Recent social media posts
22/06/2026
Good food shouldn’t wait for an occasion.
From today, Infinity by Mark Best is fully à la carte - seven days a week. Come for one course, share everything across the table, or somewhere in between. The choice is yours, 283 metres above Sydney.
The kitchen hasn’t changed. Every dish still draws exclusively from Australian growers, farmers, fishers and makers - the non-negotiable that’s been there since day one.
Mark Best: “I have spent my career defining what an Australian chef should be. What I add is the careful cooking of superlative Australian produce, and the celebration of the producers behind it. Great food is never about price, it’s about values.”
Venue Manager Phillipa Lane: “Whether that’s sharing dishes, trying a little bit of everything, or ordering your favourites, this is how I love to dine, and that’s the experience I wanted to bring to Infinity.”
Sunchoke terrine with truffles, buttermilk and tarragon. WA marron with corn and almonds. Line-caught coral trout with globe artichoke. Dry-aged duck with smoked plum and purple Brussels sprouts. A 500g 7+ wagyu sirloin on the bone for the table.
This is Infinity, on your terms.
Level 81, Sydney Tower. Reserve via link in bio.
18/06/2026
Great food starts with heart. Every plate that leaves our kitchen is made with care, dedication, and the love of a team that feels more like family than coworkers.
15/06/2026
Over two nights last week, Infinity rotated through three worlds.
Perspective - created by Mark Best - took guests on a 90-minute journey across Sydney’s skyline, starting with drinks and snacks in Bar 83, then up into Infinity as the restaurant slowly turned above the city. Each course moved through a different landscape: Urban, Maritime, then Regional.
Custom scents from Sydney perfumer Craig Andrade (The Raconteur), original soundscapes from Blue Mountains artist Gail Priest, and portraits shot by Mark Best himself meant every chapter of the menu came with its own atmosphere - not just on the plate, but in the air and the room around you.
Thank you to everyone who joined us across both nights, and to chefmarkbest Jen Kwok and Polly Mackarel for shaping an experience built entirely around the people and places behind the food.
Vivid Sydney
04/06/2026
PERSPECTIVE, a multi-course dining experience set within Infinity by Mark Best, 81 floors above the city at the top of Sydney Tower.
As the restaurant slowly revolves, so does the narrative - each chapter of the menu inspired by a different landscape, unfolding alongside panoramic views of Sydney below.
Here's a peek into the menu for the night with chef .
We have limited spots remaining and we hope you can join us - book now at the link in our bio.
04/06/2026
Our À La Carte lunch menu is now available weekdays and weekends. More choice, more flexibility - the same thoughtfully curated menu by chef .
Reserve your table via the link in bio.
01/06/2026
Sydney’s highest happy hour is officially open for bookings. 81 floors above the CBD, $15 cocktails and the best view in the city. Now you can reserve your spot at the bar or simply walk in.
Sunset Hour at Infinity by Mark Best
5-7 pm, from 12 June.
22/05/2026
With views as indulgent as our menu, every dining experience becomes a special occasion when you take your seat 81 floors above Sydney.
20/05/2026
In just three weeks, we will open the doors to Sydney’s highest immersive dining experience for Vivid Sydney
And in anticipation of opening night, takes you behind the scenes of PERSPECTIVE - sharing a glimpse into the journey, the storytelling, and what awaits you above the city.
Book Now via the link in our bio.
14/05/2026
From our elevated setting comes a grounded philosophy: celebrating local produce in every dish that we serve.
Experience a small snapshot of Australia when you dine with us above the clouds.
Address
Westfield Sydney Level 4/108 Market Street
Sydney, NSW
2000
To get to the restaurant at Market Street in Sydney, you can take public transportation to Town Hall Station and walk towards Market Street. Alternatively, if you are driving, you can park at the closest parking facility near the street and head towards your destination.
Opening Hours
| Monday |
12pm - 2pm |
|
5:30pm - 11pm |
| Tuesday |
12pm - 2pm |
|
5:30pm - 11pm |
| Wednesday |
12pm - 2pm |
|
5:30pm - 11pm |
| Thursday |
12pm - 2pm |
|
5:30pm - 11pm |
| Friday |
12pm - 2pm |
|
5:30pm - 11pm |
| Saturday |
12pm - 2pm |
|
5:30pm - 11pm |
| Sunday |
12pm - 2pm |
|
5:30pm - 10pm |
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What people say
Infinity at Sydney Tower is a must-visit for anyone looking for an exceptional Australian dining experience. Located on level one of Sydney Tower, this restaurant offers breathtaking revolving views of the city skyline and harbour that are sure to leave you mesmerized.
What sets Infinity apart is its ever-changing menu that celebrates the diversity of contemporary Australian cuisine. The chefs here combine the finest local produce with international ingredients and flavours to create dishes that are both innovative and delicious.
The stylish setting of Infinity adds to the overall dining experience, making it a perfect place for a romantic dinner or a special occasion. The attentive staff ensures that you have a memorable time while enjoying your meal.
Overall, Infinity at Sydney Tower embodies everything that makes Australian restaurants great - exceptional food, stunning views, and warm hospitality. So if you're looking for an unforgettable dining experience in Sydney, head over to Infinity at Sydney Tower on Market Street.
