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11/09/2026
Your table is waiting.
Sri Lankan flavours, drinks worth lingering over, and plenty to pass around. All that’s missing is you.
Book your table through the link in our bio.
10/09/2026
Meet the Pandan Frost.
Cool, creamy and unmistakably pandan. The kind of drink that deserves a slow sip before the food arrives.
Try it on your next visit to Kurumba.
Book your table through the link in our bio.
08/09/2026
Good food. Full tables. No reason to rush.
Come for the Sri Lankan flavours, order a little too much, pass the plates around, and stay for another round.
That’s a night at Kurumba.
Click the link in our bio to book your table.
04/09/2026
Where the magic happens. 👀✨
Every plate starts with a little teamwork, a lot of passion, and just the right amount of organised chaos.
Take a peek behind the pass next time you're in.
Open Tuesday – Saturday
5:30pm onwards
Book your table via the link in bio.
03/09/2026
One curry is never enough. 🍛✨
A little spice.
A little heat.
A whole lot of flavour.
Go ahead... order a few and share them around.
Open Tuesday – Saturday
5:30pm onwards
Book your table via the link in bio.
01/09/2026
The Kahata Society menu is officially here ☕️
We’ve taken some Sri Lankan favourites, given them the Kurumba treatment, and put together an afternoon tea worth getting the family together for.
King Prawn Rolls, Ceylon-Spiced Roast Beef Sandwiches, Seeni Sambol & Aged Cheddar Scones, Love Cake, Pol Pani Pancakes and, of course, plenty of tea.
Kurumba Kahata Society
6 September | From 12 PM
$65 per person
Bring your father. Come hungry.
Bookings are open. Hit the link in our bio.
28/08/2026
Some of the best moments with Dad don’t need much. Just a cup of kahata, something to share, and a little time together. ☕️
This Father’s Day, make time for that cup at Kurumba Kahata Society.
A premium Sri Lankan-inspired afternoon tea made for sharing with Dad and the family.
$65 per person
6 September | From 12 PM
Full menu coming soon.
Kids’ menu available on request.
Come for the kahata. Stay for the time together.
Click the link in our bio.
Bookings are now open.
26/08/2026
This Father’s Day, we’re putting a little more on the table than just a cup of tea. ☕️
Introducing Kurumba Kahata Society, our new Sri Lankan-inspired afternoon tea experience.
A table filled with familiar flavours, sweet things, savoury bites and plenty of kahata, all brought together the Kurumba way.
Bring your father, bring the family, and spend Father’s Day around a table worth staying at.
6 September | From 12 PM
Kurumba Kahata Society
Bookings now open.
24/08/2026
Some things never change.
A cup of tea for Dad.
A little something to eat.
A few stories around the table.
This Father's Day, we're celebrating one of Sri Lanka's simplest ways of bringing people together.
Something new is brewing at Kurumba.
Kurumba Kahata Society.
Coming soon.
21/08/2026
6,000 of you have pulled up a chair at Kurumba, and we couldn’t be happier to have you here.
From plates shared to drinks poured and stories told, thank you for being part of our little corner of Sydney.
Here’s to more good food, good company, and plenty more reasons to gather around the table. 🥂
See you at Kurumba 💛
20/08/2026
Not sure what to drink?
We've got a bottle for that. 🍷✨
From crisp and refreshing to bold and full-bodied, we'll help you find the perfect match for your meal.
Cheers to good choices.
Open Tuesday – Saturday 5:30pm onwards.
Book your table via the link in bio.
13/08/2026
Slow-cooked, deeply spiced, and full of flavour. 🇱🇰
Our **Free Range Chicken Curry** brings together tender chicken, fragrant spices, and the comforting richness of a true Sri Lankan curry — the kind of dish that makes you want just one more spoonful.
Come hungry. Leave satisfied.
Tuesday – Saturday | From 5:30 PM
📍 Kurumba, Surry Hills
Book via the link in bio or walk in.
SydneyEats SydneyFoodGuide
06/08/2026
An icon of Sri Lankan cuisine, reimagined the Kurumba way. 🥖✨
Our house-made roast paan is baked fresh in-house daily and served warm with our signature pol sambol butter. With its perfectly crisp crust, soft centre, and bold, nostalgic flavours, it's our take on a classic that's been bringing people together for generations.
Best enjoyed fresh from the oven and shared around the table.
01/08/2026
Where tradition meets a little imagination. 🇱🇰
Inspired by the vibrant flavours of Sri Lanka, this is our take on creating something familiar yet unexpected. Fresh ingredients, bold contrasts, delicate textures, and the unmistakable warmth of island cuisine come together in every bite.
At Kurumba, we believe Sri Lankan food can honour its roots while continuing to evolve.
Come taste the story for yourself. ✨
SydneyRestaurants SydneyEats SydneyFoodie IslandFlavours FoodExperience TasteTheIsland
31/07/2026
Every meal is a celebration of flavour, tradition, and togetherness. 🇱🇰✨
Pull up a chair, gather your favourite people, and let the feast begin.
📍Kurumba Sydney
SriLankanInspired FamilyStyleDining GoodFoodGoodCompany TasteShareRepeat VisitSydney
Address
555 Crown Street Surry Hills
Sydney, NSW
2010
To get to Crown Street in Surry Hills, Sydney:
Public Transport:
- Take a train to Central Station.
- From there, you can either walk (approximately 15 minutes) or catch a bus heading towards Surry Hills.
Driving/Parking:
- If driving, head towards the CBD and then towards Surry Hills.
- There are various parking lots and street parking available in the area, but it can be limited during peak times.
Opening Hours
| Tuesday |
5:30pm - 11pm |
| Wednesday |
5:30pm - 11pm |
| Thursday |
5:30pm - 11pm |
| Friday |
12pm - 3pm |
|
5:30pm - 11pm |
| Saturday |
12pm - 3pm |
|
5:30pm - 11pm |
| Sunday |
12pm - 5pm |
Alerts
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What people say
Kurumba Restaurant & Wine Bar on Crown Street in Surry Hills, Sydney is a hidden gem that offers a delightful fusion of Sri Lankan flavors and a cozy wine bar experience. The Lankan Latte is a must-try, blending the essence of Sri Lanka with the comfort of coffee in a truly delicious concoction.
Their menu boasts tantalizing curries and savory bites that pair perfectly with their selection of skin contact/orange/amber wines, showcasing the rich history and harmony of ancient winemaking techniques. The Mud Crab Curry Night is a standout event where guests can savor the mouthwatering aromas and exclusive dishes that celebrate Sri Lankan heritage.
What sets Kurumba apart is their attention to detail and commitment to providing an authentic culinary experience. With offerings like unlimited hoppers for a great value, Kurumba Restaurant & Wine Bar is not just a place to dine but an opportunity to immerse yourself in the vibrant flavors and traditions of Sri Lanka. Make your reservations today and prepare for a dining experience that will make your taste buds dance with joy!