Bills Australia

Bills Australia Bills Australia is a beloved restaurant located on Crown Street in Sydney's Darlinghurst, famous for its legendary food since 1993. The menu features an array of comforting dishes with creative twists, such as their Koji pork with daikon and ponzu sauce or their Chilli miso salmon with hot and sour eggplant. From morning to night, Bills Australia offers nourishing bites to satisfy any craving.
(208)

Recent social media posts

Monday blues from Shichirigahama to Bondi. 📷 -
25/10/2026

Monday blues from Shichirigahama to Bondi.

📷 -

When we shot our spring drinks menu a few weeks ago, everyone on set wanted to call dibs on drinking this refreshing ice...
24/10/2026

When we shot our spring drinks menu a few weeks ago, everyone on set wanted to call dibs on drinking this refreshing iced tea. Cold brewed whole lychee and .by.anthia oolong, served over ice.

📷

- coconut and makrut lime sago bowl, passionfruit, fresh citrus, our roasted macadamia butter, goji berry and toasted co...
22/10/2026

- coconut and makrut lime sago bowl, passionfruit, fresh citrus, our roasted macadamia butter, goji berry and toasted coconut

- bills h**p seed and oat bircher muesli, fresh apple and strawberry gum leaf poached rhubarb

📷 -

Snaps from Darlinghurst over the years. Bill opened our original Liverpool Street restaurant in 1993. So many of the det...
20/10/2026

Snaps from Darlinghurst over the years.

Bill opened our original Liverpool Street restaurant in 1993. So many of the details have stayed true to his original vision since: you’ll always find fresh flowers, a countertop of just-baked treats, excellent coffee, and vibrant, seasonal food that celebrates Australia’s multicultural food scene.
Darlo is closed for a few weeks while we carry out a refresh — we can’t wait to welcome you back next month.

📷 - -

Delicious new salads on our spring menu.- Spencer Gulf prawn and crispy rice salad with white cabbage, mint, Thai basil,...
15/10/2026

Delicious new salads on our spring menu.

- Spencer Gulf prawn and crispy rice salad with white cabbage, mint, Thai basil, green chilli, lime and toasted cashews.
- Fresh radish and white bean salad, with grilled zucchini, goat cheese, lilliput capers and basil.

📷

Our beloved chicken schnitzel is getting a spring update. Crispy schnitzel, served with borlotti beans, fresh tomato, ka...
13/10/2026

Our beloved chicken schnitzel is getting a spring update.
Crispy schnitzel, served with borlotti beans, fresh tomato, kalamata olives and saffron aioli.

📷

avocado, lime, chilli and coriander on toasted seeded sourdough. 📷
08/10/2026

avocado, lime, chilli and coriander on toasted seeded sourdough.

📷

Freshly baked this morning:- blueberry crumble muffin- macadamia butter and dark chocolate brownie- poppyseed and citrus...
05/10/2026

Freshly baked this morning:

- blueberry crumble muffin
- macadamia butter and dark chocolate brownie
- poppyseed and citrus bundt cake

📷

Every one of our free-range eggs comes direct from a family farm in the Stroud Valley. 📷 -
04/10/2026

Every one of our free-range eggs comes direct from a family farm in the Stroud Valley.

📷 -

Our Darlinghurst restaurant will be closing temporarily from Monday 5 October to undergo repairs and maintenance. We wil...
04/10/2026

Our Darlinghurst restaurant will be closing temporarily from Monday 5 October to undergo repairs and maintenance. We will reopen in late November. Our Bondi, Surry Hills and Double Bay restaurants remain open as normal.

📷

Our house w**es are made by Greg Grigoriou of Delinquente. We started working with Greg in 2018, after hearing about his...
02/10/2026

Our house w**es are made by Greg Grigoriou of Delinquente. We started working with Greg in 2018, after hearing about his focus on regenerative farming. Greg makes w**e in Riverland, an area that historically was planted with Shiraz and Chardonnay grapes that require extensive irrigation.

Winemakers like Greg are rethinking this approach to farming Riverland. Instead of sticking to grape varietals that exhaust natural resources, they are looking to those grown in hot climates.
“The approach that we take for the w**es that we make is simple: work with varieties that are adapted to the conditions in our region, and harvest with a focus on flavour and acidity rather than sugar and alcohol,” says Greg, who grows grapes native to hot, dry Southern Italy.

The w**es he makes for bills are juicy, refreshing, and approachable, and “provide a sense of the place that the grapes are grown.”

Our choux bun with fennel seed and orange craquelin, filled with citrus curd and crème fraîche.📷
30/09/2026

Our choux bun with fennel seed and orange craquelin, filled with citrus curd and crème fraîche.

📷

Spring is in the air. Surf and swims followed by a hearty breakfast. 📷 - - -
28/09/2026

Spring is in the air. Surf and swims followed by a hearty breakfast.

📷 - - -

All of our seafood is fully traceable and sourced from Australian waters. We're proud to be serving Spencer Gulf prawns ...
25/09/2026

All of our seafood is fully traceable and sourced from Australian waters.

We're proud to be serving Spencer Gulf prawns at bills. These are wild-caught in South Australia.

The fishery is committed to protecting prawn stocks in the gulf, fishing only in waters deeper than 10m, and using trawling methods designed to limit impact on the seafloor.

📷

Artwork at Darlinghurst. Image 1: ‘Swimming in the Muck’ by Tom Polo Image 2:‘Air’ by Gemma Smith ‘Monty’ by Sally Ross ...
23/09/2026

Artwork at Darlinghurst.

Image 1:
‘Swimming in the Muck’ by Tom Polo

Image 2:
‘Air’ by Gemma Smith
‘Monty’ by Sally Ross

📷 -

Spring is settling in and our kitchens are full of tender leaves and herbs.- five spice chicken with radicchio, stone fr...
22/09/2026

Spring is settling in and our kitchens are full of tender leaves and herbs.

- five spice chicken with radicchio, stone fruit, chinkiang vinegar and grain mustard dressing

- bills spring greens salad with grilled fioretto, green beans, cavolo nero, farm lettuce, red quinoa, radish, dill and wasabi green goddess

📷 -

Address

359 Crown Street
Surry Hills, NSW
2010

To reach Crown Street in Sydney by public transport, you can take the train or bus to Central Station and transfer to a local bus that stops near Crown Street. Alternatively, you can take a taxi or ride-sharing service directly to Crown Street.

If you are driving, you can park your vehicle at the nearest parking lot on Devonshire Street or Goulburn Street and walk to Crown Street. Please note that street parking may be limited and subject to fees.

Once on Crown Street, the restaurant is located toward the western end of the street, which can be easily spotted by its distinctive signage and outdoor seating area.

Telephone

+61 2 9360 4762

Website

Alerts

Be the first to know and let us send you an email when Bills Australia posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category

What people say

Bills Australia, located on Crown Street in Sydney, is a restaurant that has been loved by locals and visitors alike since it first opened its doors in 1993. The restaurant's cozy corner boasts abstract shapes and patterns mingling with timeless mid-century design inspired by famed architect Gio Ponti. The food at Bills Australia is simply delicious, with dishes like the classic scramble setting the morning's tone and the fluffy stack being an all-day favorite. The mixed grain porridge is perfect for chilly mornings, while the brown sugar pavlova with berries, bergamot, and yogurt cream is a classic welcome gift during the cozy season. From buttery textures to golden hues and sun-soaked flavors, Bills Australia offers something for everyone from morning to night. If you're a fan of Bills' Australian Food cookbook, you'll be delighted to know that you can also find some sneak peeks of their recipes on social media. So why not step through the door of Bills Australia today?