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24/02/2026
Want a different coffee alternative? Meet the Cascara soda - a sparkling coffee cherry soda 🍒✨
Light, refreshing and nothing like coffee, cascara drinks more like a floral iced tea. Think juicy red fruit, soft hibiscus notes and a gentle rose-hip tang - bright, bubbly and seriously refreshing. Perfect when you want something a little different!
Normally a waste product turned into a refreshing soda!
14/02/2026
THE ULTIMATE BREAKFAST SANDWICH! Our Roo Muffin 🦘
A kangaroo and beef-fat patty packed with clove, garlic and allspice, topped with a soft steamed egg and Swiss cheese. Finished with pepperberry BBQ sauce and a herby garlic aioli, all tucked into a toasted English muffin.
Still need convincing? We donate $1 from every sandwich to Purple House, supporting dialysis care in regional Australia for Indigenous communities who face barriers to hospital access.
A favourite on our menu! ✨
07/02/2026
Bet you haven’t had a Caesar salad like this 🥬
Slice into a chicken schnitzel crumbed with lemon myrtle, then dip it straight into a Caesar tucked inside baby cos leaves. Our Caesar sauce is loaded with anchovy, capers, garlic, parmesan, lemon, bacon crumbs and gribiche (that classic french egg sauce) - rich, punchy, and like nothing you’ve tried before.
Keen to try it? xx
02/02/2026
INTRODUCING OUR JUICE OF THE SUMMER! ☀️🍉
Enjoy the freshness of a watermelon, apple and mint juice - tart, nourishing and everything you want on a hot day!
05/01/2026
NEW MENU ITEM DROP - TUNA POKE BOWL! 🐟
Our Japanese-style poke is here to keep things cool. It starts with albacore tuna marinated in soy, ginger and citrus, plus cucumber mixed with our house-fermented macadamia miso.
You’ll also find lemon-braised kale, lemon myrtle-pickled radish, and a crisp nori & sesame cracker brushed with soy and baked until crunchy.
Fresh, zesty and ready for the hottest days ☀️
23/12/2025
Say g’day to our new Sunrise Lime Granola - our sunshine in a bowl! ☀️
Our house-made macadamia & maple granola gets piled high with coconut yoghurt spiked with zingy sunrise lime.
On top? A wobbly, tropical mango + fingerlime jelly made from mango purée set with agar-agar, finished with fresh fingerlime pearls for that perfect pop.
Open till 1pm today - come get nourished!
10/12/2025
December at BTB means one thing: the ovens turn festive🎄
This year’s Christmas fruit cake is a dense, jewel-studded loaf loaded with dates, raisins, walnuts, citrus peel, sunrise lime and glacé cherries - the kind of mix that perfumes the whole kitchen as it bakes.
We warm it through with a generous hand of allspice, clove, cinnamon and orange, then send it out with a spiced orange sauce and a cool, creamy scoop of vanilla mascarpone.
Here now as a December Special ✨
09/12/2025
Our December Ploughman’s Has Landed! - and it’s the one we wait for all year! 💥
A once-a-year special at BTB, this plate is built on tradition, patience, and a whole lot of flavour.
We start with ham hocks braised in orange, sunrise lime and warm spices until meltingly tender, then pulled, mixed with mustard and pressed into a rustic terrine. It’s paired with a bright raisin & myrtle relish, potato and pepperberry–marinated egg salad, crisp apple, cornichons and our house sourdough.
Running all of December to early Jan - its going to be your new summer fav! 🌞✨
07/12/2025
INTRODUCING OUR NEW SUMMER MENU! This season we’re going big on native ingredients, fresh textures, and bold takes on the classics.
From Sunrise Lime Granola with mango jelly, to Crocodile Chorizo Tostadas, cold-day heroes like our Tuna Poke (or grilled watermelon vegan swap), and the ultimate Chicken Schnitzel Caesar.
Plus the return of the Roo Muffin—with $1 from every muffin supporting , delivering dialysis services to remote Indigenous communities.
Sour, sweet, smoky, crunchy, native, sustainable.
Welcome to BTB Summer.
19/06/2025
WINTER MENU LAUNCH!
We proudly use local Australian native ingredients in all of our dishes such as
1 & 2. Sourdough pepperberry pasta with crispy saltbush.
3. Sarsaparilla glazed brisket on house made cornbread.
4. Smashed avo with finger lime and macadamia salsa macha on dark rye.
Come in and warm up!
23/05/2025
Gnocchi Fritto with lemon myrtle roasted pumpkin, steamed rainbow chard, toasted macadamia and buckwheat dressed in a myrtle brown butter.
Only a week to go till our Winter menu launches! Come for your Autumn favourites before they're gone
08/05/2025
Croque Madame 🧀🧀🧀
smoked ham, swiss cheese, dijon, pepperberry beschamel on our house baked sourdough.
Served w/ poached egg
Address
2 Ennis Road, Milsons Point
Sydney, NSW
2061
To get to Ennis Road in Sydney via public transport, you can take the train to Milsons Point Station and then walk south towards Kirribilli. Alternatively, you can take a bus to the Kirribilli ferry wharf and take a short ferry ride across the harbour.
If you are driving, you can park on nearby streets such as Upper Pitt Street or Holbrook Avenue and walk to Ennis Road. Please note that parking may be limited during peak hours.
Opening Hours
| Monday |
6:30am - 3pm |
| Tuesday |
6:30am - 3pm |
| Wednesday |
6:30am - 3pm |
| Thursday |
6:30am - 3pm |
| Friday |
6:30am - 3pm |
| Saturday |
7:30am - 3pm |
| Sunday |
7:30am - 3pm |
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What people say
BTB Kirribilli is a coffee shop that offers much more than just coffee. With their delicious brunch menu and boozy drinks, this place is perfect for any time of day. The staff at BTB Kirribilli are dedicated to educating themselves about local and sustainable produce from around Australia, which means every new season brings a new menu with exciting dishes to try. And if you're looking for a great view while enjoying your morning cuppa, this place has got you covered. But it's not just the food and drinks that make BTB Kirribilli stand out - their croc burger is said to be better than the colonel's, and their cheese toastie is the cure for all hangovers. And if you're feeling extra hungry, they even have Sydney's biggest meatball! With friendly staff and a great atmosphere, BTB Kirribilli is definitely worth a visit.
