I Gladiatori Osteria Romana

I Gladiatori Osteria Romana I Gladiatori Freshwater is an Italian restaurant located in Moore Road, Freshwater Sydney. Known for their traditional Roman style dishes, the restaurant offers a variety of classic Italian cuisine such as Antipasto, Pinsa, Rigatoni Alla Carbonara and more. With an inviting atmosphere and BYO wine options, diners can enjoy a memorable culinary experience.

Recent social media posts

Our pizzaiolo, looking pretty pleased with himself. 🤌🏼Book your table this weekend and try our pinsa!
10/09/2026

Our pizzaiolo, looking pretty pleased with himself. 🤌🏼
Book your table this weekend and try our pinsa!

Pasta on the table, cocktail in hand. 🍸Exactly how dinner should be.Book your table now!
06/09/2026

Pasta on the table, cocktail in hand. 🍸
Exactly how dinner should be.
Book your table now!

Fresh from the oven, finished by hand. A little extra flavour, and it’s ready for the table. 🍕Book your table via the li...
03/09/2026

Fresh from the oven, finished by hand.
A little extra flavour, and it’s ready for the table. 🍕
Book your table via the link in our bio!

Buon appetito, Roman style 🇮🇹Pinsa, pasta, a few glasses of something good and a table worth staying at.Book your table ...
01/09/2026

Buon appetito, Roman style 🇮🇹
Pinsa, pasta, a few glasses of something good and a table worth staying at.
Book your table for this weekend!

Fresh pasta, made daily in our kitchen ❤️Book your table now via the link in our bio!
27/08/2026

Fresh pasta, made daily in our kitchen ❤️

Book your table now via the link in our bio!

Golden, melted mozzarella stretching from the slice back to the pinsa, the moment every pizza lover knows. 🤌🏼Book your t...
23/08/2026

Golden, melted mozzarella stretching from the slice back to the pinsa, the moment every pizza lover knows. 🤌🏼

Book your table now!

Born in Rome, now feeding Sydney 🇮🇹From the kitchen to the floor, Matteo brings the passion, energy, and a little bit of...
20/08/2026

Born in Rome, now feeding Sydney 🇮🇹
From the kitchen to the floor, Matteo brings the passion, energy, and a little bit of chaos that makes I Gladiatori what it is.

Book your table via the link in our bio!

Polpette Al Sugo, just like Nonna’s ❤️Beef and pork meatballs, slow cooked in a rich tomato sauce and finished with parm...
18/08/2026

Polpette Al Sugo, just like Nonna’s ❤️
Beef and pork meatballs, slow cooked in a rich tomato sauce and finished with parmesan.

Come in and try them for yourself!

Fresh pasta made daily with just the essentials, quality semolina and water. Using traditional bronze dies to create a r...
16/08/2026

Fresh pasta made daily with just the essentials, quality semolina and water.

Using traditional bronze dies to create a rough, porous texture that holds onto every sauce and brings out the best flavour in every bite.

Book your table via the link in our bio and try a bowl of our fresh pasta this weekend!

Creamy stracciatella, silky mortadella, melted mozzarella, and a sprinkle of pistachio crumb.The MORTAZZA brings togethe...
13/08/2026

Creamy stracciatella, silky mortadella, melted mozzarella, and a sprinkle of pistachio crumb.

The MORTAZZA brings together some of Italy's best ingredients on our light, Roman-style pinsa.

PINSA: Our dough is slowly proofed for 72 hours and made with a higher water content than traditional pizza, creating a ...
11/08/2026

PINSA: Our dough is slowly proofed for 72 hours and made with a higher water content than traditional pizza, creating a lighter, crisp, and more easily digestible base. Roman baking, done the way it was meant to be. 🤌🏼

Pistachio tiramisu, served table side. 💚Layered with creamy mascarpone and finished with rich pistachio, then scooped fr...
09/08/2026

Pistachio tiramisu, served table side. 💚
Layered with creamy mascarpone and finished with rich pistachio, then scooped fresh to your plate.

Book your table now!

Our Tonnarelli Cacio e Pepe is coated in pecorino and cracked black pepper, with the option to make it alla Gricia by ad...
06/08/2026

Our Tonnarelli Cacio e Pepe is coated in pecorino and cracked black pepper, with the option to make it alla Gricia by adding crispy guanciale.

Book your table and try it now via the link in our bio!

Suppli al Telefono, a Roman classic 🤌🏼Rice cooked in tomato and basil, stuffed with mozzarella, crumbed, and fried until...
02/08/2026

Suppli al Telefono, a Roman classic 🤌🏼

Rice cooked in tomato and basil, stuffed with mozzarella, crumbed, and fried until golden. Break one open and you'll see exactly how it earned it’s name.

Address

Shop 5, 1/3 Moore Road, Freshwater
Sydney, NSW
2096

To get to the Italian restaurant on Moore Road, you can take public transport by hopping on a bus to Moore Park from the nearest train station. Once you reach Moore Park, it's just a short walk to the restaurant.

Alternatively, if you're driving there, head towards the eastern suburbs and look for parking spots near the restaurant. There are plenty of street parking options available.

Opening Hours

Monday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 12pm - 3pm
5pm - 10pm

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What people say

Italian restaurants are known for their delicious food, warm hospitality, and inviting ambiance. I Gladiatori Freshwater, located on Moore Road in Sydney, is a traditional Roman-style restaurant that embodies all of these qualities. With its authentic Italian cuisine and welcoming atmosphere, it's no wonder why this restaurant has become a favorite among locals and tourists alike.

One of the standout dishes at I Gladiatori is the Tonnarelli alla Gricia. This pasta dish is a must-try for anyone who loves Italian food. The Cacio E Pepe is another popular choice that will leave your taste buds wanting more. And if you're in the mood for something different, try the Broccolo Pinsa - a unique pizza featuring sautéed broccoli greens, Italian sausage, garlic, chilli, mozzarella, basil & pecorino.

What sets I Gladiatori apart from other Italian restaurants is their commitment to using fresh ingredients and making everything by hand every day. From the pasta to the pizza dough, you can taste the difference in every bite.

The owner Matteo brings his knowledge of traditional Roman Osteria's to Sydney's Northern Beaches and it shows in every aspect of the restaurant. The staff are friendly and attentive, creating a warm and inviting atmosphere that makes you feel right at home.

Whether you're celebrating a special occasion or just looking for a delicious meal with friends or family, I Gladiatori Freshwater is definitely worth checking out. Book your table now via their social media link and experience authentic Italian cuisine at its best!