Moku Sydney is a boutique fusion Japanese bar and restaurant located on Crown Street. With the exclusive long-term residency of renowned chef Wai, guests can indulge in an unforgettable culinary journey through his Omakase experience. From delicate sashimi to succulent grilled fish, every dish at Wai's Omakase is a work of art in its own right, showcasing the freshest and most seasonal ingredients available. Don't miss out on this unique dining experience and book your spot via their website.
163 Crown Street
Darlinghurst, NSW
2010
To reach the restaurant located on Crown Street in Sydney, you can use public transport or drive and park your car. For those using public transport, the closest train station is Central Station. From there, you can take a bus that goes along Crown Street and get off at the stop closest to the restaurant. Alternatively, you can take a taxi or rideshare service from Central Station.
If you are driving, you can access Crown Street from either Oxford Street or William Street. There is on-street parking available on some sections of Crown Street or in nearby parking lots/garages for an hourly fee. However, it's important to note that parking spots may be limited during peak hours and weekends.
| Tuesday | 5:30pm - 11pm |
| Wednesday | 5:30pm - 11pm |
| Thursday | 12pm - 3pm |
| 5:30pm - 11pm | |
| Friday | 12pm - 3pm |
| 5:30pm - 11pm | |
| Saturday | 12pm - 3pm |
| 5:30pm - 11pm |
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Japanese restaurants are known for their exquisite cuisine, attention to detail, and unique dining experiences. Moku Sydney on Crown Street is no exception. This boutique fusion Japanese bar and restaurant offers a timeless Japanese menu that will tantalize your taste buds and leave you wanting more.
One of the standout features of Moku Sydney is their Sponmoni cocktail. This tangy and refreshing mix of Aperol, pink peppercorn, passionfruit, grapefruit, and tonic is a must-try for anyone looking for a unique drink experience. The sea urchin and caviar on "crystal bread" is another dish that adds a theatrical touch to an explosion of seafood freshness.
Moku Sydney also places the spotlight on Japanese Whisky with sophisticated flavors masterfully shaken behind the bar by their mixologist Charles Chang. For those looking for an Omakase-style dining experience, renowned sushi Chef Ha Chuen Wai will serve you an exquisite menu showcasing seasonal and exciting ingredients from the sea.
The sensory experience through Japanese cuisine and culture at Moku Sydney is unparalleled. They recently celebrated their anniversary with an Asian Bartender Takeover night featuring three renowned Taiwanese bartenders from Par Melbourne. With its ultimate drinking and dining experience tucked away in Darlinghurst, Moku Sydney is a must-visit destination for anyone looking to indulge in Japanese cuisine at its finest.
