Recent social media posts
27/10/2026
Christmas lunch with the team? Sorted.
Come to us at Manufactor, or we'll come to you. Book online for your team lunch or Christmas catering. 🎄
Book online: brisketboys.com.au
Manufactor, North Penrith. Thursday to Sunday, 11am until sold out.
26/10/2026
The lot.
Wings, tots, slaw, mac and cheese and all the sauces on one tray. 🔥
Manufactor, North Penrith. Thursday to Sunday, 11am until sold out.
25/10/2026
Smoko, upgraded.
Boots on, brisket out, back to work happy. Lunch for the crew sorted. ⛑️
Manufactor, North Penrith. Thursday to Sunday, 11am until sold out.
25/10/2026
Best served shared.
Feast No.1: up to 2 meats and a regular side, 400g. Best served shared. 🔥
Manufactor, North Penrith. Thursday to Sunday, 11am until sold out.
24/10/2026
“Even the sides were being fought over!!”
★★★★★ A real Google review, word for word. Thanks for the kind words, y'all. 🥊
Manufactor, North Penrith. Thursday to Sunday, 11am until sold out.
23/10/2026
Two hands. No phone.
Some things deserve both hands and your full attention. 🍔
Manufactor, North Penrith. Thursday to Sunday, 11am until sold out.
23/10/2026
Pick your sides.
Mac and cheese, coleslaw, potato salad and pickles, all riding alongside the brisket and pulled pork. Choose one, or choose them all. 🧀
Manufactor, North Penrith. Thursday to Sunday, 11am until sold out.
22/10/2026
Tots. Obviously.
Loaded tots, the way we serve them. Obviously. 🥔
Manufactor, North Penrith. Thursday to Sunday, 11am until sold out.
22/10/2026
Make way for brisket.
Hot tray coming through! Grab a seat in the courtyard, the brisket is on its way. 🔥
Manufactor, North Penrith. Thursday to Sunday, 11am until sold out.
21/10/2026
Get messy.
Smoky pulled pork and slaw piled onto a soft bun. Grab extra napkins. 😄
Manufactor, North Penrith. Thursday to Sunday, 11am until sold out.
21/10/2026
Crunchy outside. Fluffy inside.
Golden tots, crisp on the outside and soft in the middle. Great on their own, even better loaded. 🥔
Manufactor, North Penrith. Thursday to Sunday, 11am until sold out.
20/10/2026
Say cheese.
Creamy mac and cheese, made to be shared. 🧀
Manufactor, North Penrith. Thursday to Sunday, 11am until sold out.
18/10/2026
Smoked.
Smoked low and slow for 12+ hours over Australian ironbark, then piled into a bun. Simple as that. 🔥
Manufactor, North Penrith. Thursday to Sunday, 11am until sold out.
17/10/2026
Tender enough to pull apart.
12+ hours low and slow over Australian ironbark, and you can see it in every slice. 🔥
Manufactor, North Penrith. Thursday to Sunday, 11am until sold out.
17/10/2026
Cold one. Hot one.
A cold pint and a hot brisket sandwich. That's the whole plan. 🍺
Manufactor, North Penrith. Thursday to Sunday, 11am until sold out.
17/10/2026
The line is moving. We promise.
Good barbecue is worth a few minutes, and the courtyard is a nice spot to wait. 😄
Manufactor, North Penrith. Thursday to Sunday, 11am until sold out.
16/10/2026
Bark.
That peppery black crust takes 12+ hours to build. Worth every minute. 🖤
Manufactor, North Penrith. Thursday to Sunday, 11am until sold out.
16/10/2026
Everything on one tray.
Brisket, pork belly and the sides, all on your tray where they belong. Grab a mate and get stuck in. 🔥
Manufactor, North Penrith. Thursday to Sunday, 11am until sold out.
14/10/2026
Smoked low and slow, cut when you order. Manufactor, North Penrith. Thursday to Sunday, 11am until sold out.
12/10/2026
The menu, smoked low and slow over 100% Australian ironbark. Swipe for sandwiches, loaded fries and feasts. Manufactor, North Penrith. Thursday to Sunday, 11am until sold out.
09/10/2026
Pick your meat. Add a link. Pick a side. Grab a drink. Find a table. No wrong answers. Manufactor, North Penrith. Thursday to Sunday, 11am until sold out.
08/10/2026
Pull up a seat. The tray's on its way. Manufactor, North Penrith. Thursday to Sunday, 11am until sold out.
08/10/2026
Feels like Texas at home. 🔥
Good old-fashioned American barbecue, right here in Penrith.
Bring the mates and grab a tray.
Manufactor, North Penrith. Thursday to Sunday, 11am until sold out.
07/10/2026
Best compliment we've had all year. Nobody gets a photo when the tray's this good. Thanks for the review. 📸 Manufactor, North Penrith. Thursday to Sunday, 11am until sold out.
04/10/2026
When someone born in Texas says it tastes like home, we'll take that and frame it. Thank you. 🤠 Manufactor, North Penrith. Thursday to Sunday, 11am until sold out.
Address
2115 Castlereagh Road
Penrith, NSW
2750
To get to Castlereagh Road by public transport, take the train to Central Station or Town Hall Station and transfer to a bus heading towards Castlereagh Road. Get off at the closest stop and walk towards your destination.
For those driving, take the nearest highway and exit at the closest ramp towards Castlereagh Road. Find a parking spot nearby and walk to your destination.
Opening Hours
| Thursday |
11am - 8pm |
| Friday |
11am - 9pm |
| Saturday |
11am - 9pm |
| Sunday |
11am - 3pm |
Alerts
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Contact The Business
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What people say
Barbecue restaurants are known for their succulent meats, smoky flavors, and finger-licking sauces. And Brisket Boys on Castlereagh Road in Sydney is no exception. This American-style BBQ restaurant has quickly become a favorite among locals and visitors alike. The restaurant offers a full barbecue menu that is available until 4 pm every day. But what sets Brisket Boys apart from other BBQ joints is their Barbecue Brunch Menu, available on Saturdays and Sundays from 9 am to 12 noon.
The brunch menu at Brisket Boys features mouth-watering dishes like the Brisket Benny, Texan Omelette, Breaky Feast (to share), and Breaky Tacos. All of these dishes come with options like brisket beans, belly bacon, beefy greens, housemade sausage, Texan toast, and barista-made coffee. The restaurant also hosts live music in the courtyard on Saturday afternoons and Sunday lunchtimes.
Brisket Boys has a licensed bar with some signature cocktails in development. They also have Cornhole and Pickleball games in play for those who want to have some fun while enjoying their meal. The restaurant recommends booking for groups of seven or more to ensure availability.
Overall, Brisket Boys is a must-visit destination for anyone who loves good food and great atmosphere. Their respect for the past with a clear vision into the future makes them stand out from other BBQ restaurants in Sydney.
