Clicky

Le Foote

Le Foote Le Foote is a Euro wine bar and restaurant located on George Street in The Rocks. Known for its inviting atmosphere, the establishment emphasizes laid-back dining experiences paired with exquisite food and wine options. Guests can indulge in offerings such as chargrilled Côte de boeuf and flame-finished lamb cutlets, creating an enticing allure for those seeking a delicious meal. Additionally, Le Foote presents a striking Plateau de Fruits de Mer that features an array of chilled seafood delicacies, including oysters, prawns, scallops, and bugs, all elegantly accompanied by avocado vinaigrette.

Recent social media posts

Le Birthday Gâteau. Chocolate fudge, chocolate mousse, salted caramel, salted peanut butter crunch. Pre-order for a bon ...
20/05/2026

Le Birthday Gâteau. Chocolate fudge, chocolate mousse, salted caramel, salted peanut butter crunch. Pre-order for a bon anniversaire.
By

Le steak du jour. Kiwami by  Denver 9+, fired on the grill finished with Bordelaise sauce, rocket and fresh lime.
13/05/2026

Le steak du jour. Kiwami by Denver 9+, fired on the grill finished with Bordelaise sauce, rocket and fresh lime.

Lately at Le Foote.The team in service, bubbling escargots, moments behind the pass and firing the charcoal grill.
05/05/2026

Lately at Le Foote.

The team in service, bubbling escargots, moments behind the pass and firing the charcoal grill.

Autumn at Le Foote, lunches in the courtyard.
01/05/2026

Autumn at Le Foote, lunches in the courtyard.

Sharp, crisp, ice cold. The nightly rite at Le Foote.
24/04/2026

Sharp, crisp, ice cold. The nightly rite at Le Foote.

Coffee & Hazelnut Choux Bun. Caramel‑crusted choux, coffee custard, light Chantilly and an oozing hazelnut praline centr...
16/04/2026

Coffee & Hazelnut Choux Bun. Caramel‑crusted choux, coffee custard, light Chantilly and an oozing hazelnut praline centre.

Charcoal-grilled, butterflied prawns, tomato picante, chilli, fresh lemon and chives.
09/04/2026

Charcoal-grilled, butterflied prawns, tomato picante, chilli, fresh lemon and chives.

This Easter Long Weekend at Le Foote. Dark Chocolate Hazelnut Ganache, crumbly chocolate hazelnut biscuit, whipped passi...
02/04/2026

This Easter Long Weekend at Le Foote.
Dark Chocolate Hazelnut Ganache, crumbly chocolate hazelnut biscuit, whipped passionfruit cream with crunchy caramelised hazelnut and fresh passionfruit.

Crafted by

Lately at Le Foote.The team at le GrillA table spread at Happy HourLe Rôtis cocktailNew desserts hitting the passSunset ...
27/03/2026

Lately at Le Foote.
The team at le Grill
A table spread at Happy Hour
Le Rôtis cocktail
New desserts hitting the pass
Sunset in‑service

Le Galleria, “Softly the evening came with the sunset” - Henry Wadsworth
20/03/2026

Le Galleria, “Softly the evening came with the sunset” - Henry Wadsworth

Looking back on an incredible weekend of La Femme Feast. A celebration of International Women’s Day led by four powerhou...
12/03/2026

Looking back on an incredible weekend of La Femme Feast. A celebration of International Women’s Day led by four powerhouse Swillhouse chefs. They each created a dish bursting with creativity, skill and heart that took over the Cencio Dining Room. Thank you to , Feitong, Mila, , Grace and everyone who joined us to celebrate.

Looking back on an incredible weekend of La Femme Feast. A celebration of International Women’s Day led by four powerhou...
12/03/2026

Looking back on an incredible weekend of La Femme Feast. A celebration of International Women’s Day led by four powerhouse Swillhouse chefs. They each created a dish bursting with creativity, skill and heart that took over the Cencio Dining Room. Thank you to Tiani Komene, Mila Dauzacker, Feitong Liu, Emi Echizenya and everyone who joined us to celebrate.

Charcoal‑grilled lobster from the Josper, finished with burnt butter and parsley. With Chef Tiani, who joins the charge ...
03/03/2026

Charcoal‑grilled lobster from the Josper, finished with burnt butter and parsley. With Chef Tiani, who joins the charge for our La Femme Feast this Sunday for International Women’s Day. Final tickets now live.

This International Women’s Day, Le Foote celebrates La Femme. La Femme Feast brings together talented women from across ...
16/02/2026

This International Women’s Day, Le Foote celebrates La Femme.
La Femme Feast brings together talented women from across our venues for a collaborative long lunch in the open‑air Cencio Dining Room, with each chef contributing a course in her own style:
Tiani Komene - Le Foote
Mila Dauzacker - Barons
Feitong Liu - Alberto’s Lounge
Emi Echizenya - Restaurant Hubert
With premium wine pairing curated by:
Grace Lau - Restaurant Hubert
Aishlinn Scally - Barons
Designed as a shared‑table experience, La Femme Feast is an afternoon of collaboration, craft and connection.
Tickets in bio.

Charcoal‑grilled  spatchcock, cooked flat in the Josper, with a bright salsa verde. Made for warm evenings in alfresco.
13/02/2026

Charcoal‑grilled spatchcock, cooked flat in the Josper, with a bright salsa verde. Made for warm evenings in alfresco.

30/01/2026

New desserts have landed at Le Foote for this summer season, crafted by . A light and fresh Peach Melba Gateau, brown butter cake, peach jam and raspberry. A decadent and boozy Chocolate Parfait with vanilla cream, cognac and soaked prunes. The Choux Bun with coffee custard and hazelnut praline for a divine texture of silky cream and nutty crunch.

A Provencal Lamb Feast at Le Foote. The candlelit Cencio Dining Room invites you to a five-course celebration of Hampshi...
20/01/2026

A Provencal Lamb Feast at Le Foote. The candlelit Cencio Dining Room invites you to a five-course celebration of Hampshire Down lamb from Kinross Station - a rare heritage breed that proves the remarkable depth of Australian lamb.
Curated by Swillhouse Culinary Director Brendan Fong, each dish showcases a thoughtful selection of cuts: belly, ribs, saddle, and sweetbreads, cooked in Le Foote’s signature French-bistro style over the Josper grill, paired with a handpicked selection of Australian and European wines.

More than just incredible dishes this dinner is a chance to hero the Two Good Co. and their Work Work initiative, empowering women who’ve experienced homelessness, domestic violence, and complex trauma with meaningful hospitality careers. On the night, two talented chefs from the program will serve a dish they created alongside Brendan, while learning whole-animal butchery from Kinross Station’s ambassador butcher.
A rare breed. A forgotten craft. A night that puts lamb back where it belongs and showcases the life-changing work of Two Good Co.

Limited seats. Reserve now.

16/01/2026

Le Foote Burger. Charcoal-grilled Wagyu, cheese, pickles and burger sauce. Happy Hour 4–6pm daily, walk in only.

A Provençal Lamb Feast at Le Foote. The candlelit Cencio Dining Room invites you to a five-course celebration of Hampshi...
05/01/2026

A Provençal Lamb Feast at Le Foote. The candlelit Cencio Dining Room invites you to a five-course celebration of Hampshire Down lamb from Kinross Station - a rare heritage breed that proves the remarkable depth of Australian lamb.

Curated by Swillhouse Culinary Director Brendan Fong, each dish showcases a thoughtful selection of cuts: shoulder, ribs, saddle, and sweetbreads, cooked in Le Foote’s signature French-bistro style over the Josper grill, paired with a handpicked selection of Australian and European wines.

More than just incredible dishes, this dinner is a chance to hero Work Work initiative, empowering women who’ve experienced homelessness, domestic violence, and complex trauma with meaningful hospitality careers. On the night, two talented chefs from the program will serve a dish they created alongside Brendan, while learning whole-animal butchery from Kinross Station’s ambassador butcher.

A rare breed. A forgotten craft. A night that puts lamb back where it belongs and showcases the life-changing work of Two Good Co.

Limited seats. Reserve now. Link in bio.

From all of us at Le Foote, thank you for sharing 2025 with us and the memories made around our tables.We can’t wait to ...
31/12/2025

From all of us at Le Foote, thank you for sharing 2025 with us and the memories made around our tables.

We can’t wait to welcome you back in 2026.

Happy New Year from the team at Le Foote.

While the city slows, Le Foote is ready to celebrate with you. Our doors will be open every lunch and dinner over the ho...
22/12/2025

While the city slows, Le Foote is ready to celebrate with you. Our doors will be open every lunch and dinner over the holiday season, with just a quiet pause on Christmas Day.

Address

101 George Street
The Rocks, NSW
2000

To reach your destination at George Street in The Rocks, here are some travel options:

**Public Transport:**

1. **Train:**
- Take a train to Circular Quay Station. From there, it's a short walk to George Street. Exit the station and head towards George Street, following the signs for The Rocks.

2. **Bus:**
- Several bus routes service The Rocks area. You can catch a bus to the nearest stop at George Street or Alfred Street. Check local timetables for specific routes that suit your starting location.

3. **Ferry:**
- If you're near the water, consider taking a ferry to Circular Quay. Once you arrive, follow the same walking directions as from the train station.

**Driving/Parking:**

1. **By Car:**
- If driving, head towards The Rocks area via George Street or Hickson Road.
- Be aware that traffic can be heavy during peak hours.

2. **Parking:**
- There are several parking options nearby:
- Wilson Parking at 55 Harrington Street
- Secure Parking at 100 George Street
- Alternatively, street parking may be available but check for time limits and restrictions.

Make sure to plan ahead for any potential delays and enjoy your visit!

Opening Hours

12pm - 12am

Alerts

Be the first to know and let us send you an email when Le Foote posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Le Foote:

Share

Category

What people say

Nestled on George Street in The Rocks, Le Foote is a delightful Euro wine bar and restaurant that promises an unforgettable dining experience. With its inviting atmosphere, it’s the perfect spot for those looking to indulge in exquisite flavors and fine wines.

The menu features standout dishes like the chargrilled Côte de boeuf and flame-finished lamb cutlets, each expertly prepared to tantalize your taste buds. Pair these delectable offerings with a glass of something dark and broody for a truly memorable meal.

For seafood lovers, the Plateau de Fruits de Mer is a must-try. This impressive tower showcases an array of chilled oysters, prawns, scallops, and bugs, all beautifully dressed and served with a refreshing avocado vinaigrette. It’s the kind of dish that invites you to linger longer at the table, making it ideal for those leisurely afternoons that stretch into enchanting evenings.

Whether you're planning a long lunch or an intimate dinner, Le Foote provides the perfect backdrop for savoring great food and wine in good company.

Claim ownership or report listing