Recent social media posts
28/10/2025
At Aji, every plate tells a story of flavour, care, and tradition. Thoughtfully prepared and beautifully presented, our dishes are designed to be more than a meal, they’re an experience for the soul. 🍣✨
25/10/2025
Hokkaido Grilled Scallops 🥢✨ Presented in their own shell, these scallops are seared to perfection, highlighting their natural sweetness and tender texture. At Aji, every dish is a balance of flavour and presentation, celebrating the craftsmanship and elegance of Japanese cuisine. A single bite delivers a perfect harmony of taste, aroma, and visual delight.
23/10/2025
Watch as our chef plates the premium Glacier 51 Toothfish, beautifully glazed with Saikyo miso for a rich, subtly sweet finish. Every slice highlights the delicate texture and buttery flavour of this prized fish. At Aji, precision, care, and artistry come together to create dishes that are as visually stunning as they are delicious.
22/10/2025
From the delicate Hiramasa Kingfish to thoughtfully prepared sides, this table spread captures the essence of Japanese dining, precision, flavour, and elegance in every bite. At Aji Japanese, it’s not just a meal, it’s a crafted experience where each ingredient shines and every detail is intentional.
18/10/2025
Precision in every slice 🍣🔪 Watch as our chef expertly prepares premium tuna for sashimi, transforming the freshest cuts into delicate, melt-in-your-mouth pieces. At Aji, every slice reflects skill, care, and respect for the ingredients, delivering a dining experience where artistry meets flavour.
14/10/2025
From delicate sashimi to a perfectly seared salmon roll, every dish on this spread is crafted with care and precision. At Aji, we focus on balance, colour, texture, and flavour come together to create an experience that delights all your senses. Gather around the table and enjoy the art of Japanese dining, where every bite is a celebration of craftsmanship.
13/10/2025
Popcorn Lobster Tempura in the making 🍤 Every dish at Aji is crafted with precision and care. Our finishing touches transform crispy, golden tempura into a feast for the eyes and the palate. From the delicate texture of the lobster to the playful presentation, every element is designed to elevate your dining experience.
10/10/2025
Known for its rich, buttery texture and delicate flavour, Glacier 51 Toothfish is a premium seafood experience that’s as indulgent as it is refined. At Aji, we prepare each fillet with precision to highlight its natural elegance, creating a dish that’s both visually stunning and unforgettable on the palate. Every bite is a celebration of craftsmanship, quality, and the art of Japanese dining.
09/10/2025
We know you’re salivating!
08/10/2025
New flavours have arrived at Aji Japanese 🍣🔥. Our latest menu additions are here to impress, the vibrant sashimi mix, our chef’s signature rolls, and the rich, buttery grilled scallop. Each dish is crafted with precision and care, bringing a fresh twist to your dining experience. Have you tried them yet?
06/10/2025
A feast for the senses 🥢 Every dish on this table is a reflection of Japanese culinary artistry, from vibrant sashimi and perfectly rolled sushi to carefully crafted sides and accompaniments. At Aji, we believe dining is an experience to be savoured, where every bite, colour, and texture is thoughtfully prepared to delight your palate and celebrate the richness of Japanese cuisine.
03/10/2025
From ocean to artistry 🍣 These premium salmon fillets are carefully selected for their quality and texture, ready to be transformed into delicate sashimi slices. At Aji, every cut is crafted with precision, bringing out the natural flavour and buttery smoothness that makes sashimi an unforgettable experience. Attention to detail and respect for the ingredients is at the heart of everything we serve.
Address
171 Wattle Street, Mount Lewis
Sydney, NSW
2190
To get to the restaurant located on Wattle Street in Sydney, you can take public transportation such as a train or bus and alight at Central Station. From there, you can walk towards Wattle Street in the direction of Ultimo Road until you reach your destination.
If driving, take the exit from Eastern Distributor onto Harris Street towards Pyrmont. Turn right onto Fig Street then left onto Wattle Street. There are several parking options available nearby, including street parking and paid parking garages.
Opening Hours
| Monday |
12pm - 11pm |
| Tuesday |
12pm - 11pm |
| Wednesday |
12pm - 11pm |
| Thursday |
12pm - 11pm |
| Friday |
12pm - 11pm |
| Saturday |
12pm - 11pm |
| Sunday |
12pm - 11pm |
Alerts
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What people say
Japanese restaurants are known for their fresh and flavorful dishes, and Aji Japanese Cuisine on Wattle Street in Sydney is no exception. With a focus on authentic Japanese cuisine, Aji offers a unique dining experience that is sure to excite your senses.
One of the standout features of Aji is their commitment to using only the freshest ingredients in their dishes. Whether you're in the mood for sushi, sashimi, or something hot off the grill, you can be sure that your meal will be bursting with flavor.
But it's not just the food that makes Aji such a great spot for Japanese cuisine. The friendly and attentive service provided by the staff ensures that every visit is a memorable one. And with a range of dishes to suit all tastes and preferences, there's something for everyone at this popular restaurant.
Whether you're looking for a romantic date night spot or a place to catch up with friends over delicious food, Aji Japanese Cuisine is definitely worth checking out. So why not book your table today and experience all that this fantastic restaurant has to offer?