Recent social media posts
02/06/2026
Step in from the cold and settle into the warmth of Beppi’s.
Where good food, good wine and good company have been bringing people together for generations. From long lunches to unhurried evenings, our tables have always been a place for conversation, celebration and the enduring comfort of hospitality. 🤍🇮🇹
Celebrating our 70th year.
A warm welcome and genuine Italian hospitality & cuisine awaits you . Dine without time restrictions.
Open
Lunch - Monday to Friday.
Dinner - Monday to Saturday
To book see link in our bio.
27/05/2026
Warm light against old timber, rows of bottles gathered over decades, and tables set for the evening ahead.
A corner of Beppi’s where time seems to slow. 🍷🇮🇹
Celebrating our 70th year.
A warm welcome and genuine Italian hospitality & cuisine awaits you . Dine without time restrictions.
Open
Lunch - Monday to Friday.
Dinner - Monday to Saturday
To book see link in our bio.
10/05/2026
Happy Mother’s Day to all our mothers. Thanking you for your gift of love , nurture & inspiration . Photo of our founder Norma with her Nonna & Zia . Circa 1952.
Celebrating our 70th year.
Dine without time restrictions.
A warm welcome genuine Italian hospitality & cuisine awaits you at Beppi’s. Open Lunch- Monday to Friday. Dinner - Monday to Saturday . To book see link in our bio.
07/05/2026
Henschke Wine Dinner - Thursday 6th of August - 6pm
A rare chance to taste Henschke’s most iconic Single Vineyard wines side by side across back vintages and new releases.
An intimate evening at Beppi’s, this Henschke Single Vineyard Wine Dinner presents a rare back vintage vs new release tasting, offering a unique opportunity to explore the evolution of some of Australia’s most iconic wines. Each wine will be thoughtfully paired with a refined multi-course menu designed to complement and highlight its character, allowing the focus to remain on the wines themselves.
Guests will be guided through a curated selection of Henschke Single Vineyard expressions, presented side by side:
2008 vs 2025 Henschke Julius Riesling
2013 vs 2022 Henschke Cyril Cabernet Sauvignon
2013 vs 2022 Henschke Mount Edelstone Shiraz
2004 vs 2022 Henschke Hill of Grace Shiraz
From the purity and tension of Riesling through to the depth and structure of Cabernet and Shiraz, each pairing reveals the impact of time, site, and vintage. The evening builds to a remarkable highlight with the Hill of Grace flight — a rare opportunity to compare the maturity and complexity of 2004 with the vibrancy and potential of 2022, showcasing one of Australia’s most celebrated single-vineyard wines in two distinct moments of its life.
A one-night-only experience designed for collectors and serious wine enthusiasts, with strictly limited seating.
To book, please visit our website and select the event date on our bookings page.
Celebrating our 70th year.
A warm welcome and genuine Italian hospitality & cuisine awaits you . Dine without time restrictions.
Open
Lunch - Monday to Friday.
Dinner - Monday to Saturday
To book see link in our bio.
29/04/2026
An unforgettable evening at Beppi’s celebrating the exceptional wines of Henschke.
A rare tasting experience built around a curated selection of back vintages alongside current new releases, showcasing the evolution and depth of some of Australia’s most iconic Single Vineyard wines.
A true highlight of the night: a side-by-side pouring of two vintages of the legendary Henschke Hill of Grace — 2004 vs 2022 — offering a unique perspective on time, place, and craftsmanship in one of the country’s most revered wines.
With extremely limited seats available, this is an intimate one-off experience not to be repeated.
Thursday 14th of May.
Bookings essential.
To book, please visit our website and select the event date on our bookings page.
Celebrating our 70th year.
A warm welcome and genuine Italian hospitality & cuisine awaits you . Dine without time restrictions.
Open
Lunch - Monday to Friday.
Dinner - Monday to Saturday
To book see link in our bio.
24/04/2026
Zio Gigi Polese (Uncle Gigi-brother of our founder Beppi Polese) certificate of merit from Allied command in the liberation of Italy September 1945. Gigi was a paratrooper in the Italian army and was dropped behind enemy lines in the battles with the Allied forces in the liberation of Italy.
“Lest we forget”. In memory of those who fought against tyranny & for the freedoms we have today. We will be open Saturday for Anzac Day and closed Monday 27th.
Celebrating our 70th year.
Dine without time restrictions.
A warm welcome genuine Italian hospitality & cuisine awaits you at Beppi’s. Open Lunch-Monday to Friday. Dinner - Monday to Saturday. To book see link in our bio.
23/04/2026
The dining room set for our Savaterrè wine dinner.
Each detail in place, each bottle selected — an evening of carefully paired wines and dishes awaits.
A limited number of tables are still available — call us for any reservations!
Celebrating our 70th year.
A warm welcome and genuine Italian hospitality & cuisine awaits you . Dine without time restrictions.
Open
Lunch - Monday to Friday.
Dinner - Monday to Saturday
To book see link in our bio.
17/04/2026
A preview of the set menu for our Savatarre Wine Dinner on Thursday 23rd of April.
A carefully created selection of dishes, each paired to complement the wines and showcase the character of the evening. We look forward to welcoming you.
•Limited seats available
Celebrating our 70th year.
A warm welcome and genuine Italian hospitality & cuisine awaits you . Dine without time restrictions.
Open
Lunch - Monday to Friday.
Dinner - Monday to Saturday
To book see link in our bio.
04/04/2026
Buona Pasqua . Wishing you all a healthy , happy and peaceful Easter. Celebrating our 70th year of continuous service.
A warm welcome genuine Italian hospitality & cuisine awaits you . Dine without time restrictions. Open Lunch- Monday to Friday. Dinner - Monday to Saturday . To book see link in our bio.
italianfoodsydney sydneyrestaurants foodsydney italiansydneyrestaurants
01/04/2026
An unforgettable evening awaits at our Savaterre Wine Dinner — a celebration of elegance, craftsmanship, and the beauty of great wine shared around the table.
Savaterre is not just a winery; it is a story of precision, patience, and passion, producing wines of remarkable balance and character from the Beechworth region. For one night, we will pair these exceptional wines with a menu designed to complement every glass, every aroma, and every moment.
Expect beautiful food, extraordinary wines, and the kind of atmosphere that reminds us why we love what we do — bringing people together over something truly special.
Limited seats available. A night not to be missed.
Celebrating our 70th year.
A warm welcome and genuine Italian hospitality & cuisine awaits you . Dine without time restrictions.
Open
Lunch - Monday to Friday.
Dinner - Monday to Saturday
To book see link in our bio.
30/03/2026
A beautiful table set for a special anniversary lunch in our Alcove room.
Tucked within the cellar and surrounded by carefully kept bottles, it’s a space designed for long, unhurried meals and meaningful celebrations. An afternoon to pause, share, and enjoy. 🍾
Celebrating our 70th year.
A warm welcome and genuine Italian hospitality & cuisine awaits you . Dine without time restrictions.
Open
Lunch - Monday to Friday.
Dinner - Monday to Saturday
To book see link in our bio.
19/03/2026
Deep, vibrant, and carefully composed. Beetroot Carnaroli risotto with Cavolo Nero, blue-eyed cod and lemon & chive cream. A quiet expression of elegance and tradition. 🍽🇮🇹
Celebrating our 70th year.
A warm welcome and genuine Italian hospitality & cuisine awaits you . Dine without time restrictions.
Open
Lunch - Monday to Friday.
Dinner - Monday to Saturday
To book see link in our bio.
11/03/2026
Vietti Wine Dinner – Tonight 🍷
This evening we are delighted to host a special dinner celebrating the wines of Vietti, one of Piedmont’s most respected and historic producers.
Guests will enjoy a carefully curated multi-course menu designed to complement a selection of Vietti wines, showcasing the elegance and character of this remarkable estate.
We look forward to welcoming everyone for what promises to be a wonderful evening of Italian food, wine and hospitality.
Celebrating our 70th year.
A warm welcome and genuine Italian hospitality & cuisine awaits you . Dine without time restrictions.
Open
Lunch - Monday to Friday.
Dinner - Monday to Saturday
To book see link in our bio.
24/02/2026
Penfolds Grange Bin 95, Vintage 2000, enjoyed in the cellar today.
After years of careful ageing, the wine revealed its depth: dark plum, mocha and warm spice layered with fine, structured tannins and a long, persistent finish.
There is a quiet confidence to a mature Grange. Powerful, yet composed. Generous, yet precise. A wine shaped by time.
Shared among the racks and old brick, where great bottles are meant to be opened and appreciated.
Celebrating our 70th year.
A warm welcome and genuine Italian hospitality & cuisine awaits you . Dine without time restrictions.
Open
Lunch - Monday to Friday.
Dinner - Monday to Saturday
To book see link in our bio.
deliciousaus hospitalitymagazine sbsfood timeoutsyd sitchusydney sydneyflavours qftravelinsider goodfood smh sydneylifestyleguide wishmagazine sydneyeatstreets easternsuburbslife sositchu broadsheetsydney gourmetraveller agfg gaultmillauaustralia newscorp timeoutsydney sydneyeatstreet agfg
newsforthefoodlover finedining
23/02/2026
More than a restaurant — a continuation of a story.
Family, heritage, and Italian hospitality, set among crisp linen and warm light. An evening at Beppi’s begins with tradition. 🇮🇹❤️
Celebrating our 70th year.
A warm welcome and genuine Italian hospitality & cuisine awaits you . Dine without time restrictions.
Open
Lunch - Monday to Friday.
Dinner - Monday to Saturday
To book see link in our bio.
deliciousaus hospitalitymagazine sbsfood timeoutsyd sitchusydney sydneyflavours qftravelinsider goodfood smh sydneylifestyleguide wishmagazine sydneyeatstreets easternsuburbslife sositchu broadsheetsydney gourmetraveller agfg gaultmillauaustralia newscorp timeoutsydney sydneyeatstreet agfg
newsforthefoodlover finedining
27/01/2026
Beppis food menu from 1961 with prices in shillings and pence !!!! Australian restaurant history!! Celebrating our 70th year of continuous service.
A warm welcome genuine Italian hospitality & cuisine awaits you . Dine without time restrictions. Open Lunch- Monday to Friday. Dinner - Monday to Saturday . To book see link in our bio.
21/01/2026
Back on the menu — Filetto con Salsa Diane.
Prepared just as our founder Beppi Polese did in the 1960s, this pan-fried Angus beef fillet is served with a classic Diane sauce of Worcestershire sauce, brandy, butter, garlic, and parsley, alongside black truffled potato purée.
Celebrating our 70th year — a proud moment in the story of Australian Italian dining.
A warm welcome and genuine Italian hospitality & cuisine awaits you . Dine without time restrictions.
Open
Lunch - Monday to Friday.
Dinner - Monday to Saturday
To book see link in our bio.
19/12/2025
Buon Natale- As we near the end of the year we would like to thank
all our customers for their support this year.
We will be celebrating our 70th anniversary next year
a milestone which would not have been possible without the wonderful patronage of our customers
& hardwork of all our loyal staff.
We would like to wish all our customers a very happy, healthy & restful festive season.
We will be closed from
Sunday 21st December 2025
to
Sunday 25th January 2026
inclusive .
We will
reopen
for trade from
Monday 19th January 2026. A warm welcome genuine Italian hospitality & cuisine awaits you . Dine without time restrictions. Open Lunch- Monday to Friday. Dinner - Monday to Saturday . To book see link in our bio.
05/12/2025
The festive season has found its way to Beppi’s. Colours, textures and a few Christmas touches settling in among the bottles and fresh ingredients. December is here, and the spirit of gathering begins.
Celebrate the holiday season at Beppi’s. 🎄❤️
Celebrating our 69th year.
A warm welcome and genuine Italian hospitality & cuisine awaits you . Dine without time restrictions.
Open
Lunch - Monday to Friday.
Dinner - Monday to Saturday
To book see link in our bio.
25/11/2025
Sala Intima, set for another evening of good food, better company and easy conversation. A quiet corner of our restaurant, ready to host moments worth remembering. 🇮🇹
Celebrating our 69th year.
A warm welcome and genuine Italian hospitality & cuisine awaits you . Dine without time restrictions.
Open
Lunch - Monday to Friday.
Dinner - Monday to Saturday
To book see link in our bio.
19/11/2025
A special week in our cellar, the kind where time slows, conversation deepens, and remarkable bottles are opened and enjoyed.
2016 St Henri Shiraz
Savoury and elegant, with layers of blackberry, plum, warm spice and fine, earthy tannins. A reminder of how beautifully St Henri balances richness and restraint.
2014 Penfolds Bin 389 Cab Shiraz
Often called the “Baby Grange” bold, structured and expressive. Notes of cassis, dark chocolate, dried herbs and oak spice, finishing long and confident.
2018 Rockford Basket Press Shiraz
Barossa warmth at its best: dense blackberry, raspberry, cocoa and gentle vanilla, wrapped in silken tannins. Layered, balanced and deeply comforting.
1998 Yalumba The Menzies
A treasure from the past. Mature Cabernet with softened tannins, blackcurrant, to***co leaf, cedar and a touch of dried violets. Decades of character in every sip.
Four vintages, each with its own voice, all enjoyed in the quiet charm of our cellar this week.
Celebrating our 69th year.
A warm welcome and genuine Italian hospitality & cuisine awaits you . Dine without time restrictions.
Open
Lunch - Monday to Friday.
Dinner - Monday to Saturday
To book see link in our bio.
12/11/2025
Some wines ask to be savoured slowly — and the 2013 Col d’Orcia Brunello di Montalcino is one of them. Born in the hills of Tuscany and aged patiently for over a decade, it carries the depth of time in every glass. Notes of dark cherry, spice, and oak unfold gently, each sip revealing another layer of its story. Recently enjoyed in our dining room, it’s a reminder that the best things — like good wine and good company — only grow richer with time.
Celebrating our 69th year.
A warm welcome and genuine Italian hospitality & cuisine awaits you . Dine without time restrictions.
Open
Lunch - Monday to Friday.
Dinner - Monday to Saturday
To book see link in our bio.
07/11/2025
Pillows of freshly made ravioli filled with mushrooms, goats cheese & black truffle served with burnt butter & sage. Classic comfort food awaits you at Beppi’s. Celebrating our 69th year.
A warm welcome genuine Italian hospitality & cuisine awaits you . Dine without time restrictions. Open Lunch- Monday to Friday. Dinner - Monday to Saturday . To book see link in our bio.
Address
21 Yurong Street (Cnr Stanley St)
Darlinghurst, NSW
2010
To get to the Italian restaurant located at Yurong Street in Sydney, you can take a train or bus to Town Hall station and then walk towards Hyde Park. If you opt for driving, take the Woolloomooloo exit from Cahill Expressway and park nearby. From there, walk towards the direction of Hyde Park until you reach Yurong Street.
Opening Hours
| Monday |
12pm - 3pm |
|
6pm - 10pm |
| Tuesday |
12pm - 3pm |
|
6pm - 10pm |
| Wednesday |
12pm - 3pm |
|
6pm - 10pm |
| Thursday |
12pm - 3pm |
|
6pm - 10pm |
| Friday |
12pm - 3pm |
| Saturday |
6pm - 10pm |
Alerts
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What people say
Italian restaurants are known for their warm hospitality, cozy ambiance, and delicious food. Beppi's Italian Restaurant in Sydney is no exception. Established in 1956 by Italian-born chef Beppi Polese and his wife Norma, the restaurant has been serving authentic Italian cuisine for over six decades.
Beppi's is a family-owned and run restaurant that has won numerous awards over the years. The moment you step inside, you are greeted with a warm welcome and a cozy atmosphere that makes you feel right at home. The decor is classic and elegant, with white tablecloths and soft lighting that sets the mood for an intimate dining experience.
The menu at Beppi's is extensive and features traditional Italian dishes made from fresh ingredients sourced locally. From antipasti to pasta to seafood, every dish is prepared with care and attention to detail. The wine list is also impressive, featuring a wide selection of local and international wines to complement your meal.
One of the standout dishes at Beppi's is their famous spaghetti marinara - a generous serving of perfectly cooked pasta topped with fresh seafood in a rich tomato sauce. Another must-try dish is their veal scaloppine - tender slices of veal served with a creamy mushroom sauce.
Overall, Beppi's Italian Restaurant on Yurong Street in Sydney is a must-visit for anyone looking for an authentic Italian dining experience. With its warm hospitality, cozy ambiance, and delicious food, it's no wonder why this restaurant has been around for over 60 years.
