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Bills Australia

Bills Australia Bills Australia is a beloved restaurant located on Crown Street in Sydney's Darlinghurst, famous for its legendary food since 1993. The menu features an array of comforting dishes with creative twists, such as their Koji pork with daikon and ponzu sauce or their Chilli miso salmon with hot and sour eggplant. From morning to night, Bills Australia offers nourishing bites to satisfy any craving.
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Recent social media posts

Fresh aussie - our hot smoked trout, poached eggs, greens, avocado and cherry tomatoesπŸ“·
02/06/2026

Fresh aussie - our hot smoked trout, poached eggs, greens, avocado and cherry tomatoes

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Roast snapper, cime di rapa, Japanese turnips, white soy, brown butter and black bean dressing with a glass of  Pinot Gr...
30/05/2026

Roast snapper, cime di rapa, Japanese turnips, white soy, brown butter and black bean dressing with a glass of Pinot Gris.

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bills fragrant yellow fish curry, roast sweet potato, Thai basil, fresh lime and mixed grain rice. πŸ“·
29/05/2026

bills fragrant yellow fish curry, roast sweet potato, Thai basil, fresh lime and mixed grain rice.

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Made to order. bills beets - beetroot, carrot, green apple and fennel. πŸ“·
27/05/2026

Made to order. bills beets - beetroot, carrot, green apple and fennel.

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On the counter. Freshly baked  wattleseed, orange and ricotta bombolini. πŸ“·
22/05/2026

On the counter. Freshly baked wattleseed, orange and ricotta bombolini.

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Postcards from bills Ginza, Tokyo by night.  πŸ“·
21/05/2026

Postcards from bills Ginza, Tokyo by night.

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Koji poached chicken, golden bone broth, mixed grain rice and seasonal greens. πŸ“·
19/05/2026

Koji poached chicken, golden bone broth, mixed grain rice and seasonal greens.

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bills plate - long paddock banksia cheese, rhubarb and Davidson plum relish, fresh pear and radish, perilla oil labneh, ...
15/05/2026

bills plate - long paddock banksia cheese, rhubarb and Davidson plum relish, fresh pear and radish, perilla oil labneh, caraway pickled beetroot, wattleseed butter, and our seeded rye crispbread.

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Our shiitake xo orecchiette, ricotta, capers, Kalamata olives, fresh basil and pangrattato πŸ“·
13/05/2026

Our shiitake xo orecchiette, ricotta, capers, Kalamata olives, fresh basil and pangrattato

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It starts with  coffee. πŸ“·  &
10/05/2026

It starts with coffee.

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Oolong tea panna cotta, okinawan sugar boba and fresh grapefruitπŸ“·
09/05/2026

Oolong tea panna cotta, okinawan sugar boba and fresh grapefruit

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Postcards from bills Shichirigahama, Japan. πŸ“·
07/05/2026

Postcards from bills Shichirigahama, Japan.

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Our matcha greens blend - uji matcha, spinach, mct, coconut water and green pear  πŸ“·
06/05/2026

Our matcha greens blend - uji matcha, spinach, mct, coconut water and green pear

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Our coconut and makrut lime sago bowl with passionfruit, fresh citrus and our roasted macadamia butter.
02/05/2026

Our coconut and makrut lime sago bowl with passionfruit, fresh citrus and our roasted macadamia butter.

Avocado on .p.bread fenugreek and sesame sourdough, lime, chilli and coriander. πŸ“·
29/04/2026

Avocado on .p.bread fenugreek and sesame sourdough, lime, chilli and coriander.

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Postcards from Granger & Co. Chelsea. πŸ“·  &
23/04/2026

Postcards from Granger & Co. Chelsea.

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bills autumn greens salad - grilled fioretto, cavolo nero, butter lettuce from  and our matcha smoothie.πŸ“·
21/04/2026

bills autumn greens salad - grilled fioretto, cavolo nero, butter lettuce from and our matcha smoothie.

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New for autumn. H**p seed, oat and red bean porridge with poached quince. πŸ“·
17/04/2026

New for autumn. H**p seed, oat and red bean porridge with poached quince.

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Courgette chips, saison spritz and oolong sake sour.πŸ“·
16/04/2026

Courgette chips, saison spritz and oolong sake sour.

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Dark chocolate cashew mousse and sobacha praline. Choux bun, fennel seed and orange craquelin, citrus curd. πŸ“· &
10/04/2026

Dark chocolate cashew mousse and sobacha praline. Choux bun, fennel seed and orange craquelin, citrus curd.

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Grass-fed sirloin, grilled oyster mushroom, ginger shallot and green olive tapenadeπŸ“·
08/04/2026

Grass-fed sirloin, grilled oyster mushroom, ginger shallot and green olive tapenade

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Address

359 Crown Street
Surry Hills, NSW
2010

To reach Crown Street in Sydney by public transport, you can take the train or bus to Central Station and transfer to a local bus that stops near Crown Street. Alternatively, you can take a taxi or ride-sharing service directly to Crown Street.

If you are driving, you can park your vehicle at the nearest parking lot on Devonshire Street or Goulburn Street and walk to Crown Street. Please note that street parking may be limited and subject to fees.

Once on Crown Street, the restaurant is located toward the western end of the street, which can be easily spotted by its distinctive signage and outdoor seating area.

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What people say

Bills Australia, located on Crown Street in Sydney, is a restaurant that has been loved by locals and visitors alike since it first opened its doors in 1993. The restaurant's cozy corner boasts abstract shapes and patterns mingling with timeless mid-century design inspired by famed architect Gio Ponti. The food at Bills Australia is simply delicious, with dishes like the classic scramble setting the morning's tone and the fluffy stack being an all-day favorite. The mixed grain porridge is perfect for chilly mornings, while the brown sugar pavlova with berries, bergamot, and yogurt cream is a classic welcome gift during the cozy season. From buttery textures to golden hues and sun-soaked flavors, Bills Australia offers something for everyone from morning to night. If you're a fan of Bills' Australian Food cookbook, you'll be delighted to know that you can also find some sneak peeks of their recipes on social media. So why not step through the door of Bills Australia today?

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