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Flame

Flame Flame is a steakhouse and seafood restaurant located on Pittwater Road, known for their focus on local suppliers and serving superb Australian steaks. With an extensive seafood menu prepared to your liking and an impeccable wine list, Flame offers great dining experience in a warm and welcoming atmosphere with dedicated staff. Come and enjoy the relaxed yet refined dining experience at Flame.

Recent social media posts

Escape Winter's chill at Flame. Cozy, intimate and the perfect retreat from the cold.
03/06/2026

Escape Winter's chill at Flame.

Cozy, intimate and the perfect retreat from the cold.

A rotating seafood selection, chosen for the evening and served at market price. Speak to our wait staff on your next vi...
30/05/2026

A rotating seafood selection, chosen for the evening and served at market price.

Speak to our wait staff on your next visit to discover Tonight's Seafood Selection.

Fall-apart Wagyu Beef Short Rib, maple pumpkin purée, smoky rainbow chard and pickled red onion. A hearty plate done the...
28/05/2026

Fall-apart Wagyu Beef Short Rib, maple pumpkin purée, smoky rainbow chard and pickled red onion. A hearty plate done the Flame way.

Indulge in a fabulous Four Course Seafood Feast at Flame.Starting from Wednesday 3 June, taste your way through a curate...
26/05/2026

Indulge in a fabulous Four Course Seafood Feast at Flame.

Starting from Wednesday 3 June, taste your way through a curated progression of premium seafood and bold coastal flavours!

Gather your guests and book your table using the link in our bio.

Flame's Lady's Lychee is too good to share.Vodka, St. Germain Elderflower, lychee, lemon myrtle & orange bitters. Try on...
23/05/2026

Flame's Lady's Lychee is too good to share.

Vodka, St. Germain Elderflower, lychee, lemon myrtle & orange bitters.

Try one with your next dinner!

Have you heard about Flame’s semi-private dining spaces?Your own table. Your own atmosphere. Your own way to dine. Book ...
20/05/2026

Have you heard about Flame’s semi-private dining spaces?

Your own table. Your own atmosphere. Your own way to dine.

Book now using the link in bio.

Plated to perfection. Everytime. It's time to close out another outstanding week. Will we see you tonight?
17/05/2026

Plated to perfection. Everytime.

It's time to close out another outstanding week. Will we see you tonight?

Good things come to those who book in advance... and reserving a table at Flame has never been easier!Call reception, he...
13/05/2026

Good things come to those who book in advance... and reserving a table at Flame has never been easier!

Call reception, head online or simply click here to reserve your place: https://buff.ly/nJCsAex

Start your weekend the right way. Last-minute tables are now available for Friday, Saturday and Sunday.
08/05/2026

Start your weekend the right way.

Last-minute tables are now available for Friday, Saturday and Sunday.

What makes the perfect pour? At Flame, it comes down to precision, control and a touch of theatre. Of course it helps wh...
06/05/2026

What makes the perfect pour?

At Flame, it comes down to precision, control and a touch of theatre. Of course it helps when what you’re pouring is something exceptional.

See it in action. Book your table today.

Rich, buttery and unapologetically indulgent. Oysters Rockefeller, fresh from the oven. Only in Flame.
03/05/2026

Rich, buttery and unapologetically indulgent.

Oysters Rockefeller, fresh from the oven. Only in Flame.

I spy an Eye Fillet Pinnacle MB2 with a peppercorn crust...Try it for yourself this evening.
30/04/2026

I spy an Eye Fillet Pinnacle MB2 with a peppercorn crust...

Try it for yourself this evening.

Make this Mother's Day the most memorable one yet. Bookings are open for High Tea on Sunday 10 May. Enjoy a glass of Fre...
28/04/2026

Make this Mother's Day the most memorable one yet.

Bookings are open for High Tea on Sunday 10 May. Enjoy a glass of French sparkling on arrival, paired with a selection of sweet and savoury nibbles. It's a quietly indulgent affair that Mum will never forget.

Reserve your spot now by using the link in our bio, calling Reception or booking online.

Warm up this evening with one of Flame's signature Negronis. Lilly Pilly Gin, Campari & Sweet Vermouth over ice for $19M...
26/04/2026

Warm up this evening with one of Flame's signature Negronis.

Lilly Pilly Gin, Campari & Sweet Vermouth over ice for $19M.

Please drink responsibly.

Where warm light meets refined dining. At Flame, every detail is designed to set the tone for long dinners, good wine an...
23/04/2026

Where warm light meets refined dining.

At Flame, every detail is designed to set the tone for long dinners, good wine and even better company. Settle into the weekend by booking a table online.

The moment it all comes together. Succulent lamb rump, crowned with a deep red wine jus. Secure your seat at the table (...
17/04/2026

The moment it all comes together. Succulent lamb rump, crowned with a deep red wine jus.

Secure your seat at the table (link in bio).

Date night calls for more... More flavour, more atmosphere, more of the good stuff. Plan ahead and reserve your table us...
10/04/2026

Date night calls for more... More flavour, more atmosphere, more of the good stuff.

Plan ahead and reserve your table using the link in bio.

Date night calls for more... More flavour, more atmosphere, more of the good stuff. Plan ahead and reserve your table he...
10/04/2026

Date night calls for more... More flavour, more atmosphere, more of the good stuff.

Plan ahead and reserve your table here: https://buff.ly/xL93wp4

Dinner is served. From 1.2KG tomahawks to lamb rumps and wagyu, Flame's Steakhouse offerings are the perfect excuse to i...
08/04/2026

Dinner is served.

From 1.2KG tomahawks to lamb rumps and wagyu, Flame's Steakhouse offerings are the perfect excuse to indulge.

Looking for your next pour? Savour every drop of the Bowen Estate Cabernet Sauvignon. This rich, full-bodied red contain...
02/04/2026

Looking for your next pour?

Savour every drop of the Bowen Estate Cabernet Sauvignon. This rich, full-bodied red contains notes of wood-oil, smoky cedar, vanilla and hints of chocolate.

Try it on your next visit.

This is your final chance to try Flame's Steak Diane Flambéed Tableside. Indugle in a refined expression of Riverina Ang...
27/03/2026

This is your final chance to try Flame's Steak Diane Flambéed Tableside.

Indugle in a refined expression of Riverina Angus, expertly seared and finished in our rich house Diane sauce, then ignited with Cognac at your table.

Comfort with a touch of class. Your next dinner awaits!Flame is from 5:30pm Wednesday through Sunday. Book using the lin...
25/03/2026

Comfort with a touch of class. Your next dinner awaits!

Flame is from 5:30pm Wednesday through Sunday. Book using the link in bio.

Treat yourself to a glass of something special. From rich reds to crisp whites, the perfect pour is waiting for you at F...
20/03/2026

Treat yourself to a glass of something special. From rich reds to crisp whites, the perfect pour is waiting for you at Flame.

Dinner is calling your name! Book a table at Flame and enjoy a night of refined tradition, stellar service and mouth-wat...
18/03/2026

Dinner is calling your name!

Book a table at Flame and enjoy a night of refined tradition, stellar service and mouth-watering classics. Link in bio.

Meet the Monkfish. Often called the “steak of the sea”, it’s prized for its firm texture and rich flavour. Ours is grill...
13/03/2026

Meet the Monkfish.

Often called the “steak of the sea”, it’s prized for its firm texture and rich flavour. Ours is grilled into a brochette with streaky bacon, zucchini and chorizo, finished with vibrant chimichurri and served with kipfler potatoes!

Available now at Flame for $36.

Address

932 Pittwater Road
Dee Why, NSW
2099

To get to Pittwater Road in Sydney, you can either use public transport or drive yourself.

For public transport: Take the train to Wynyard Station and then take the B-Line Bus towards Mona Vale. Get off at Pittwater Rd before Waratah St, Brookvale stop. The restaurant is just a short walk away from the bus stop.

For driving/parking: From Sydney CBD, head north on the Warringah Freeway and then merge onto the Gore Hill Freeway. Continue onto Falcon St and then turn left onto Military Rd. Turn right onto Spit Rd and continue until you reach Pittwater Rd. There are several parking options available around the area including street parking or nearby council car parks such as Brookvale Oval Car Park or Roger Street Car Park.

Opening Hours

Wednesday 5:30pm - 9pm
Thursday 5:30pm - 9pm
Friday 5:30pm - 9pm
Saturday 5:30pm - 9pm
Sunday 5:30pm - 9pm

Telephone

+61 2 9454 4000

Alerts

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What people say

Flame is a must-visit steakhouse and seafood restaurant located on Pittwater Road in Sydney. This venue has recently been reimagined for modern dining while still maintaining its traditional values. The focus of Flame is on local suppliers, superb Australian steak, and an extensive seafood menu that can be prepared exactly as you like it. The impeccable wine list perfectly complements the delicious food.

The warm and welcoming atmosphere of the dining room at Flame makes it the perfect place to enjoy a meal with great company. The dedicated staff provides personal attention to ensure that every guest has an unforgettable dining experience. Whether you are looking for a relaxed or refined dining experience, Flame has got you covered.

Overall, Flame is a fantastic restaurant that delivers nothing less than the very best when it comes to great food and service. If you are looking for a steakhouse or seafood restaurant in Sydney, then look no further than Flame on Pittwater Road.

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