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09/09/2026
MUSANG KING CHEESY CLAYPOT RICE
Creamy, cheesy and packed with the unmistakable richness of Musang King durian.
A bold combination of savoury claypot rice, melted cheese and Malaysia’s King of Fruits — made for the true durian lovers.
Now serving at Amah by Ho Jiak.
07/09/2026
THE KING MEETS THE DUCK
Crispy dry-aged Peking Duck. Soft pancakes. Rich Musang King cream sauce.
Wrap it. Bite it. Love it.
Durian lovers—this one’s for you.
05/09/2026
The ultimate Musang King spread has arrived
From savoury to sweet, experience the King of Fruits like never before:
🔥Musang King Dry-Aged Peking Duck with Pancakes
🔥Musang King Cream Mud Crab
🔥Musang King Cheesy Claypot Rice
Bold, creamy and unapologetically durian.
Who are you bringing to conquer this feast?
03/09/2026
Sip into something special.
Enjoy $15 signature cocktails every Thursday and Sunday at Amah by Ho Jiak, featuring the elegant Aurora Princess and vibrant Little Señorita.
Your next cocktail night starts here.
31/08/2026
How old are you? Cool, now subtract that from your bill 🎉
Tell us your age, get the same $ OFF the Birthday Duck!
20 years old → $20 OFF
30 years old → $30 OFF
The more candles on your cake, the more you save!
*Strictly for bookings only, link in bio.
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Ask for the T&Cs when you book, no surprises, just good food
25/08/2026
Celebrate Father's Day with 50% OFF Mud Crab at Amah by Ho Jiak
📅 4–6 September 2026
👨👩👧 Minimum 3 pax per table
⏰ Special offer times: 2:30pm–4:45pm & 8:00pm–9:15pm
Bring Dad, bring the family and feast on mud crab for half the price. ❤️
Limited bookings available. T&Cs apply.
25/08/2026
50% OFF MUD CRAB THIS FATHER’S DAY!
Treat Dad to the feast he deserves at Amah by Ho Jiak
Gather the family and enjoy 50% OFF Mud Crab this Father’s Day — because the best celebrations are shared around the table.
Limit to bookings only. T&Cs apply.
📅 4–6 September 2026
👨👩👧 Minimum 3 pax
⏰ Special offer times: 2:30pm–4:45pm & 8:00pm–9:15pm
📍 Amah by Ho Jiak, Chatswood
23/08/2026
Sweet, smoky and irresistibly tender. 🔥
Our Yunnan Char Siu Pork Belly is beautifully caramelised and packed with bold, savoury flavour in every bite.
Only at Amah by Ho Jiak.
21/08/2026
We deliver the best roast duck in town.
Aged for 10 days and roasted to perfection, our Malaysian Roast Duck is crispy on the outside, tender and juicy inside.
Available at Amah by Ho Jiak.
19/08/2026
Crispy skin, tender meat and bold Malaysian flavours.
Amah’s Malaysian Roast Duck features 10-day aged duck, five spice and ginger torch plum sauce—made for sharing, but you might want it all to yourself.
Book your table and come hungry.
19/08/2026
50% OFF MUD CRAB THIS FATHER’S DAY!
Treat Dad to the feast he deserves at Amah by Ho Jiak
Gather the family and enjoy 50% OFF Mud Crab this Father’s Day — because the best celebrations are shared around the table.
Limited bookings available. T&Cs apply.
📅 4–6 September 2026
👨👩👧 Minimum 3 pax
⏰ Special offer times: 2:30pm–4:45pm & 8:00pm–9:15pm
📍 Amah by Ho Jiak, Chatswood
SydneyFood
12/08/2026
There’s not much time left to enjoy our Black Truffle Roast Duck, Truffle Beef Ribs Cheong Fun and Truffle Oyster Claypot Rice.
Available for a limited time only and subject to availability. Book your table now before they’re gone.
09/08/2026
Your weekday lunch sorted 🍽️
Enjoy our $25 Lunch Combo with a Main and a Drink at Amah by Ho Jiak — big flavours, great value and perfect for a quick lunch break.
Available Monday to Friday from 11.30am to 3pm, excluding public holidays.
09/08/2026
Amah and chill with our desserts here .hojiak
Ais Cendol, Ais Kacang, Teh Tarik Bingsu, Rose Lychee Bingsu, Taro Bingsu and of course Taro Bingsu!
Come visit us, at
Address
Kiosk 1 & 2, The District, Podium Level, Chatswood Interchange, 436 Victoria Avenue, Chatswood
Chatswood, NSW
2067
To reach the Malaysian restaurant located on Victoria Avenue in Sydney, you can take the train or bus to North Sydney Station and walk down towards Miller Street. Alternatively, if you prefer to drive, you can park at Greenwood Plaza or Metered parking available on the street itself. From there, it is just a short walk to the restaurant's location.
Opening Hours
| Monday |
11:30am - 2:30pm |
|
5pm - 9pm |
| Wednesday |
11:30am - 2:30pm |
|
5pm - 9pm |
| Thursday |
11:30am - 2:30pm |
|
5pm - 9:30pm |
| Friday |
11:30am - 2:30pm |
|
5pm - 9:30pm |
| Saturday |
11:30am - 2:30pm |
|
5pm - 9:30pm |
| Sunday |
11:30am - 2:30pm |
|
5pm - 9pm |
Alerts
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Contact The Business
Send a message to Amah by Ho Jiak:
What people say
Malaysian restaurants are known for their bold and flavorful dishes that are sure to tantalize your taste buds. And Amah by Ho Jiak on Victoria Avenue in Sydney is no exception. This Malaysian restaurant has quickly become a favorite among locals and tourists alike, thanks to its Head Chef Hun Loong's exceptional culinary skills.
One of the standout dishes at Amah by Ho Jiak is Chef Hun Loong's signature dish. This sensational dish is bursting with aromatic herbs, fresh spices, and succulent meats that create a harmonious symphony of flavors. Every aspect of this dish is a work of art that reflects Chef Hun Loong's unparalleled skill and dedication.
But it's not just the food that makes Amah by Ho Jiak special. The restaurant offers a luxurious dining experience that's perfect for creating unforgettable memories. The spacious seating areas, beautiful decor, and attentive staff create an ambiance that's both warm and inviting. From the mouth-watering dishes to the carefully selected wine list, every element is designed to make your dining experience truly special.
If you're looking for a Malaysian restaurant in Sydney that offers exceptional food and a luxurious dining experience, then look no further than Amah by Ho Jiak on Victoria Avenue. Come and treat yourself to a culinary adventure like no other, and savor the magic of Chef Hun Loong's signature dish today!
