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DOC DOC is a beloved Italian restaurant and pizza place located on Campbell Street, offering classic Italian panini for lunch daily, as well as an extensive range of authentic organic Italian products. Their talented pizzaioli create weekly specials alongside their signature pizzas, which are known to be made with the finest ingredients and the utmost attention to detail. Don't miss out on trying their D.O.C Spritz cocktail from their Carlton Pizzeria & Mozzarella Bar!

Recent social media posts

The daily ritual. Fresh focaccia, made every morning.
01/06/2026

The daily ritual. Fresh focaccia, made every morning.

At the delicatessen. Freshly made panini, made to order. See you for lunch today.
30/05/2026

At the delicatessen. Freshly made panini, made to order. See you for lunch today.

28/05/2026

A bite of Italy.

Pizza Pancetta - San Marzano Tomato DOP, fior di latte, flat Pancetta, DOC Deli’s Pork Sausage, Rosemary. A winter favou...
28/05/2026

Pizza Pancetta - San Marzano Tomato DOP, fior di latte, flat Pancetta, DOC Deli’s Pork Sausage, Rosemary. A winter favourite.

27/05/2026

Tomorrow morning starts here.

24/05/2026

La base di tutto. The foundation of it all.

Freshly made, filled generously. Panini at the delicatessen.
23/05/2026

Freshly made, filled generously. Panini at the delicatessen.

Before the pasta, before the pizza. Antipasti and a little taste of Italy to begin. New on the menu at D.O.C. Mornington...
21/05/2026

Before the pasta, before the pizza. Antipasti and a little taste of Italy to begin. New on the menu at D.O.C. Mornington.

Our dough is handmade each morning using Petra flour and ancient Italian grains, then left to rest for 48–72 hours befor...
19/05/2026

Our dough is handmade each morning using Petra flour and ancient Italian grains, then left to rest for 48–72 hours before service. Sempre classico.

The faces behind the flour, the kitchen, and everything in between. Meet some of our kitchen team, Fred, our Head Pizzai...
16/05/2026

The faces behind the flour, the kitchen, and everything in between.

Meet some of our kitchen team, Fred, our Head Pizzaiolo, and Tether, Head of Stewarding for more than 10 years at D.O.C.

14/05/2026

Made using stone-ground Petra flour imported from Italy, our dough is handmade daily by our pizzaioli and left to rest for 48–72 hours.

Slow fermentation, a lighter crust, and time where it matters.

San Daniele Prosciutto DOP, fresh buffalo mozzarella, San Marzano tomato and fior di latte. Sempre classico.
13/05/2026

San Daniele Prosciutto DOP, fresh buffalo mozzarella, San Marzano tomato and fior di latte. Sempre classico.

Some things don’t need changing.Our award-winning tiramisu recipe has been on the menu since day one, unapologetically c...
11/05/2026

Some things don’t need changing.

Our award-winning tiramisu recipe has been on the menu since day one, unapologetically classic, and still one of the favourites.

Buon appetito. It’s Friday.
07/05/2026

Buon appetito. It’s Friday.

Pizza first. Everything else can wait. Piano, piano.
07/05/2026

Pizza first. Everything else can wait. Piano, piano.

D.O.C a casa.A little slice of Italy, brought to your door. Pizza, fresh from the oven -  just as it should be.Enquire: ...
05/05/2026

D.O.C a casa.

A little slice of Italy, brought to your door. Pizza, fresh from the oven - just as it should be.

Enquire: [email protected]

If it’s Italian, it starts here.
03/05/2026

If it’s Italian, it starts here.

The art of taking a moment.
30/04/2026

The art of taking a moment.

Pizza worth staying for.
28/04/2026

Pizza worth staying for.

If it’s Italian, it starts here. Simple, done well.
26/04/2026

If it’s Italian, it starts here. Simple, done well.

Tiger prawns on San Marzano with mozzarella, endive, fresh chilli. Fatto bene.
24/04/2026

Tiger prawns on San Marzano with mozzarella, endive, fresh chilli. Fatto bene.

At the D.O.C Delicatessen, you’ll find Italian pantry staples, salumi and formaggi sliced fresh, and panini made daily. ...
22/04/2026

At the D.O.C Delicatessen, you’ll find Italian pantry staples, salumi and formaggi sliced fresh, and panini made daily. Danilo’s there to take care of the rest.

Something to start. Join us for an aperitivo before your table.
21/04/2026

Something to start. Join us for an aperitivo before your table.

D.O.C approved hands only. Weekend ready.
17/04/2026

D.O.C approved hands only. Weekend ready.

Address

78 Campbell Street, Surry Hills
Sydney, NSW
2010

To get to Campbell Street in Sydney, you can take the train to Museum Station and walk for about 10 minutes. Alternatively, you can take buses that run along Elizabeth Street and get off at Hay Street or Campbell Street stops, both of which are a short walk away.

If driving, from the city center, head south on George Street and turn left onto Campbell Street. There is on-street parking available but it's limited. Alternatively, there are several paid parking lots within walking distance of the street.

Once you reach Campbell Street, the restaurant is located on the right-hand side.

Telephone

+61293472998

Website

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What people say

If you're a fan of Italian cuisine, then DOC on Campbell Street in Sydney is definitely worth checking out. This Italian restaurant and pizza place has been receiving rave reviews from locals and visitors alike. One of the standout dishes is the Parmigiana di melanzane (eggplant parmigiana), which pairs perfectly with a glass of vino. And if you're in the mood for pizza, they have a great selection to choose from.

What's great about DOC is that they offer both dine-in and takeaway options, so you can enjoy their delicious food no matter what your schedule looks like. They also have seasonal specials like Spezzatino, made with grass-fed beef and crafted from the recipe of one of their family members' Nonna.

But it's not just the food that makes DOC special - it's also the atmosphere. With its cozy interior and friendly staff, this restaurant feels like a home away from home. So whether you're looking for a romantic dinner for two or a fun night out with friends, DOC is definitely worth checking out.

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