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23/10/2026
A taste of the South Australian coast.
Fresh SA mussels are prepared with white w**e, fragrant saffron, garlic, shallots and cream, bringing delicate flavours together in a beautifully rich sauce. Paired with toasted sourdough and shoestring fries, it's a dish worth savouring.
21/10/2026
A rotating seafood selection, chosen for the evening and served at market price.
Speak to our wait staff on your next visit to discover tonight's Seafood Selection.
16/10/2026
From the rich tones of the timber to the flicker of firelight, every detail at Flame creates an intimate setting designed to be savoured.
Discover the ambience of Flame. Reserve your table here: https://buff.ly/8htR0yY
14/10/2026
Three ingredients. One timeless classic.
Lilly Pilly Gin meets Campari and Sweet Vermouth for a perfectly balanced Negroni at Flame.
09/10/2026
A table worth gathering around.
Make this weekend a little more memorable with exceptional dining, fine w**e and the unmistakable atmosphere of Flame.
Your table awaits: https://buff.ly/RzHlBjn
08/10/2026
Slow-roasted. Seriously indulgent.
This October, discover Flame’s Crispy Beer-Roasted Pork Knuckle, served with pomme purée, braised apple and red cabbage, caramelised shallots, crispy sage and pickled apple.
Finished with b**r and wholegrain mustard jus.
A plate worth making plans for. Reserve your table: https://buff.ly/RzHlBjn
25/09/2026
One last chance to indulge.
The Chocolate Bombé Alaska is making its final appearance this weekend.
Layers of dark chocolate and vanilla bean parfait are paired with soft chocolate sponge and sweet Amarena cherries, all wrapped in toasted meringue. Finished tableside with warm cherry sauce and a dramatic Kirsche flambé.
Save room for dessert and experience it before it leaves the menu.
23/09/2026
The secret is the sear...
At Flame, our Chefs take pride in making sure every steak is cooked just right, so you can enjoy it exactly how you like.
Book a table to see for yourself: https://bit.ly/4xWUKRU
21/09/2026
Start with something a little special.
Flame's gin and beetroot cured salmon is paired with salmon pearls, horseradish cream, pickled fennel and crisp rye shards. An elegant first course for an evening at Flame.
Book your table now: https://buff.ly/kKoPfwN
17/09/2026
Good food deserves a good plan.
From Friday night dates to birthday celebrations or simply an evening spent over a great steak and glass of w**e, Flame is the perfect setting for the occasion.
Book your table via the link in bio.
15/09/2026
Fall under the spell of Jasmina's Brew.
Fragrant raspberry-infused gin meets homemade jasmine tea syrup, bright citrus and passionfruit in this enchanting Flame signature.
Don't say we didn't warn you...
03/09/2026
End your evening with a little theatre.
Flame's Chocolate Bombé Alaska pairs layers of dark chocolate and vanilla bean parfait with soft chocolate sponge and sweet Amarena cherries, all wrapped in toasted meringue.
Finished table side with a warm cherry sauce and a dramatic Kirsch flambé, it's a show-stopping dessert that's as memorable as it is indulgent.
Available throughout September.
01/09/2026
Where the atmosphere is just as inviting as the table.
Settle in at Flame.
Address
932 Pittwater Road
Dee Why, NSW
2099
To get to Pittwater Road in Sydney, you can either use public transport or drive yourself.
For public transport: Take the train to Wynyard Station and then take the B-Line Bus towards Mona Vale. Get off at Pittwater Rd before Waratah St, Brookvale stop. The restaurant is just a short walk away from the bus stop.
For driving/parking: From Sydney CBD, head north on the Warringah Freeway and then merge onto the Gore Hill Freeway. Continue onto Falcon St and then turn left onto Military Rd. Turn right onto Spit Rd and continue until you reach Pittwater Rd. There are several parking options available around the area including street parking or nearby council car parks such as Brookvale Oval Car Park or Roger Street Car Park.
Opening Hours
| Wednesday |
5:30pm - 9pm |
| Thursday |
5:30pm - 9pm |
| Friday |
5:30pm - 9pm |
| Saturday |
5:30pm - 9pm |
| Sunday |
5:30pm - 9pm |
Alerts
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Contact The Business
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What people say
Flame is a must-visit steakhouse and seafood restaurant located on Pittwater Road in Sydney. This venue has recently been reimagined for modern dining while still maintaining its traditional values. The focus of Flame is on local suppliers, superb Australian steak, and an extensive seafood menu that can be prepared exactly as you like it. The impeccable wine list perfectly complements the delicious food.
The warm and welcoming atmosphere of the dining room at Flame makes it the perfect place to enjoy a meal with great company. The dedicated staff provides personal attention to ensure that every guest has an unforgettable dining experience. Whether you are looking for a relaxed or refined dining experience, Flame has got you covered.
Overall, Flame is a fantastic restaurant that delivers nothing less than the very best when it comes to great food and service. If you are looking for a steakhouse or seafood restaurant in Sydney, then look no further than Flame on Pittwater Road.
