26/10/2026
Slow-cooked and basted in our Chef’s signature Tequila BBQ Sauce 🔥
I'm Angus Steakhouse
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I'm Angus Steakhouse is a stylish steakhouse located in Darling Harbour, offering world-class views over the harbor and an elegant interior with rich saffron and burgundy hues. With an impressive selection of steaks, from exclusive 'Grainge' grain-fed Angus to premium reserve Australian wagyu rump, there's something for everyone, including giant pork or beef ribs and fresh vegetarian and seafood options. Dining on the water's edge at their alfresco space is also available.
(1632)
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Address
The Promenade, Cockle Bay Wharf
Sydney, NSW
2000
To get to the steakhouse at Cockle Bay in Sydney, there are several options available:
Public Transport:
- Take any train or bus that goes to Town Hall Station
- From Town Hall Station, take the T1 line towards North Sydney and get off at Wynyard Station
- Walk east along Druitt Street and turn right onto Sussex Street
- The steakhouse is located on Cockle Bay Wharf, which will be on your left-hand side
Driving/Parking:
- From the city, head towards Darling Harbour on Sussex Street
- Turn left onto King Street and then another left onto Kent Street
- There are several parking lots available in the area, including Secure Parking at Harbourside Car Park on Murray Street and Wilson Parking on Shelley Street.
Opening Hours
| Monday | 11:30am - 3pm |
| 5pm - 10pm | |
| Tuesday | 11:30am - 3pm |
| 5pm - 10pm | |
| Wednesday | 11:30am - 3pm |
| 5pm - 10pm | |
| Thursday | 11:30am - 3pm |
| 5pm - 10pm | |
| Friday | 11:30am - 3pm |
| 5pm - 10:30pm | |
| Saturday | 11:30am - 3pm |
| 5pm - 10:30pm | |
| Sunday | 11:30am - 3pm |
| 5pm - 10pm |
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What people say
I'm Angus Steakhouse, Darling Harbour is a must-visit for steak lovers in Sydney. The restaurant offers an exceptional dining experience with its stunning views of Darling Harbour and elegant interior design featuring rich saffron and burgundy hues. The alfresco dining space on the water's edge adds to the charm of this award-winning steakhouse.
The star of the show at I'm Angus is undoubtedly their selection of steaks. From the exclusive 'Grainge' grain-fed Angus to the premium reserve Australian wagyu rump, every cut is cooked to perfection on their visually striking open chargrill. But that's not all - I'm Angus also offers giant pork or beef ribs, fresh seafood options, and creative vegetarian dishes to cater to every taste.
To complement your meal, I'm Angus has an impressive wine list featuring superb international wines that pair perfectly with their delicious steaks. Whether you're celebrating a special occasion or simply looking for a memorable dining experience, I'm Angus Steakhouse is definitely worth a visit.