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24/06/2026
A final squeeze of lemon. A final weekend to indulge.
Flame's Four Course Seafood Feast concludes this weekend.
Savour a celebration of premium seafood and coastal flavours before it's gone.
14/06/2026
Halfway through June and there's still time to experience Flame's Four Course Seafood Feast.
Indulge in a curated celebration of premium seafood and bold coastal flavours, featuring oysters, seared scallops, pulled lobster bisque butter and a tropical deconstructed baked Alaska to finish.
Available throughout June for $90pp.
Gather your guests and secure your table before the month slips away.
12/06/2026
A world of flavour at your fingertips. Experience the timeless tradition of Flame at DYRSL.
Book your table online, via reception or through the link in bio. Your next dining experience starts here.
06/06/2026
Make your next glass a special one.
Try the Cantina di Gambellara Monopolio Pinot Grigio. Crisp and vibrant with notes of blossom, stone fruit and juicy peach.
Now pouring in Flame.
03/06/2026
Escape Winter's chill at Flame.
Cozy, intimate and the perfect retreat from the cold.
30/05/2026
A rotating seafood selection, chosen for the evening and served at market price.
Speak to our wait staff on your next visit to discover Tonight's Seafood Selection.
28/05/2026
Fall-apart Wagyu Beef Short Rib, maple pumpkin purée, smoky rainbow chard and pickled red onion. A hearty plate done the Flame way.
26/05/2026
Indulge in a fabulous Four Course Seafood Feast at Flame.
Starting from Wednesday 3 June, taste your way through a curated progression of premium seafood and bold coastal flavours!
Gather your guests and book your table using the link in our bio.
23/05/2026
Flame's Lady's Lychee is too good to share.
Vodka, St. Germain Elderflower, lychee, lemon myrtle & orange bitters.
Try one with your next dinner!
20/05/2026
Have you heard about Flame’s semi-private dining spaces?
Your own table. Your own atmosphere. Your own way to dine.
Book now using the link in bio.
Address
932 Pittwater Road
Dee Why, NSW
2099
To get to Pittwater Road in Sydney, you can either use public transport or drive yourself.
For public transport: Take the train to Wynyard Station and then take the B-Line Bus towards Mona Vale. Get off at Pittwater Rd before Waratah St, Brookvale stop. The restaurant is just a short walk away from the bus stop.
For driving/parking: From Sydney CBD, head north on the Warringah Freeway and then merge onto the Gore Hill Freeway. Continue onto Falcon St and then turn left onto Military Rd. Turn right onto Spit Rd and continue until you reach Pittwater Rd. There are several parking options available around the area including street parking or nearby council car parks such as Brookvale Oval Car Park or Roger Street Car Park.
Opening Hours
| Wednesday |
5:30pm - 9pm |
| Thursday |
5:30pm - 9pm |
| Friday |
5:30pm - 9pm |
| Saturday |
5:30pm - 9pm |
| Sunday |
5:30pm - 9pm |
Alerts
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Contact The Business
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What people say
Flame is a must-visit steakhouse and seafood restaurant located on Pittwater Road in Sydney. This venue has recently been reimagined for modern dining while still maintaining its traditional values. The focus of Flame is on local suppliers, superb Australian steak, and an extensive seafood menu that can be prepared exactly as you like it. The impeccable wine list perfectly complements the delicious food.
The warm and welcoming atmosphere of the dining room at Flame makes it the perfect place to enjoy a meal with great company. The dedicated staff provides personal attention to ensure that every guest has an unforgettable dining experience. Whether you are looking for a relaxed or refined dining experience, Flame has got you covered.
Overall, Flame is a fantastic restaurant that delivers nothing less than the very best when it comes to great food and service. If you are looking for a steakhouse or seafood restaurant in Sydney, then look no further than Flame on Pittwater Road.