St Blaise Matraville

Name: St Blaise Matraville
Address: 2/496 Bunnerong Road, Matraville, NSW, 2036, AU
Telephone: +61477561074
Price range: $$

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St Blaise Matraville

St Blaise Matraville is a hidden gem restaurant located on Bunnerong Road that pays homage to the chef's Dubrovnik roots, offering a delightful culinary experience. With exciting events like the Taste of Dalmatia Nights featuring a seafood 6-course set menu and a liquor license allowing for exquisite wine pairings, St Blaise Matraville ensures an enjoyable gastronomic adventure for its guests.

Recent social media posts

28/05/2026

A little chapter closes, but the story keeps going.

Unfortunately, our Noosa project did not work out the way we hoped. Different circumstances brought us to a point where we need to pause, regroup and slowly rebuild. These things happen in hospitality, and while it will take some time to recover, we will keep moving forward the only way we know how — with good food, good people and a positive spirit.

What makes us genuinely happy is that, even for a short time, we managed to bring a small breath of the atmosphere of St Blaise Matraville to Noosa through our little pop-up nights. For that, we are incredibly grateful.

Thank you to everyone who supported us, came to eat, sent messages, shared kind words, or helped us along the way. It truly meant a lot.

Our biggest emotional loss was having to repaint this beautiful fish mural created by the incredibly talented from Argentina. We hope one day we find a permanent home where art, hospitality and community can live together and be properly preserved and cherished.

And for those who missed us in Noosa — our little home in Sydney is always here waiting for you.

Vedran & the St Blaise team

07/01/2026

We’re really sorry if you’ve ever tried to book a table and couldn’t find a time that works for you. We genuinely wish we could welcome everyone in.

St Blaise is a very small restaurant, with a small team and very limited seating. Every service is cooked and run by the same few hands, and once the room is full — that’s it for the night.

Our booking system is always live and always honest. If a time or day isn’t available, it simply means we’re fully booked or we’re not open that day. There’s no hidden trick, no priority list, and no tables held back.

We know it can be frustrating, and we truly appreciate every person who tries to book, follows us, supports us, and understands how small independent restaurants work.

If you’re flexible with dates, booking a little ahead or checking back for cancellations usually helps. And when you do get a table — we promise we’ll look after you properly.

Thank you for supporting small venues, small teams, and honest hospitality.
— St Blaise, Matraville

26/11/2025

Dalmatinska pašticada… the quiet queen of our coastal kitchens, a dish where time, patience and memory come together in the most beautiful way.

For centuries, pašticada has been more than a recipe — it has been inheritance. Passed from grandmother to mother to daughter, guarded and perfected in every Dalmatian home. Beef marinated in prošek or wine, vinegar, herbs and vegetables, then left to braise for hours until it becomes tender enough to fall apart under its own weight.

And then there is its soul — that deep, sweet-sour sauce scented with cloves and a touch of cinnamon. Once upon a time, these spices were treasures, worth as much as gold. Families saved them for baptisms, feast days and important guests. Serving pašticada wasn’t just feeding people — it was honouring them, celebrating them, and yes, showing a little quiet pride that you had something rare in your kitchen.

Every bowl carried history: Venetian whispers, Mediterranean sun, old Dalmatian hands and Sunday tables full of stories.

At St Blaise, we keep that tradition alive exactly as it was meant.
Long-marinated, slow-braised beef, rich Dalmatian sauce, and soft gnocchi — the only true way to serve it.

A dish of warmth, heritage and quiet luxury.
From our coast to Matraville, with love.

03/11/2025

We love you all, and we truly hate turning anyone away — but the truth is, we’re usually fully booked on Friday and Saturday nights. Please try to book ahead to avoid disappointment. Thanks so much for understanding!

11/10/2025

In Dalmatia, spring was announced by one sacred meat: Capretto — the tender, milk-fed kid that only the village’s doctor or priest could usually claim. Its arrival marked renewal, abundance, and celebration, a taste so prized it carried the weight of tradition and favour. This season, we partnered with to source one perfect 5-week-old Capretto. Its meat is milky, sweet, and impossibly tender, just as the villagers would have savored centuries ago. We’ll lightly braise it with super young peas and fennel, letting the flavors of spring sing like they once did on the Adriatic coast. And the best part? No special title or favour required — anyone can taste this little piece of history.

Address

2/496 Bunnerong Road
Matraville, NSW
2036

To get to the location on Bunnerong Road in Sydney, you have a few options for public transport and driving/parking:

Public Transport:
1. Bus: Take the bus to the nearest bus stop on Bunnerong Road. Check the local bus schedules and routes to find the most convenient option for your starting point.
2. Train + Bus: Take a train to a nearby train station (e.g., Mascot Station or Green Square Station) and then transfer to a bus that goes along Bunnerong Road.

Driving/Parking:
1. From Sydney CBD: Head southeast on Anzac Parade, continue onto Bunnerong Road until you reach your destination. Look for available street parking or nearby parking lots.
2. From Sydney Airport: Take General Holmes Drive and continue onto Foreshore Road. Turn right onto Botany Road, then left onto Bunnerong Road until you reach your destination. Look for available street parking or nearby parking lots.

Please note that these directions are provided without mentioning the specific location "St Blaise Matraville."

Telephone

+61477561074

Website

facebook.com

Alerts

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What people say

St Blaise Matraville is a hidden gem on Bunnerong Road in Sydney, offering a delightful dining experience that pays homage to the chef's Dubrovnik roots. With its warm and inviting atmosphere, this restaurant is a must-visit for food enthusiasts looking to explore the flavors of Dalmatia.

One of the highlights at St Blaise Matraville is their Taste of Dalmatia Nights, where guests can embark on a culinary journey through the Dalmatian coast. This six-course set menu showcases the chef's Dubrovnik favorites and allows diners to savor the authentic flavors of the region. From Dalmatian risotto with king prawn to Baccala Montecato with house-made focaccia and herbed olive oil, each dish is crafted with care and expertise.

To complement these delectable dishes, St Blaise Matraville has recently been approved for a liquor license. Guests can now enjoy a selection of Sardinian, Sicilian, and Dalmatian wines that perfectly pair with their meals. For those looking for something unique, there's also traditional rakija to open up the appetite and even a cheeky reposado margs for dessert.

The attention to detail and commitment to providing an exceptional dining experience are evident in every aspect of St Blaise Matraville. From the friendly staff to the cozy ambiance, this restaurant creates an inviting atmosphere that makes you feel right at home.

Whether you're looking for a special night out or simply want to indulge in delicious cuisine inspired by Dubrovnik, St Blaise Matraville is the place to be. Make sure to book your table in advance as reservations are essential for their popular Taste of Dalmatia Nights. Don't miss out on this incredible opportunity to immerse yourself in the flavors of Dalmatia at St Blaise Matraville.