Recent social media posts
02/06/2026
A classic for a reason: Handmade potato gnocchi served with a slow-cooked beef and pork ragรน, finished with parmesan and pecorino ๐๐ฎ๐น
Book your table now!
31/05/2026
The kind of pasta you have to twirl before the first bite ๐
Creamy, rich, and made the authentic Italian way at I Gladiatori ๐ฎ๐น
28/05/2026
Roman-style Pinsa done the right way: Crispy, light, and made for sharing at I Gladiatori ๐ฎ๐น
24/05/2026
Roman-style pinsa, fresh pasta, and authentic Italian dishes done properly, every plate at I Gladiatori is made to bring bold Italian flavour to your table ๐ฎ๐น๐๐
Book your table at I Gladiatori and join us for lunch or dinner this week.
21/05/2026
Crispy Roman-style pinsa topped with roasted rosemary potatoes, melted mozzarella, pancetta, and a touch of truffle ๐ค๐
The PATATONA is rich, comforting, and packed with flavour in every bite.
19/05/2026
Cacio e pepe... Proof that simple ingredients do it best ๐ฎ๐น
Try this authentic Roman favourite this weekend!
17/05/2026
From crispy, light Roman-style pinsa to comforting bowls of authentic Italian pasta ๐๐
At I Gladiatori, every dish is made to bring people together over great food, good wine, and true Italian flavour ๐ฎ๐น
14/05/2026
Our Parmigiana Pinsa: Layers of rich tomato, crispy fried eggplant, melted mozzarella, fresh basil, and parmesan ๐ฎ๐น
Book your table for this weekend!
10/05/2026
Simple, authentic, and full of Roman-inspired flavour ๐ฎ๐น
Soft pillows of spinach and ricotta ravioli, finished in nutty brown butter, fragrant sage, and a generous sprinkle of parmesan.
06/05/2026
A glass of wine paired with a bowl of pasta... sounds like the perfect duo! ๐
05/05/2026
You have a date with our Conchigle Alla Papalina... Click the link in our bio and book your table!
03/05/2026
Friday night sorted with the girls โ
See you at your favourite Italian spot this weekend, reserve your table!
29/04/2026
The prefect start to your Roman feast... juicy meatballs in rich tomato sauce! ๐ฎ๐น
28/04/2026
Our Rigatoni Amatriciana is one we love seeing on your forks! Best paired with a glass of red wine๐ท Donโt miss out on a table this weekend, book now!
26/04/2026
Book your table to spoil mum this Motherโs Day... You know she doesn't want to go anywhere else ๐ฎ๐น
Click the link in our bio to book!
22/04/2026
MORTAZZA!
This flavour combo is simply unmatched.
Mortadella, stracciatella & pistachios!
22/04/2026
Carbonara.. will take you right back to Rome! ๐ฎ๐น
Try this authentic Roman favourite this weekend!
21/04/2026
Cacio e Pepe.. will take you right back to Rome! ๐ฎ๐น
Try this authentic Roman favourite this weekend!
19/04/2026
Your Pinsa fix awaits! Are you craving a slice? Book your table for this weekend, via the link in our bio!
16/04/2026
Our Rigatoni Amatriciana is a roman classic for a reason!
Guanciale, Tomato sauce, Pecorino and Black Pepper
15/04/2026
The Carbonara essentials: Crispy Guanciale, Pecorino, Black Pepper and Egg yolk... pictured at peak creaminess.
13/04/2026
Weโve got a challenge: If you can finish this massive 2.8kg bowl of Rigatoni Carbonara in under 20 minutes, weโll hand you $300 in cash! ๐ฐ
Think you can handle it? Visit the link in our bio to book your spot at North Strathfield!
09/04/2026
You can now order your I Gladiatori favourites ahead of time directly through our website! Whether you're picking up a quick midweek dinner or ordering delivery for a family feast, going direct means you get the best value without the extra markups ๐คฉ
๐ฎ๐น Order for delivery or pickup
๐ฎ๐น Direct pricing: No hidden fees or price markups
๐ฎ๐น Available at both locations: Freshwater and North Strathfield
PROMO CODE: Use ENJOY05 at checkout for 5% off your bill!
08/04/2026
Itโs a simple partnership: we handle the flour, the fire and the 72-hour dough prep, and you handle the tasting. From our kitchen to your table, every plate is crafted with a little bit of Roman soul and a lot of passion ๐ฎ๐น
Join us by booking through the link in our bio for Freshwater or North Strathfield ๐ค๐ผ
06/04/2026
Can you eat 2.8kg of Rigatoni Carbonara? ๐
We've got a challenge: If you can finish a massive 2.8kg bowl of our Rigatoni Carbonara in under 20 minutes, weโll hand you $300 in cash๐ฐ
Itโs exactly 1kg of dried pasta that weighs in at 2.8kg once our traditional sauce and crispy guanciale is added ๐ค๐ผ
The rules:
๐ดSolo mission only, no teams or sharing.
๐ด20-minute time limit to clear the plate.
๐ดAvailable for a limited time only at our North Strathfield location.
Think you can handle it? Visit the link in our bio to book your spot at North Strathfield!
Address
Shop 5, 1/3 Moore Road, Freshwater
Sydney, NSW
2096
To get to the Italian restaurant on Moore Road, you can take public transport by hopping on a bus to Moore Park from the nearest train station. Once you reach Moore Park, it's just a short walk to the restaurant.
Alternatively, if you're driving there, head towards the eastern suburbs and look for parking spots near the restaurant. There are plenty of street parking options available.
Opening Hours
| Monday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 10pm |
| Saturday |
5pm - 10pm |
| Sunday |
12pm - 3pm |
|
5pm - 10pm |
Alerts
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What people say
Italian restaurants are known for their delicious food, warm hospitality, and inviting ambiance. I Gladiatori Freshwater, located on Moore Road in Sydney, is a traditional Roman-style restaurant that embodies all of these qualities. With its authentic Italian cuisine and welcoming atmosphere, it's no wonder why this restaurant has become a favorite among locals and tourists alike.
One of the standout dishes at I Gladiatori is the Tonnarelli alla Gricia. This pasta dish is a must-try for anyone who loves Italian food. The Cacio E Pepe is another popular choice that will leave your taste buds wanting more. And if you're in the mood for something different, try the Broccolo Pinsa - a unique pizza featuring sautรฉed broccoli greens, Italian sausage, garlic, chilli, mozzarella, basil & pecorino.
What sets I Gladiatori apart from other Italian restaurants is their commitment to using fresh ingredients and making everything by hand every day. From the pasta to the pizza dough, you can taste the difference in every bite.
The owner Matteo brings his knowledge of traditional Roman Osteria's to Sydney's Northern Beaches and it shows in every aspect of the restaurant. The staff are friendly and attentive, creating a warm and inviting atmosphere that makes you feel right at home.
Whether you're celebrating a special occasion or just looking for a delicious meal with friends or family, I Gladiatori Freshwater is definitely worth checking out. Book your table now via their social media link and experience authentic Italian cuisine at its best!