkobalinese
04/09/2026
Tonight, Babi Guling returns to our little room in Pyrmont.
Our Chef spent the past few months taking it apart, rebuilding it, tasting it again, and asking what could make every element feel even more complete.
The crackling.
The spices.
The sambal.
The little things around the plate that make Babi Guling feel like Babi Guling.
Tonight is the first service of Babi Guling 3.0
Friday + Saturday throughout September
If you’ve been waiting for it, this is where the story begins again
Discover Babi Guling 3.0:
https://www.kkokko.com.au/babi-guling/
03/09/2026
Tomorrow it begins 🔥
After weeks of little clues, Babi Guling 3.0 finally reaches our tables this Friday
And then we do it all over again on Saturday ❤️
Just eight Friday + Saturday nights throughout September at our little dining room in Pyrmont
Saturday 5 September still has tables available
Discover Babi Guling 3.0 and choose your night:
https://www.kkokko.com.au/babi-guling/
KKO KKO Balinese · Pyrmont
Australian Made · Balinese Inspired
02/09/2026
A finished plate is usually the last thing people see
What they don’t see are all the little conversations before it — the ideas that get changed, the things that don’t quite work, the tasting, adjusting… and sometimes starting again
That’s been part of our little kitchen for every seasonal creation we’ve put on the table
Yesterday we showed you the finished Babi Guling 3.0
This Friday, it finally leaves the kitchen and meets the table
Eight Friday + Saturday nights throughout September
KKO KKO Balinese · Pyrmont
Australian Made · Balinese Inspired
See Babi Guling 3.0 →
https://www.kkokko.com.au/babi-guling/
01/09/2026
Yesterday we finally admitted it was coming back 😅
Tonight, meet Babi Guling 3.0 properly
Our head chef didn’t want to simply bring back the old plate exactly as it was. So this version has been pulled apart, tested, adjusted and rebuilt piece by piece.
Wood-smoked pork belly. Crisp crackling. Pork satay. House-made sausage. Smoked coconut lawar. Cassava leaf curry. Balinese sambal. Jasmine rice with aromatic Basa Genap
Familiar in all the places that matter.
A little different everywhere else.
Every Friday & Saturday throughout September
First serve this Friday at KKO KKO Balinese ❤️
Australian Made · Balinese Inspired
31/08/2026
We may owe some of you an apology for this one😅
No — we're not sold out.
After weeks of clues, strange conversations and some of you figuring it out long before we admitted anything…
Babi Guling is coming back.
This time as Babi Guling 3.0.
Every Friday & Saturday throughout September, beginning this Friday at our little table in Pyrmont.
Tomorrow we'll show you exactly what's changed❤️
30/08/2026
Some of you recognised it before we even said the name 😅
Some of you have been asking us when it would come back
And some of you are about to meet it for the first time
Babi Guling 3.0 is returning this September
Our head chef didn’t want to simply bring back the same plate, so this one has been quietly worked on, tested and taken a little further
Every Friday & Saturday throughout September at KKO KKO Balinese, Pyrmont ❤️
For those who remember the last one… yes, it’s really coming back
28/08/2026
We’re sorry… this might make the craving worse 😮💨
Our Signature Nasi Goreng has just 2 nights left
Tonight + tomorrow
Balinese Fried rice - Charcoal chicken - Grilled prawn
All in one very serious plate🔥
📍 KKO KKO Balinese, Pyrmont
Fri–Sat | 5:30–9:00 PM
23/08/2026
Too early.
September
18/08/2026
Easy to walk past. Worth looking behind the curtain
Just off the rush of Pyrmont is our little dining room — charcoal cooking, Balinese flavour and an evening that moves a little more slowly
Dinner from 5.30 pm
📍 KKO KKO Balinese · Pyrmont
Reserve: https://bookings.obeeapp.com/kkokkobalinese
Come home to our table.
15/08/2026
Still deciding where to have dinner tonight?
Our Signature Nasi Goreng is on the table again this Saturday evening — served in cast iron and finished tableside with a whisky flambé🔥
Dinner from 5.30 pm in Pyrmont
Limited serves tonight
Reserve: https://bookings.obeeapp.com/kkokkobalinese
KKO KKO Balinese
Come home to our table
14/08/2026
Planning dinner this weekend?
Our Signature Nasi Goreng is back at KKO KKO Balinese this Friday & Saturday
Balinese aromatic rice served in cast iron and finished tableside with a whisky flambé — one of those dishes we tried to take away, until guests kept asking us to bring it back.
🔥 Friday & Saturday throughout August
🍽 Dinner from 5.30 pm
📍 Pyrmont, moments from Darling Harbour
Limited serves each night
Reserve your table: https://bookings.obeeapp.com/kkokkobalinese
Australian Made · Balinese Inspired
Come home to our table
14/08/2026
Planning dinner this weekend?
Our Signature Nasi Goreng is back at KKO KKO Balinese this Friday & Saturday
Balinese aromatic rice served in cast iron and finished beside the table with a whisky flambé🔥
Friday & Saturday nights throughout August
Dinner from 5.30 pm
Limited serves each evening
📍 KKO KKO Balinese · Pyrmont
A short walk from Darling Harbour and The Star
Reserve your table:
https://bookings.obeeapp.com/kkokkobalinese
Australian Made · Balinese Inspired
Come home to our table
11/08/2026
Your workday ended. Your mind didn’t.
Some days follow you all the way into the evening — the messages, the decisions, the noise you never quite switched off
We think dinner can be something different
Food cooked slowly over real wood charcoal
A table shared with people you care about.
A glass poured.
Someone truly care the whole evening
Just an intimate Balinese dinner in Pyrmont, and a little space to let the day go.
Come home to our table 🤍
KKO KKO Balinese
Pyrmont, Sydney
Dinner from 5.30pm
Address
Shop 1/60 Union Street
Sydney, NSW
2009
To get to Union Street Pyrmont in Sydney using public transport, take the bus or train to the Pyrmont Bay Wharf. From there, you can walk towards Union Street and find the restaurant.
If you prefer driving, there are several parking options available in Pyrmont including street parking and paid parking lots nearby. Once you have parked your vehicle, head towards Union Street and look for the restaurant.
Opening Hours
| Monday |
5:30pm - 8:30pm |
| Tuesday |
5:30pm - 8:30pm |
| Wednesday |
5:30pm - 8:30pm |
| Thursday |
5:30pm - 8:30pm |
| Friday |
5:30pm - 9pm |
| Saturday |
5:30pm - 9pm |
Alerts
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Contact The Business
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What people say
Kkokko.Balinese is a food delivery service that offers a taste of Bali right in the heart of Sydney. Their Fish Cakes, wrapped in banana leaves and charcoaled to perfection with Balinese spices, are a must-try for anyone looking for an authentic Balinese experience. The Charcoal Beef Rib is another standout dish, seared to perfection and topped with a fiery chilli sambal sauce that will transport you straight to Bali. The restaurant's fit-out also adds to the overall experience, transporting diners to Bali with its traditional decor. Kkokko.Balinese also offers wine pairings for those who fancy a glass with their meal, and they are now open on Saturday evenings for dinner. They even host special events like 'One Night In Bali,' where guests can guess which proteins will be featured in their Nasi Campus Bali dish for a chance to win their meal for free. Overall, Kkokko.Balinese is a fantastic option for anyone looking for an unforgettable dining experience filled with bold and smoky flavors from Bali.
