Recent social media posts
01/04/2026
A reminder that if you’re jumping online to book for a dinner this month and realising we’re mostly booked out already, that’s because bookings open on the first of each month for the month AHEAD.
If we have last minute cancellations, we usually post them to our Instagram stories, or you could always try your luck by emailing or DMing us directly.
See the pinned post for more booking tips!
29/03/2026
Finally treated yourself to an omakase booking at Besuto? Why not add
to your omakase for an extra fee.
This premium caviar is nutty and floral tastes on the palate with the right balance of saltiness, creaminess, and sea flavor - an umami experience with every spoon. These caviar are harvested in the Yunnan Province of China on the 25° north latitude (hence the name).
We'll top your toro and other dishes with it on the night!
27/03/2026
Looking for a new after-work haunt to sip your whisky in peace? Come down to
🥃 Drop in to the bar, no booking required
📍, 3 Underwood Street, Circular Quay (a short walk from the ferry)
24/03/2026
Have you tried our Besuto Chawamushi? It’s a savoury egg custard topped with hand picked mud crab from Queensland, lobster from South Australia, sea urchin from Tasmania and ikura salmon roe with garlic flowers on top. Texture, flavour... this dish has it all!
The name literally means 'steamed in a tea cup'. The dish originated hundreds of years ago and is one of the few traditional Japanese dishes you eat with a spoon and not chopsticks!
22/03/2026
Flavour is paramount in our omakase kitchen, but also highly important to our chefs is that we adhere to the Japanese tradition of plating your food in a way that's appetising to our customers, so we always pay special attention to the variation of colours making up the overall appearance.
We love the "azayaka" bright red, purple and yellowy miso hues here.
What do you think is the most attractive dish in our omakase?
📸 .yusuke
20/03/2026
What's under the lid? Every course is a delightful surprise at Besuto - like this ‘Mystery Box’.
Omakase is a short form of ‘omakase shimasu,’ which means ‘I trust you' - the customer puts his money on the chef solely trusting him to appease his taste buds. In omakase dining, there is no menu... just one mystery after another.
📸:
18/03/2026
An incredible Google review that we just had to share a bit of it! Thank you, Nima.
"Besuto Omakase Sydney is the Bugatti of Sydney restaurants. From the very beginning, you’re entertained and genuinely surprised by a sequence of top-class sushi and rare, exceptionally fresh ingredients, including rare A5 wagyu beef that is prepared and presented with absolute respect for its quality. Every course feels intentional, refined, and quietly spectacular.(...) If this isn’t the best restaurant in Sydney, it is without doubt in the top three." - Nima Kazemi, Google Review
Do you know we score a 4.8 average across over 342 Google Reviews? See for yourself what all the buzz is about: jump online at besutosydney.com.au
📍, 3 Underwood Street, Circular Quay
10/03/2026
We only use A5 Kagoshima Wagyu at Besuto - the best of the best!
The meat is full-bodied, with a delicate flavour and distinct umami profile. The intricate marbling allows for a large amount of unsaturated fatty acids, rich in healthy omega 3 and 6, to be woven through the meat. The result is fat with a low melting temperature, which creates a melt-in-the-mouth feel.
🍣 Head to besutosydney.com.au (or link in our bio) to book
📍, 3 Underwood Street, Circular Quay (a short walk from the ferry)
📸:
08/03/2026
Our Yuzu sake sorbet is created in house, and the ideal, light, refreshing spoonful to finish a perfect degustation at Besuto.
📸
🍣 Head to besutosydney.com.au (or link in our bio) to book
🕙 There is two set sittings each night, Tue - Sat (closed Sun-Mon). 5.30pm + 8.00pm
📍, 3 Underwood Street, Circular Quay (a short walk from the ferry)
06/03/2026
Pick a team! Comment below which dish you'd choose (if you had to!
Mystery Bento - always a hit - a new surprise every night, you never know what will be inside! All packed in a gorgeous Besuto-branded box.
OR
Handroll - lovingly prepared personally for you by Chef less than a metre away across the counter, packed with seafood delicacies, and handed right to you.
🍣 Head to besutosydney.com.au (or link in our bio) to book
📍, 3 Underwood Street, Circular Quay (a short walk from the ferry)
📸:
Address
3 Underwood Street
Sydney, NSW
2000
If you're using public transport, take any train that stops at Circular Quay station and then transfer to the 441 or 442 bus that goes towards The Rocks. Get off at the Loftus Street stop and walk a few meters to arrive at your destination.
If you're driving, head towards Circular Quay and then turn onto Loftus Street. Follow the street until you reach your destination on Loftus Lane. There are plenty of paid parking options available around the area.
Opening Hours
| Tuesday |
5:30pm - 11:30pm |
| Wednesday |
5:30pm - 11:30pm |
| Thursday |
5:30pm - 11:30pm |
| Friday |
12:30pm - 11:30pm |
| Saturday |
12:30pm - 11:30pm |
Alerts
Be the first to know and let us send you an email when Besuto posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Besuto:
What people say
Besuto, located on Loftus Lane in Sydney, is a must-visit for Japanese cuisine lovers. Their Omakase menu takes you on an epic journey of tantalizing flavors piece by piece. The restaurant's street location adds to the charm of the dining experience. Besuto is also perfect for corporate and group events, with seating available for up to 14 guests. The restaurant uses Hokkaido produce, known for some of the best seafood in the world due to natural pristine cold water, resulting in natural beauty like their scallops and Sydney rock oysters. The salmon from Alpine Mt Cook melts in your mouth and is a must-try dish. Hiro-san, the chef at Besuto, is always serious about his craft and creates masterpieces that are worth savoring over 2.5 hours while sipping on sake. With bookings open for May, make sure to book your table soon before they fill up! Besuto's little gem out of Boomer Bay in Tasmania offers amazing Pacific oysters that are not to be missed. Overall, Besuto provides an unforgettable dining experience with its delicious food and excellent service that will leave you wanting more.
