26/05/2026
Not your usual hand roll. One bite changes everything
By Sang
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By Sang is a Japanese restaurant located in Rothschild Avenue, Rosebery. They offer an amazing twist to traditional Japanese food and provide lunch, dinner, and dine-in services. Their Binchotan Grilled Teriyaki Eel Donabe is considered a classic that customers rave about on social media. They also have function specialists who can help tailor the perfect evening for you and your loved ones. Bookings can be made through their website or email address.
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Address
Rosebery, NSW
To get to the Japanese restaurant on Rothschild Avenue in Sydney, you can take the train or bus to Town Hall station. From there, walk towards Hyde Park and turn onto Liverpool Street. Continue straight until you reach Harrington Street and turn left. Keep walking until you reach Rothschild Avenue.
If driving, take the Eastern Distributor and exit at William Street. Turn left onto Crown Street, right onto Oxford Street, then left onto Liverpool Street. Turn right onto Harrington Street and continue straight until you reach Rothschild Avenue. There are several parking options available nearby such as street parking or paid parking garages in the area.
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What people say
Japanese restaurants are known for their exquisite cuisine, unique flavors, and exceptional presentation. By Sang, located on Rothschild Avenue in Sydney, is a prime example of a Japanese restaurant that offers all of these qualities and more.
One of the standout dishes at By Sang is the Full-blood M9+ Wagyu chuck tail flap cooked on binchotan charcoal. This dish is a true masterpiece that showcases the restaurant's commitment to using only the finest ingredients. Another must-try dish is the Uni, which is a high-end sushi bar treat that will leave your taste buds wanting more.
By Sang also takes pride in using local produce from Tasmania, ensuring that every dish is fresh and bursting with flavor. The Crispy monaka filled with dark chocolate mousse, white chocolate mousse, and miso caramel peanut brittle ice cream is another dessert that you simply cannot miss.
The staff at By Sang are passionate about what they do and take great care in preparing each dish. They enjoy serving their guests just as much as they enjoy preparing for them.
If you're looking for something truly special, be sure to check out By Sang's seasonal offerings. The Foie gras Kobe wagyu truffle donabe, truffle butterbeer cocktail, and truffle dessert are sure to impress even the most discerning foodies.
Overall, By Sang offers an exceptional dining experience that combines traditional Japanese cuisine with modern twists. With its impeccable service and mouth-watering dishes, it's no wonder why this restaurant has become a favorite among locals and visitors alike.