Recent social media posts
26/10/2026
Two Chef’s Hats in The Sydney Morning Herald Good Food Guide, 42nd edition ✨
A year of new chapters, with Adam Wolfers joining us as Executive Chef, and the hats stay with us. Holding them since 2022 comes down to our people. The chefs, led by Adam and Emre KILIC, the floor team led by Alison Lee Francesco Esposito, our sommeliers Lïa Gouault 🇫🇷 and bartenders. Food, w**e, cocktails and service all have to come together every single night, and you make that happen.
And to our guests, the ones who return for every new menu, every celebration and every business meeting, we owe this to you. Thank you for your loyalty. Thank you also to Good Food and The Sydney Morning Herald for your continued support🤍
19/09/2026
Close the year around a long table.
The AALIA Festive Feast is built to be shared, right down the centre. Raw wild kingfish with mandarin vinegar and fenugreek. A lobster bun with tarhana emulsion and turmeric pickled fennel. Black barley tabbouleh, somun bread torn and dipped in Rio Vista olive oil, a plate of winter leaves to keep it bright. Four courses, $189PP, with a w**e and selected cocktail pairing for an additional $150PP.
Bring the whole table, while the December dates are still yours. Booking link in bio, or contact our reservations team on [email protected].
27/07/2026
DineOut 2026 is here, and this is how it deserves to begin.
Rare beef tri-tip, rhubarb, black cardamom and tahini butter on a buckwheat cracker. A Silk Road Sling, bright with lychee, coconut and oolong soda. A pairing that speaks to the ancient and the elegant in equal measure.
Both for $25. Seven nights only, 27 July to 2 August.
Available at Aalia and Aalia W**e Room.
23/07/2026
Two worlds. One room. The architecture holds the story. The food tells it.
20/07/2026
Sydney fell in love with anchovy toast. We understand why. Ours has been here from the beginning.
Angelachu anchovy on pressed aish bread, hand-chopped muhammara of capsicum and Turkish pepper, finished with shaved macadamia. One of the world's finest anchovies. Ancient bread. A combination that is impeccable, considered and entirely Aalia.
This is the one worth knowing.
18/07/2026
Some drinks earn the right to be called classics. The Negroni is one of them. Bitter, precise, unapologetically itself.
Ours is Martin Miller's gin, Oscar 697 Rosso and Campari, stirred over a single block of ice until the temperature is exactly where it needs to be. A century old. Still the benchmark. Done impeccably.
16/07/2026
At the heart of the Aalia kitchen, the grill burns constantly. Fat hits the coals, smoke rises, and something ancient and deeply satisfying takes over. This is the technique that has fed civilisations across the Middle East and North Africa for thousands of years, held to the highest standard inside Harry Seidler's MLC Centre.
Come in from the cold. The fire is ready.
15/07/2026
Long before refrigeration, before modern preservation, the cooks of the Middle East and North Africa had already mastered the art of time. They understood that patience was an ingredient, that allowing something to rest, to lose moisture slowly, to concentrate and deepen, produced a result no amount of heat or seasoning could replicate.
At Aalia, the kitchen apply that same philosophy to the dry-ageing of whole fish. Hung in controlled conditions over days, the flesh tightens, moisture escapes, and what remains is something altogether more complex — deeper in flavour, more precise in texture, closer to the heart of what this ingredient was always capable of becoming.
This is ancient thinking. Modern kitchen.
Address
25 Martin Place
Sydney, NSW
2000
If you're travelling to Martin Place in Sydney to dine at a restaurant, there are a number of options available for both public transport and driving.
For those using public transport, the nearest train station is Martin Place Station. From there, the restaurant is a short walk away. Alternatively, you can catch buses that stop at Martin Place.
If you're planning to drive, there are a number of car parks in the area with the closest being the Secure Parking Martin Place Car Park or The Westin Sydney car park. Street parking is also available if you can find an open spot on one of the side streets around Martin Place.
Once you've arrived in the vicinity, look out for signage that will guide you towards your destination.
Opening Hours
| Monday |
12pm - 10pm |
| Tuesday |
12pm - 10pm |
| Wednesday |
12pm - 10pm |
| Thursday |
12pm - 10pm |
| Friday |
12pm - 11pm |
| Saturday |
5pm - 11pm |
Alerts
Be the first to know and let us send you an email when Aalia Restaurant posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Aalia Restaurant:
What people say
Aalia Restaurant, located in Martin Place, Sydney, is a must-visit for anyone looking to explore the unexplored and reimagined possibilities of Middle Eastern cuisine. The restaurant offers a range of delectable dishes that are sure to tantalize your taste buds.
If you're a fan of martinis, then Aalia Restaurant has got you covered! Throughout the month of May, they're serving $20 Mini Martinis made with Four Pillars Olive Leaf Gin. And if you're looking for the perfect pairing for your meal, then be sure to try their signature beef nayyeh with Four Pillars Olive Leaf Gin Martini.
For dessert lovers, Aalia Restaurant's coconut natef with bitter chocolate and black cardamom sorbet is an absolute must-try. This light and creamy coconut mousse is elevated with the rich and bold flavours of their bitter chocolate and black cardamom sorbet. Topped with macerated strawberries and halva snow made from toasted coconut and pure halva, this dessert is a symphony of flavours and textures that will leave you craving more.
If you're in a rush but still want to enjoy a delicious lunch, then Aalia Restaurant's oscillating express lunch menu is perfect for you. For just $55 per person, let their culinary team choose your lunch today.
And finally, if you're looking for an unparalleled Middle Eastern feast this Mother's Day, then look no further than Aalia Restaurant. Celebrate the divine love of your mum with their mouth-watering dishes that are sure to make her day extra special.
Overall, Aalia Restaurant offers an unforgettable dining experience that combines traditional Middle Eastern flavours with modern twists. Be sure to visit them soon!
