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Grana

Grana Grana is a bustling all-day dining restaurant located on Young Street, that serves modern Australian cuisine with an Italian twist. The restaurant's philosophy revolves around using sustainably sourced ingredients that are milled on site to create the bakery items, pasta dishes and pastries. With a focus on delivering high-quality food and drinks, Grana offers a neighborhood feel in the heart of the city, making it the perfect place to gather and enjoy delicious food with friends and family.

Recent social media posts

The long weekend calls for pasta and a long lunch.We're open and ready — book your table.
03/06/2026

The long weekend calls for pasta and a long lunch.

We're open and ready — book your table.

31/05/2026

Strawberries and cream colada with Archie Rose white rum, sticky strawberry, coconut cream and citrus.

Grana, set and ready. All that’s missing is the conversation.
28/05/2026

Grana, set and ready. All that’s missing is the conversation.

26/05/2026

Prosciutto e melone with sapo melon, fennel pollen and mascarpone. Nothing overworked, just good ingredients.

24/05/2026

Port Lincoln sardines, marinated with citrus, white balsamic, shallot, parsley and fennel, served with whipped goat cheese, olive oil and crostini.

20/05/2026

Every dish finished by hand. Small details, done with care.

17/05/2026

A pairing worth knowing.

Something that complements rather than competes, keeping things balanced from the first bite through to the last.

Made fresh. Pasta pulled, shaped by hand, and ready for the plate.
14/05/2026

Made fresh. Pasta pulled, shaped by hand, and ready for the plate.

10/05/2026

Sweet scallop, lifted with pomegranate and marinated roe. A quiet standout on the table.

07/05/2026

A slower pace, still in motion.

06/05/2026

Autumn on the menu. Australian produce, house-made pasta, and the kind of cooking that lets good ingredients speak for themselves.

28/04/2026

Moments from the room, the kitchen, and everything in between, coming together as one.

24/04/2026

Finishing touches, just before it reaches the table.

23/04/2026

Executive Chef Alex Wong, behind the pass. Inside the kitchen at Grana.

22/04/2026

Mozzarella la perla. Persimmon, walnut, poppyseed and Mt Zero lemon oil.

Built, layer by layer.

A Sunday made with love. This Mother’s Day, Sunday 10 May, it’s Mum’s turn to be taken care of. Join us at Grana for a l...
19/04/2026

A Sunday made with love.

This Mother’s Day, Sunday 10 May, it’s Mum’s turn to be taken care of. Join us at Grana for a long, generous lunch built around everything we do best. House made pasta, seasonal produce and plates designed to share.

Raise a glass with our “Mother Knows Best” cocktail, available to pre order, and enjoy an afternoon of good food and even better company.

$139pp | $70 kids under 12. Book your table now via link in bio.

17/04/2026

Last chance to celebrate five years with us.

April is nearly over and so is your chance to share a complimentary Limoncello shot with us. Bright, citrusy, and just the right note to end on

Don't wait. Book your table now.

16/04/2026

From cellar to table. A considered selection of wines, chosen with care.

Explore the list.

Millefoglie with dark chocolate, black berries, amaretto cream and tonka bean. Made to take your time with.
13/04/2026

Millefoglie with dark chocolate, black berries, amaretto cream and tonka bean. Made to take your time with.

09/04/2026

Hot Passion Margarita with espolòn blanco tequila, hot honey, passionfruit, triple sec and lime. Bright, with a gentle heat.

07/04/2026

Fresh pasta, shaped by hand. Made daily.

It starts here.Seasonal produce, carefully chosen. Setting the tone for everything that follows.
02/04/2026

It starts here.

Seasonal produce, carefully chosen. Setting the tone for everything that follows.

01/04/2026

To mark five years, we’re pouring a round of Limoncello shots for all guests dining throughout April.

Distilled by , this zesty digestif is served at the end of your meal, finishing your experience on a high note.

Let’s toast to five years. Book your table now.

Fresh pasta, made daily. That has been our promise since day one at Grana, and it still is. For five years we have been ...
01/04/2026

Fresh pasta, made daily. That has been our promise since day one at Grana, and it still is.

For five years we have been part of this neighbourhood and community, creating a place people genuinely want to come back to. You've brought friends, family and celebrated important milestones with us. Thank you from the whole Grana team.

Address

5-7 Young Street
Sydney, NSW
2000

To reach this restaurant on Young Street in Sydney by public transport, you can take a train to Wynyard or Circular Quay Station, then switch to a bus service that goes along George Street. Alternatively, you can take a ferry to Circular Quay and then catch a bus.

For those who prefer driving to the destination and parking there, it is recommended that they park at either the Wilson Parking lot on Pitt Street or the Secure Parking garage on Kent Street. From there, it's just a short walk down to Young Street.

Opening Hours

Monday 11:30am - 11pm
Tuesday 11:30am - 11pm
Wednesday 11:30am - 11pm
Thursday 11:30am - 11pm
Friday 11:30am - 11pm
Saturday 11:30am - 11pm
Sunday 11:30am - 10pm

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What people say

Grana is a restaurant that truly embodies the farm-to-table philosophy. With locally sourced ingredients that are milled on site, Grana offers a unique dining experience that is both sustainable and delicious. The restaurant's Italian-inspired menu features modern Australian cuisine, served up in a bustling all-day dining hub. Whether you're stopping in for a morning coffee or an evening tipple, Grana delivers the highest quality food and drinks with a neighborhood feel in the heart of Sydney's Young Street. It's clear that Grana is more than just a restaurant - it's a gathering place where people can come together to enjoy great food and company.

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