Recent social media posts
01/06/2026
Sydney’s highest happy hour is officially open for bookings. 81 floors above the CBD, $15 cocktails and the best view in the city. Now you can reserve your spot at the bar or simply walk in.
Sunset Hour at Infinity by Mark Best
5-7 pm, from 12 June.
22/05/2026
With views as indulgent as our menu, every dining experience becomes a special occasion when you take your seat 81 floors above Sydney.
20/05/2026
In just three weeks, we will open the doors to Sydney’s highest immersive dining experience for Vivid Sydney
And in anticipation of opening night, takes you behind the scenes of PERSPECTIVE - sharing a glimpse into the journey, the storytelling, and what awaits you above the city.
Book Now via the link in our bio.
14/05/2026
From our elevated setting comes a grounded philosophy: celebrating local produce in every dish that we serve.
Experience a small snapshot of Australia when you dine with us above the clouds.
11/05/2026
A new ‘Perspective’ this Winter, with
Join us for an evening unlike anything we’ve done before - brought to life not just on the plate, but through your senses. As the restaurant slowly rotates, each course reveals a new landscape through food, scent, sound and light. Custom scents by Craig Andrade (of ), original soundscapes by Gail Priest () and photography by bring each chapter to life.
PERSPECTIVE is created by Mark Best alongside Infinity Head Chef and sommelier Polly Mackarel (alongcamepollywithwine), celebrating exceptional producers from across New South Wales.
Wednesday 10 & Thursday 11 June | 7 – 9pm
$295pp - multi-course menu with paired drinks.
Limited tables available. Reservations at the link in our bio.
07/05/2026
Last week, we had the pleasure of hosting the 75th Anniversary of Grange - an unforgettable evening led by Penfolds Chief Winemaker, Peter Gago, with a bespoke menu by , created exclusively for the occasion.
A standout for the night was our Head Sommelier’s selection: the 1990 Grange, now featured on our wine list.
Thank you to everyone who joined us to celebrate a legacy.
Captured by .yusuke
29/04/2026
Give Mum a view she’ll never forget.
Reservations are filling up fast for our Mother’s Day lunch - enjoy a three course menu, a live jazz duo, plus a rose & heart-shaped dessert for every Mum.
Book now via the link in our bio & avoid the last minute rush to make plans.
30/03/2026
Dinner set against the sparkling Sydney skyline.
Reservations can be made at the link in our bio.
26/03/2026
Rotating views of Sydney that unfold slowly before you.
Join us for lunch or dinner.
23/03/2026
From the Infinity cellar.
Blewitt Springs 2023 Grenache from
Intense red fruit and baking spice continue through to a silky mid-palate, where lengthy tannins effortlessly tie it all together. Reflective of the unique terroir of Blewitt Springs and the rare old vines that thrive there.
Pairs perfectly with our Dry Aged Duck with Smoked Plum Sauce and Baby Corn.
19/03/2026
81 floors above the city, we call one of Sydney's most recognisable landmarks home.
16/03/2026
A classic from Marque days - Steamed Murray Cod sustainably sourced from Griffith in NSW, served with Fish Milk, Sorrel and Fermented Potatoes. Uncomplicated, allowing the produce to shine.
09/03/2026
Behind every unforgettable dining experience at Infinity by Mark Best is an extraordinary team. And we’re currently looking for passionate and experienced individuals to join us.
For more information, please see the link in our bio.
08/03/2026
First to see the dawn, last to see the sunset. This is dining on the 81st floor of Sydney Tower. Reserve your table at the link in our bio.
03/03/2026
Five spice quail with garnet plums and Chinese broccoli.
Chef walks you through our process.
26/02/2026
Chargrilled pork tomahawk from Byron Bay, with chef .
20/02/2026
On level 81 of Sydney Tower, Infinity by Mark Best redefines destination dining. Here, humble Australian produce is transformed with precision, creativity and story - each dish a thoughtful expression of place, season and craft.
All set against sweeping views of Sydney that stretch beyond the horizon.
Reserve your table via the link in our bio.
15/02/2026
From the Infinity cellar. Sinapius 'Clem Blanc', Pinot Gris Blend, 2023.
A complex, textural white wine with vibrant fruit and spice notes, characteristic of Northern Tasmania's cool climate.
11/02/2026
Views of Sydney that take your breath away, from day to night.
Make a reservation at the link in our bio.
05/02/2026
Celebrate the Year of the Horse at Infinity by Mark Best.
Share a Coral Trout Yee Sang Prosperity Toss, a symbolic dish representing abundance, success and good fortune for the year ahead. Prepared with premium coral trout and native Davidson plum, this vibrant centrepiece reimagines the classic ritual through an Australian lens. Available as an optional addition to your lunch or dinner experience, it is designed to be shared and enjoyed together at the table.
Choose to add Black Pearl Oscietra Gold Caviar for some extra indulgence.
16th – 23rd February
Make a reservation at the link in our bio.
03/02/2026
on our special Valentine's Day tree of desserts.
February 14 | lunch or dinner
Reserve your table at the link in our bio.
30/01/2026
Scenes from behind the pass.
28/01/2026
Valentine’s Day at Infinity by Mark Best. Let the Sydney skyline be your backdrop as you share an unforgettable meal with that someone special. Choose between a curated 3-course lunch or 5-course dinner from and .
Make a reservation at the link in our bio.
21/01/2026
World-class service, a uniquely Australian menu, panoramic Sydney views, and a dining room that rotates at exactly the right pace. This is Infinity by Mark Best.
12/01/2026
The Infinity by Mark Best experience - a story of country, season, and craftsmanship, set 81 floors above Sydney. Open for lunch and dinner, 7 days a week.
Address
Westfield Sydney Level 4/108 Market Street
Sydney, NSW
2000
To get to the restaurant at Market Street in Sydney, you can take public transportation to Town Hall Station and walk towards Market Street. Alternatively, if you are driving, you can park at the closest parking facility near the street and head towards your destination.
Opening Hours
| Monday |
12pm - 2pm |
|
5:30pm - 11pm |
| Tuesday |
12pm - 2pm |
|
5:30pm - 11pm |
| Wednesday |
12pm - 2pm |
|
5:30pm - 11pm |
| Thursday |
12pm - 2pm |
|
5:30pm - 11pm |
| Friday |
12pm - 2pm |
|
5:30pm - 11pm |
| Saturday |
12pm - 2pm |
|
5:30pm - 11pm |
| Sunday |
12pm - 2pm |
|
5:30pm - 10pm |
Alerts
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Contact The Business
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What people say
Infinity at Sydney Tower is a must-visit for anyone looking for an exceptional Australian dining experience. Located on level one of Sydney Tower, this restaurant offers breathtaking revolving views of the city skyline and harbour that are sure to leave you mesmerized.
What sets Infinity apart is its ever-changing menu that celebrates the diversity of contemporary Australian cuisine. The chefs here combine the finest local produce with international ingredients and flavours to create dishes that are both innovative and delicious.
The stylish setting of Infinity adds to the overall dining experience, making it a perfect place for a romantic dinner or a special occasion. The attentive staff ensures that you have a memorable time while enjoying your meal.
Overall, Infinity at Sydney Tower embodies everything that makes Australian restaurants great - exceptional food, stunning views, and warm hospitality. So if you're looking for an unforgettable dining experience in Sydney, head over to Infinity at Sydney Tower on Market Street.
