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Amah by Ho Jiak

Amah by Ho Jiak Amah by Ho Jiak, located on Victoria Avenue, is a Malaysian restaurant boasting a talented head chef who previously worked at Mr Wong and Ho Jiak Jun. Customers are encouraged to book ahead of time for their delicious dishes, but should note that there is a 15% Public Holiday Surcharge. Their birthday celebration offer allows for a complimentary set menu with three loved ones, when booked 7 days before or after the actual birth date.

Recent social media posts

03/06/2026

Bubbling, rich and packed with flavour β€” the Oyster Claypot is everything. 🫢🌟

This is comfort food on another level. πŸ₯’πŸ‘‘

Dear customers,Please note that AMAH will be closed on 13th May 2026 for scheduled maintenance works.We sincerely apolog...
12/05/2026

Dear customers,
Please note that AMAH will be closed on 13th May 2026 for scheduled maintenance works.

We sincerely apologise for any inconvenience caused and appreciate your understanding and continued support. We’ll be back serving your favourite dishes soon 🍜❀️

For any enquiries, please feel free to contact us.

07/05/2026

Need a sign to go out today? This is it.

Prawn toast at Amah β€” crispy, comforting, dangerously good πŸ‘

Dear customers, We are CLOSED TODAY (2nd May 2026) due to maintenance.Sorry for the inconvenience and thank you for your...
02/05/2026

Dear customers,
We are CLOSED TODAY (2nd May 2026) due to maintenance.
Sorry for the inconvenience and thank you for your understanding.

30/04/2026

She's pretty. She's icy. She's a little dramatic. πŸ“πŸ΅

Strawberry Matcha Bingsu at Amah, one spoon and you're committed.

28/04/2026

Strawberries first. Matcha hits after. No warnings πŸ“πŸ΅

Looks soft. Tastes louder.

Nothing beats a long weekend lunch that feels like home. Amah is open this ANZAC weekend to keep your bellies full and h...
23/04/2026

Nothing beats a long weekend lunch that feels like home. Amah is open this ANZAC weekend to keep your bellies full and hearts happy

17/04/2026

Crispy salmon. Golden laksa ✨

Crunch meets spice in every spoonful. Worth it.

14/04/2026

Golden laksa. Mud crab. Cheong fun. Say less. πŸ¦€πŸ”₯

Rich, messy, worth every bite.

Closed this Good Friday β€” taking a short break 🐣We’ll be back all weekend, ready for you. See you soon ✨
01/04/2026

Closed this Good Friday β€” taking a short break 🐣
We’ll be back all weekend, ready for you. See you soon ✨

01/04/2026

Two proteins. One skewer. Zero regrets. πŸ₯œπŸ”₯

The satay peanut sauce is doing the MOST and we are here for it.

23/03/2026

Purple, pretty, and a little too good. πŸ’œ

Taro Bingsu stealing the spotlight.

20/03/2026

Crack. Scoop. Gone. πŸ¦€πŸ₯š

Salted duck egg crab that does not play nice.

Zero self-control.

15/03/2026

Strawberry on top. Matcha underneath. Chaos in the best way. πŸ“πŸ΅

Too pretty to share. Too good not to.

11/03/2026

Crack. Dip. Repeat. πŸ¦€πŸ”₯

Malaysian Chilli Crab that gets messy in the best way.

Hands dirty. Sauce everywhere. No regrets.

04/03/2026

Scallop Cheong Fun just entered the chat πŸ‘€

Silky rolls, juicy scallops, sauce doing the most πŸ₯’

28/02/2026

Our Dessert Bombs πŸ’₯

Ais Cendol. Ais Kacang. Lychee Rose Bingsu. Strawberry Matcha Bingsu, and more.

Scoop in. Brain freeze. Zero restraint. 🍧

16/02/2026

β€œTrust me, I lock in with music.”

The music: a calm chef Junda teaching Fried Egg Tofu 101 🀣

10/02/2026

They asked for the breakdown... so we gave them a performance. βš‘οΈπŸ‘Ÿ

Come for the food, stay for the show.

04/02/2026

The crunch? 10/10. The Unagi? Top tier. πŸ₯’✨

If you haven’t heard the scrape of the claypot, are you even doing it right?

Don't sleep on this.

27/01/2026

Amah doesn’t do average. Especially not for CNY πŸŽ‡

Come for the Fire Horse glow-up, stay for the flavours.

Set menu drops 10 Feb – 1 Mar

🦁 Lion Dance hits on 22 Feb at 5:30 pm

Pre-order now. Link in bio ⬆

The Fire Horse is galloping in πŸ”₯🐴CNY menu lands 10 Feb to 1 MarAmah ’s turning it up with 🦁 Lion Dance on 22 Feb, 5:30 p...
26/01/2026

The Fire Horse is galloping in πŸ”₯🐴

CNY menu lands 10 Feb to 1 Mar

Amah ’s turning it up with 🦁 Lion Dance on 22 Feb, 5:30 pm

Book ahead, link’s in bio πŸ‘†

25/01/2026

If indulgence had a season, this would be it.

Amah’s Chinese New Year set menu runs from 10 Feb to 1 Mar β€” limited, luxe, legendary.

Lion Dance? 22 Feb, 5:30 pm 🦁

Bookings are a must. Pre-order now via link in bio.

We are OPEN today! Come visit usπŸ₯°
25/01/2026

We are OPEN today! Come visit usπŸ₯°

Fire Horse energy = major good vibes only 🎊CNY menu runs 10 Feb to 1 Mar & trust us, your tastebuds will thank you.Catch...
22/01/2026

Fire Horse energy = major good vibes only 🎊

CNY menu runs 10 Feb to 1 Mar & trust us, your tastebuds will thank you.

Catch the Lion Dance @ AMAH: 22 Feb, 5:30 PM 🦁

Bookings recommended before it sells out.

πŸ‘‰ Pre‑order now. Link in bio.

Address

Kiosk 1 & 2, The District, Podium Level, Chatswood Interchange, 436 Victoria Avenue, Chatswood
Chatswood, NSW
2067

To reach the Malaysian restaurant located on Victoria Avenue in Sydney, you can take the train or bus to North Sydney Station and walk down towards Miller Street. Alternatively, if you prefer to drive, you can park at Greenwood Plaza or Metered parking available on the street itself. From there, it is just a short walk to the restaurant's location.

Opening Hours

Monday 11:30am - 2:30pm
5pm - 9pm
Wednesday 11:30am - 2:30pm
5pm - 9pm
Thursday 11:30am - 2:30pm
5pm - 9:30pm
Friday 11:30am - 2:30pm
5pm - 9:30pm
Saturday 11:30am - 2:30pm
5pm - 9:30pm
Sunday 11:30am - 2:30pm
5pm - 9pm

Telephone

+61 2 9170 4714

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What people say

Malaysian restaurants are known for their bold and flavorful dishes that are sure to tantalize your taste buds. And Amah by Ho Jiak on Victoria Avenue in Sydney is no exception. This Malaysian restaurant has quickly become a favorite among locals and tourists alike, thanks to its Head Chef Hun Loong's exceptional culinary skills.

One of the standout dishes at Amah by Ho Jiak is Chef Hun Loong's signature dish. This sensational dish is bursting with aromatic herbs, fresh spices, and succulent meats that create a harmonious symphony of flavors. Every aspect of this dish is a work of art that reflects Chef Hun Loong's unparalleled skill and dedication.

But it's not just the food that makes Amah by Ho Jiak special. The restaurant offers a luxurious dining experience that's perfect for creating unforgettable memories. The spacious seating areas, beautiful decor, and attentive staff create an ambiance that's both warm and inviting. From the mouth-watering dishes to the carefully selected wine list, every element is designed to make your dining experience truly special.

If you're looking for a Malaysian restaurant in Sydney that offers exceptional food and a luxurious dining experience, then look no further than Amah by Ho Jiak on Victoria Avenue. Come and treat yourself to a culinary adventure like no other, and savor the magic of Chef Hun Loong's signature dish today!

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