DOC

DOC DOC is a beloved Italian restaurant and pizza place located on Campbell Street, offering classic Italian panini for lunch daily, as well as an extensive range of authentic organic Italian products. Their talented pizzaioli create weekly specials alongside their signature pizzas, which are known to be made with the finest ingredients and the utmost attention to detail. Don't miss out on trying their D.O.C Spritz cocktail from their Carlton Pizzeria & Mozzarella Bar!

Recent social media posts

11/09/2026

Rule Number Six: The menu moves from region to region.

From the region of Friuli-Venezia Giulia, D.O.P. San Daniele Prosciutto takes its place atop our Pizza San Daniele.

A little San Daniele taste test never hurt. 13 months cured in Friuli-Venezia Giulia. Freshly sliced to order.
09/09/2026

A little San Daniele taste test never hurt. 13 months cured in Friuli-Venezia Giulia. Freshly sliced to order.

06/09/2026

Don’t be shy, amore.

Which are you ordering?
04/09/2026

Which are you ordering?

03/09/2026

Rule Number Five: The menu moves from region to region.

From Campania, Italy, San Marzano DOP tomatoes are handpicked at peak ripeness, bringing the flavour of the region to every pizza and plate of pasta.

There’s an art to dough.
02/09/2026

There’s an art to dough.

Cappuccino stops at eleven. Espresso doesn’t.A little break, the Italian way.
30/08/2026

Cappuccino stops at eleven. Espresso doesn’t.

A little break, the Italian way.

Tradition has its reasons. This is one of them.The DOC Lasagna. Also available gluten-free.
28/08/2026

Tradition has its reasons. This is one of them.

The DOC Lasagna. Also available gluten-free.

A menu, made for sharing.
27/08/2026

A menu, made for sharing.

24/08/2026

Rule Number Four: One Menu. Made to Share.

Pull up a chair and stay a while. We’ll take it from here.

Let us fix you a table, pour you a drink, and settle in the Italian way.
23/08/2026

Let us fix you a table, pour you a drink, and settle in the Italian way.

The kind of lasagna that calls for a knife, a fork, and your full attention.
21/08/2026

The kind of lasagna that calls for a knife, a fork, and your full attention.

Italian tomatoes are at their peak in August.Conveniently, so is our appetite for pizza and pasta season.
20/08/2026

Italian tomatoes are at their peak in August.

Conveniently, so is our appetite for pizza and pasta season.

19/08/2026

Rule Number Three: The menu moves from region to region.

From Veneto, Italy, Petra flour forms the foundation of every pizza dough.

A corner to dine, for one or two.
16/08/2026

A corner to dine, for one or two.

Grass-fed beef ragu, béchamel, and a dish worth standing proudly behind.
14/08/2026

Grass-fed beef ragu, béchamel, and a dish worth standing proudly behind.

Address

78 Campbell Street, Surry Hills
Sydney, NSW
2010

To get to Campbell Street in Sydney, you can take the train to Museum Station and walk for about 10 minutes. Alternatively, you can take buses that run along Elizabeth Street and get off at Hay Street or Campbell Street stops, both of which are a short walk away.

If driving, from the city center, head south on George Street and turn left onto Campbell Street. There is on-street parking available but it's limited. Alternatively, there are several paid parking lots within walking distance of the street.

Once you reach Campbell Street, the restaurant is located on the right-hand side.

Telephone

+61293472998

Website

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What people say

If you're a fan of Italian cuisine, then DOC on Campbell Street in Sydney is definitely worth checking out. This Italian restaurant and pizza place has been receiving rave reviews from locals and visitors alike. One of the standout dishes is the Parmigiana di melanzane (eggplant parmigiana), which pairs perfectly with a glass of vino. And if you're in the mood for pizza, they have a great selection to choose from.

What's great about DOC is that they offer both dine-in and takeaway options, so you can enjoy their delicious food no matter what your schedule looks like. They also have seasonal specials like Spezzatino, made with grass-fed beef and crafted from the recipe of one of their family members' Nonna.

But it's not just the food that makes DOC special - it's also the atmosphere. With its cozy interior and friendly staff, this restaurant feels like a home away from home. So whether you're looking for a romantic dinner for two or a fun night out with friends, DOC is definitely worth checking out.