08/04/2026
N 🦑 E 🦑 R 🦑 O
Restaurant Leo
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Restaurant Leo is a modern Italian dining spot located in Angel Place in Sydney CBD. The restaurant is owned by Karl Firla and Federico Zanellato, the latter of whom has worked at Lumi. The menu features dishes like Culurgiones with cime di rapa, Caciucco and Sorpresine with squid ink, calamari and chilli oil. With its precision and polish that brings the authentic taste of la vera cucina to life, Restaurant Leo is a must-visit for anyone who loves Italian cuisine.
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Address
2 Angel Place
Sydney, NSW
2000
To reach this restaurant located at Angel Place in Sydney, there are a few transportation options:
Public Transport:
- Take a train or bus to Wynyard Station and walk east on Hunter Street towards Pitt Street. Turn right onto Pitt Street and continue south until you reach Angel Place.
Parking/Driving:
- From the north, take the Harbour Bridge and continue south on Cahill Expressway. Take the Macquarie Street exit and turn left onto Hunter Street. Turn left onto Phillip Street then left again onto Angel Place.
- From the south, take the Eastern Distributor and exit at William Street. Turn right onto College Street, then left onto Cathedral Street and right onto Pitt Street. Continue until you reach Angel Place.
Note: Please refer to a map or GPS for more specific directions.
Opening Hours
| Tuesday | 12pm - 3pm |
| Wednesday | 12pm - 3pm |
| Thursday | 12pm - 3pm |
| 5:30pm - 11pm | |
| Friday | 12pm - 3pm |
| 5:30pm - 11pm | |
| Saturday | 12pm - 3pm |
| 5:30pm - 11pm |
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What people say
Restaurant Leo is a modern Italian dining experience located on Angel Place in the heart of Sydney's CBD. The restaurant is the brainchild of two ambitious chefs, Karl Firla and Federico Zanellato (Lumi), who have collaborated to create an exceptional culinary offering that brings precision and polish to la vera cucina.
The menu at Restaurant Leo features a range of traditional Italian dishes with a contemporary twist, including culurgiones with cime di rapa, Sardinian fregola with mussels, vongole, hapuka and tomato, and Italian fish stew with blue eye cod, octopus, mussels & vongole. The pasta dishes are particularly noteworthy, with Sorpresine squid ink calamari & chilli oil being a standout dish.
In addition to the delicious food on offer, Restaurant Leo also boasts an impressive drinks menu. Their Crudo - Silver Trevally, blood orange, pistachio and chimichurri - is a must-try dish for seafood lovers. And for those looking for something stronger than water or soda pop, their Martini is guaranteed to be one of the best in town.
Overall, Restaurant Leo offers an exceptional dining experience that combines traditional Italian cuisine with contemporary flair. With its prime location on Angel Place in Sydney's CBD and its talented team of chefs and staff members, it's no wonder why this restaurant has become a popular destination for locals and tourists alike.