Recent social media posts
03/06/2026
Escape Winter's chill at Flame.
Cozy, intimate and the perfect retreat from the cold.
30/05/2026
A rotating seafood selection, chosen for the evening and served at market price.
Speak to our wait staff on your next visit to discover Tonight's Seafood Selection.
28/05/2026
Fall-apart Wagyu Beef Short Rib, maple pumpkin purée, smoky rainbow chard and pickled red onion. A hearty plate done the Flame way.
26/05/2026
Indulge in a fabulous Four Course Seafood Feast at Flame.
Starting from Wednesday 3 June, taste your way through a curated progression of premium seafood and bold coastal flavours!
Gather your guests and book your table using the link in our bio.
23/05/2026
Flame's Lady's Lychee is too good to share.
Vodka, St. Germain Elderflower, lychee, lemon myrtle & orange bitters.
Try one with your next dinner!
20/05/2026
Have you heard about Flame’s semi-private dining spaces?
Your own table. Your own atmosphere. Your own way to dine.
Book now using the link in bio.
17/05/2026
Plated to perfection. Everytime.
It's time to close out another outstanding week. Will we see you tonight?
13/05/2026
Good things come to those who book in advance... and reserving a table at Flame has never been easier!
Call reception, head online or simply click here to reserve your place: https://buff.ly/nJCsAex
08/05/2026
Start your weekend the right way.
Last-minute tables are now available for Friday, Saturday and Sunday.
06/05/2026
What makes the perfect pour?
At Flame, it comes down to precision, control and a touch of theatre. Of course it helps when what you’re pouring is something exceptional.
See it in action. Book your table today.
03/05/2026
Rich, buttery and unapologetically indulgent.
Oysters Rockefeller, fresh from the oven. Only in Flame.
30/04/2026
I spy an Eye Fillet Pinnacle MB2 with a peppercorn crust...
Try it for yourself this evening.
28/04/2026
Make this Mother's Day the most memorable one yet.
Bookings are open for High Tea on Sunday 10 May. Enjoy a glass of French sparkling on arrival, paired with a selection of sweet and savoury nibbles. It's a quietly indulgent affair that Mum will never forget.
Reserve your spot now by using the link in our bio, calling Reception or booking online.
26/04/2026
Warm up this evening with one of Flame's signature Negronis.
Lilly Pilly Gin, Campari & Sweet Vermouth over ice for $19M.
Please drink responsibly.
23/04/2026
Where warm light meets refined dining.
At Flame, every detail is designed to set the tone for long dinners, good wine and even better company. Settle into the weekend by booking a table online.
17/04/2026
The moment it all comes together. Succulent lamb rump, crowned with a deep red wine jus.
Secure your seat at the table (link in bio).
10/04/2026
Date night calls for more... More flavour, more atmosphere, more of the good stuff.
Plan ahead and reserve your table using the link in bio.
10/04/2026
Date night calls for more... More flavour, more atmosphere, more of the good stuff.
Plan ahead and reserve your table here: https://buff.ly/xL93wp4
08/04/2026
Dinner is served.
From 1.2KG tomahawks to lamb rumps and wagyu, Flame's Steakhouse offerings are the perfect excuse to indulge.
02/04/2026
Looking for your next pour?
Savour every drop of the Bowen Estate Cabernet Sauvignon. This rich, full-bodied red contains notes of wood-oil, smoky cedar, vanilla and hints of chocolate.
Try it on your next visit.
27/03/2026
This is your final chance to try Flame's Steak Diane Flambéed Tableside.
Indugle in a refined expression of Riverina Angus, expertly seared and finished in our rich house Diane sauce, then ignited with Cognac at your table.
25/03/2026
Comfort with a touch of class. Your next dinner awaits!
Flame is from 5:30pm Wednesday through Sunday. Book using the link in bio.
20/03/2026
Treat yourself to a glass of something special. From rich reds to crisp whites, the perfect pour is waiting for you at Flame.
18/03/2026
Dinner is calling your name!
Book a table at Flame and enjoy a night of refined tradition, stellar service and mouth-watering classics. Link in bio.
13/03/2026
Meet the Monkfish.
Often called the “steak of the sea”, it’s prized for its firm texture and rich flavour. Ours is grilled into a brochette with streaky bacon, zucchini and chorizo, finished with vibrant chimichurri and served with kipfler potatoes!
Available now at Flame for $36.
Address
932 Pittwater Road
Dee Why, NSW
2099
To get to Pittwater Road in Sydney, you can either use public transport or drive yourself.
For public transport: Take the train to Wynyard Station and then take the B-Line Bus towards Mona Vale. Get off at Pittwater Rd before Waratah St, Brookvale stop. The restaurant is just a short walk away from the bus stop.
For driving/parking: From Sydney CBD, head north on the Warringah Freeway and then merge onto the Gore Hill Freeway. Continue onto Falcon St and then turn left onto Military Rd. Turn right onto Spit Rd and continue until you reach Pittwater Rd. There are several parking options available around the area including street parking or nearby council car parks such as Brookvale Oval Car Park or Roger Street Car Park.
Opening Hours
| Wednesday |
5:30pm - 9pm |
| Thursday |
5:30pm - 9pm |
| Friday |
5:30pm - 9pm |
| Saturday |
5:30pm - 9pm |
| Sunday |
5:30pm - 9pm |
Alerts
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What people say
Flame is a must-visit steakhouse and seafood restaurant located on Pittwater Road in Sydney. This venue has recently been reimagined for modern dining while still maintaining its traditional values. The focus of Flame is on local suppliers, superb Australian steak, and an extensive seafood menu that can be prepared exactly as you like it. The impeccable wine list perfectly complements the delicious food.
The warm and welcoming atmosphere of the dining room at Flame makes it the perfect place to enjoy a meal with great company. The dedicated staff provides personal attention to ensure that every guest has an unforgettable dining experience. Whether you are looking for a relaxed or refined dining experience, Flame has got you covered.
Overall, Flame is a fantastic restaurant that delivers nothing less than the very best when it comes to great food and service. If you are looking for a steakhouse or seafood restaurant in Sydney, then look no further than Flame on Pittwater Road.