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30/05/2026
This season’s honey roast duck is all about the process.
Dry aged for three weeks to achieve perfectly rendered skin, glazed with Sheraton rooftop honey and layered with warm spices and fennel seed.
Finished with pickled seasonal berries, morello cherry gel for sourness, spiced duck jus and wilted Swiss chard. A generous dish made to share.
28/05/2026
Celebrate life’s special moments at Sydney Common
Recently hosting engagement celebration, our Private Dining Room was transformed into an intimate setting for 8 to 16 guests.
Guests can pre order Sydney Common’s Market Menu alongside a curated selection of wines designed to complement the evening.
Book the Private Dining Room before the end of October and enjoy a complimentary celebration cake.
25/05/2026
Sunday and Monday plans at The Bar.
Indulge in our Moules Frites from $25, featuring your choice of classic mussels in white wine or richer flavours of sherry, chorizo and tomato.
Each serve comes with golden fries, sourdough, aioli and tomato sauce, with curated wine pairings available from $10 per glass.
Available at The Bar, Level 1.
22/05/2026
“This is the most insane meal that I’ve ever seen in my life.” Nicole 🤍
Steal Nicole’s order next time you’re at Sydney Common:
Abrolhos Scallop
Wagyu Tartare
Tuna Tartlet
Appellation Rock Oysters
Spanner Crab Roll
Kingfish Crudo
Dry Aged Honey Spiced Duck
Burnt Custard Tart
And the dessert she still can’t stop talking about: Tres Leches.
19/05/2026
Meet Sous Chef Lisa Shin.
Known for her clean, balanced flavours and meticulous attention to detail, Lisa brings a refined approach to every dish at Sydney Common. Her cooking is grounded in technical precision, with a deep understanding of temperature, texture and timing.
“I’m really happy to be part of the team at Sydney Common. It’s a kitchen that cares about the details, and that’s something I really connect with,” says Lisa.
16/05/2026
From the grilled snacks menu at Sydney Common.
Pork Neck, smoked kombu butter, garlic toum, tomato jam, pickled onion.
13/05/2026
Introducing Passeggiata and The Grand Basilique from the signature cocktail menu at Sydney Common.
Swipe left to explore the full menu.
10/05/2026
Known for our signature woodfired dishes, we bring bold flavour and refinement to every plate.
Perfect for seafood lovers, the grilled Murray Cod is paired with pickled radish, grilled pea purée, salmon roe and a delicate dashi beurre blanc. Colourful, vibrant and light, it’s one to order this season.
09/05/2026
With Mother’s Day approaching, our Executive Sous Chef .allenvarghese reflects on one of the earliest inspirations behind his love for cooking, his mother.
Watching her find joy in feeding family and friends sparked a lifelong passion for hospitality, shaping the way he approaches food and dining today. That sense of care and generosity continues to guide his philosophy in the kitchen.
Combined with the discipline, precision and creativity developed throughout his career, his approach centres around simple ingredients, elevated through thoughtful technique and unexpected detail at Sydney Common.
07/05/2026
The Bar at Sydney Common invites you in.
What's new:
🎹 Manhattan Jazz Mondays with piano from 5–7pm and whiskey‑forward cocktails.
🍸 Common Hour daily from 8–9pm featuring a refined late‑evening drink list.
🍴 Moules Frites every Sunday and Monday from $25.
03/05/2026
Meet the minds behind Sydney Common.
Chefs Lisa Shin and Allen Varghese.
Discover their favourites on your next visit.
30/04/2026
This May at Sydney Common, discover a special dining experience that brings together our signature menu and a curated selection of wines from Tyrrell’s Wines, one of Australia’s best wine producers.
Each course, crafted by Chefs Lisa Shin and Allen Varghese, is thoughtfully paired to highlight the character of each wine. Winemaker Andrew Spinaze will join us on the evening, sharing insight behind every pour and pairing.
28/04/2026
Celebrate Mother’s Day at Sydney Common
A refined four-course menu by Chefs Lisa Shin and Allen Varghese, showcasing seasonal produce and signature woodfired dishes.
Begin with a Bianco Spritz on arrival, followed by a thoughtful progression of flavours, from delicate seafood to your choice of main. Set within an elegant dining room, it’s a considered experience designed for a more intimate Mother’s Day.
4 Course Menu | $140 per person
Saturday, 9 May 2026 | Dinner from 5.30pm
25/04/2026
A day at Sydney Common.
23/04/2026
Duck sausage with black walnut ketchup, desert lime and duck jus.
One to try if you like something rich. The walnut adds depth, the desert lime cuts through and the jus brings it together.
21/04/2026
Sydney Common through the lens of
19/04/2026
Sydney Common through the lens of .
17/04/2026
Meet us at The Bar.
Thoughtfully crafted drinks in an elevated setting, perfect for a refined pre-dinner aperitivo or an elegant post-work escape.
15/04/2026
Our confit chicken skewer brings together shio koji and Aleppo pepper, finished with crispy chicken skin, green onion and a fresh panzanella.
A refined start, done over woodfire at Sydney Common.
13/04/2026
We recently hosted a long lunch at Sydney Common, transforming the restaurant into an elevated setting with refined table styling, florals, and live ambience, complemented by a selection of flowing wines.
Guests were introduced to our new autumn menu through a shared-style experience, showcasing the best of Sydney Common’s seasonal produce and woodfired cooking.
Join us for dinner and discover what sets us apart. For private events and group dining, explore more via the link in our bio.
06/04/2026
A true showstopper.
Burnt Custard Tart with almond crumble and brown butter ice cream. Finished tableside over charcoal for a subtle smoky edge.
03/04/2026
New at The Bar at Sydney Common.
Moules frites, now available Sunday and Monday. Choose between classic mussels in white wine or a richer take with sherry, chorizo and tomato. Served with fries and sourdough.
Easter Trading Hours
Restaurant closed 3–7 April
The Bar open all weekend from 4pm, closing 10pm on Friday.
30/03/2026
28/03/2026
Kingfish crudo with yuzu honey, pickled fennel, burnt orange and tarragon.
Delicate, citrus-led and made for the season.
25/03/2026
The Bar at Sydney Common through the lens of .
From afternoon light to after-dark pours, a space designed to linger a little longer.
Address
Level 1, Sheraton Grand Sydney Hyde Park, 161 Elizabeth Street
Sydney, NSW
2000
Public Transport:
- Take a train to Central Station.
- From Central Station, transfer to a bus heading towards Elizabeth Street.
- Get off at the stop closest to your destination.
Driving/Parking:
- Head towards the CBD area in Sydney.
- Look for parking garages or street parking near Elizabeth Street.
- Once parked, walk to your destination on Elizabeth Street.
Opening Hours
| Tuesday |
5:30pm - 9:30pm |
| Wednesday |
5:30pm - 9:30pm |
| Thursday |
5:30pm - 9:30pm |
| Friday |
5pm - 9:30pm |
| Saturday |
5:30pm - 9:30pm |
Alerts
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What people say
Sydney Common, located on Elizabeth Street, is a gem of a woodfire grill restaurant and bar that offers diners unparalleled views across Sydney's Hyde Park. The culinary experience at Sydney Common is truly exceptional, as evidenced by their innovative and enticing menu offerings.
One standout creation is "The Queen Bee," a delightful concoction featuring lavender-infused Bombay Sapphire Gin, rooftop honey, and lemon. This refreshing cocktail is just one example of the creative and expertly crafted drinks available at Sydney Common.
For those looking to unwind after work, Sydney Common is the perfect spot to relax and enjoy a drink from 4pm until late on Wednesdays through Saturdays. The ambiance of the restaurant creates a welcoming atmosphere for guests to kick back and savor their favorite beverages.
The menu at Sydney Common is a true culinary delight, with dishes like Tuna Crudo with Heirloom Tomato Jelly, Buffalo Yoghurt, and Basil Oil showcasing a symphony of flavors. The woodfired Grilled King Prawns with Salted Shiso Butter and Taberu Rayu are also highly recommended for those seeking a memorable dining experience.
Whether you're in the mood for freshly shucked oysters paired with a classic martini or looking to indulge in shared plates with friends, Sydney Common offers an array of options to suit every palate. The commitment to quality ingredients and expert preparation shines through in every dish served at this exceptional restaurant.
Make sure to book your table at Sydney Common soon to experience the culinary delights and stunning views that make this establishment a must-visit destination in Sydney.
