Recent social media posts
27/10/2026
New to our summer menu: The Hopper Crumpet 🌶️
Our signature hopper batter topped with spicy mackerel, Vannella buffalo curd and Yarra Valley salmon roe. A little heat, a little tang and plenty of Lankan flavour.
Doors open at 5:30pm
come hungry, machan!
Walk in or book through the link in our bio 🐟
#ʙᴏᴏᴋɴᴏᴡ
23/10/2026
Golden, flaky pastry filled with sweet Seenisambol and creamy feta cheese.
A Sri Lankan favourite meets a cheesy twist in every bite.
Come try our Seenisambol & Feta Cheese Turnover at Kurumba.
Book your table through the link in our bio.
22/10/2026
Some evenings are better when you give them time.
Good food, something to sip, and a table made for lingering.
Settle in, share a few plates, and let the evening take care of itself.
Make your next evening a Kurumba one.
Book your table through the link in our bio.
19/10/2026
YOU ASKED, WE LISTENED! 🔥🇱🇰
Night one of Kurumba x Sav Perera is officially
SOLD OUT
so due to popular demand, we’re adding a second night!
Our good friend Sav Perera of MasterChef is returning to Kurumba for another evening of progressive Lankan flavours, featuring snacks and a three-course shared-style menu.
Missed out the first time? This is your second chance 👀
$90 per person | From 5:30 PM
Seats are limited—book now through the link in our bio.
Come join us at Kurumba for a Kurumba x Sav Perera Night 2!
17/10/2026
Sydney, this one’s worth getting the crew together for. 🇱🇰🔥
Kurumba × Sav Perera is bringing a fresh take
on Lankan dining to Surry Hills for one exclusive night.
Expect a 3-course shared-style feast + snacks,
progressive Lankan flavours, and plates that’ll have
everyone reaching for one more bite. 😉
📅 29 October | From 5:30 PM
🍽️ $90 per person
Seats are limited, so don’t leave the booking until the last minute.
Get your people together and make a night of it.
15/10/2026
Book your table before the seats are gone.
On 29 October, Sav Perera joins Kurumba for a
progressive Lankan dinner featuring a 3-course shared-style menu with snacks.
29 October | From 5:30 PM
$90 per person
Limited seats available.
Reserve your table through the link in our bio.
13/10/2026
Aiyo Sydney, clear your plans, this is one Lankan night you definitely don’t want to miss 🇱🇰🔥
On 29 October, our good friend and MasterChef favourite Sav Perera is taking over Kurumba for one night only!
Expect bold, progressive Lankan flavours, plenty of spice, snacks to start and a three-course shared feast made for eating the proper Lankan way with the whole table getting involved.
29 October | From 5:30pm
$90 per person
Kurumba, Surry Hills
Bring the crew, come hungry and don’t wait until the last minute, seats are limited and they won’t hang around.
Book now through the link in our bio.
SydneyDining
09/10/2026
Behind every dish is a little bit of family.
From the kitchen to the table, Kurumba is built around the food,
stories and traditions we grew up with.
Come hungry. Leave with a taste of home.
Book your table through the link in our bio.
08/10/2026
Ever wondered what makes an egg hopper?
A Sri Lankan favorite made from fermented rice batter and coconut milk,
hoppers are crispy around the edges, soft in the middle, and naturally gluten-free.
At Kurumba, we make ours with a perfectly cooked egg in the center, just the way we love them.
A little tradition, a little technique, and a whole lot of comfort.
Book your table through the link in our bio.
06/10/2026
Mango Dilemma. A delicious decision.
Mango-forward, refreshing, and
just the right amount of sweet.
The kind of cocktail that makes choosing your drink a little more difficult.
Try the Mango Dilemma at Kurumba.
Book your table through the link in our bio.
02/10/2026
Your table is waiting.
Start the long weekend the Lankan way,
with good food, good company and plenty of flavour.
Doors open from 5:30 PM.
Book your table through the link in our bio
or walk-in like a true Lankan would.
Address
555 Crown Street Surry Hills
Sydney, NSW
2010
To get to Crown Street in Surry Hills, Sydney:
Public Transport:
- Take a train to Central Station.
- From there, you can either walk (approximately 15 minutes) or catch a bus heading towards Surry Hills.
Driving/Parking:
- If driving, head towards the CBD and then towards Surry Hills.
- There are various parking lots and street parking available in the area, but it can be limited during peak times.
Opening Hours
| Tuesday |
5:30pm - 11pm |
| Wednesday |
5:30pm - 11pm |
| Thursday |
5:30pm - 11pm |
| Friday |
12pm - 3pm |
|
5:30pm - 11pm |
| Saturday |
12pm - 3pm |
|
5:30pm - 11pm |
| Sunday |
12pm - 5pm |
Alerts
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What people say
Kurumba Restaurant & Wine Bar on Crown Street in Surry Hills, Sydney is a hidden gem that offers a delightful fusion of Sri Lankan flavors and a cozy wine bar experience. The Lankan Latte is a must-try, blending the essence of Sri Lanka with the comfort of coffee in a truly delicious concoction.
Their menu boasts tantalizing curries and savory bites that pair perfectly with their selection of skin contact/orange/amber wines, showcasing the rich history and harmony of ancient winemaking techniques. The Mud Crab Curry Night is a standout event where guests can savor the mouthwatering aromas and exclusive dishes that celebrate Sri Lankan heritage.
What sets Kurumba apart is their attention to detail and commitment to providing an authentic culinary experience. With offerings like unlimited hoppers for a great value, Kurumba Restaurant & Wine Bar is not just a place to dine but an opportunity to immerse yourself in the vibrant flavors and traditions of Sri Lanka. Make your reservations today and prepare for a dining experience that will make your taste buds dance with joy!
