Boss Cao
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Boss Cao is a vibrant Chinese restaurant and bar nestled in the heart of Liverpool Street. Serving up modern Chinese dishes and sophisticated cocktails, Boss Cao caters to both foodies and diners looking for a trendy night out. Highlights include their famous lamb skewers, black pepper sauce mud crab, and diced wagyu with black pepper sauce. Book your table today via The Fork or by phone to avoid missing out!
Address
68 Liverpool Street
Sydney, NSW
2000
To reach the Chinese restaurant and bar & grill at Liverpool Street in Sydney, you can take public transport by catching a train to Museum Station or taking a bus heading towards Hyde Park. From there, you can walk for approximately 5 minutes to reach the location.
If you prefer to drive, you can park your car at the Domain Car Park located on St Marys Road. This will leave you with a short 5-minute walk to reach your destination. Please note that parking fees may apply.
Opening Hours
| Monday | 12pm - 3pm |
| 5pm - 10pm | |
| Tuesday | 12pm - 3pm |
| 5pm - 10pm | |
| Wednesday | 12pm - 3pm |
| 5pm - 10pm | |
| Thursday | 12pm - 3pm |
| 5pm - 10pm | |
| Friday | 12pm - 3pm |
| 5pm - 10pm | |
| Saturday | 12pm - 3pm |
| 5pm - 10pm | |
| Sunday | 12pm - 3pm |
| 5pm - 10pm |
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What people say
Chinese restaurants are known for their delicious and diverse cuisine, and Boss Cao in Liverpool Street, Sydney is no exception. This Chinese restaurant and bar offers a modern twist on traditional dishes, along with expertly crafted cocktails that perfectly complement the flavors of the food.
One of the standout dishes at Boss Cao is their Lamb Skewers, which have received rave reviews from customers. The succulent meat is perfectly seasoned and grilled to perfection, making it a must-try dish for any meat lover.
For those looking to indulge a little more, the Black Pepper Sauce Mud Crab is a decadent option that's sure to satisfy. The rich sauce perfectly complements the sweet crab meat, creating a flavor explosion in every bite.
Boss Cao also offers classic Chinese staples like Kung Pao Chicken and Stir-fried Crayfish, both of which are executed flawlessly. And for those who love spicy food, the Spicy Stir-fried Pipis are a must-try.
In addition to the delicious food, Boss Cao has an inviting interior that creates a warm and welcoming atmosphere. Whether you're looking for a casual dinner with friends or a romantic date night spot, this restaurant has something for everyone.
Overall, Boss Cao is an excellent choice for anyone looking for high-quality Chinese cuisine in Sydney. With its innovative menu and expertly crafted cocktails, it's no wonder this restaurant has become such a popular destination among locals and tourists alike.