Recent social media posts
17/06/2026
From the beginning, Aalia was built on a single pursuit: the highest point. Not a place you reach, a direction you keep moving in.
This winter, the menu evolves. Executive Chef .wolfers continues the search this restaurant was founded on, for the ingredient’s others have forgotten, the regions others overlook and brings his own hand to it. Closer to the fire. Closer to the season. Lighter, fresher, and rooted more deeply in the food of the Middle East.
Before the next chapter opens, we’ll set the table one last time for the dishes that carried us here. Then we climb again 💫
24/04/2026
We’re open on Anzac Day and love to have you at the table. A 12.5% public holiday surcharge applies.
Lest we forget.
26/03/2026
We are proud to announce that AALIA has been named #14 by World’s 101 Best Steak Restaurants 2026.
Centuries of grilling tradition. A Middle Eastern lens. Ironbark wood and charcoal from the Blue Mountains. A Kiwami 9+ flank, treated with the care it deserves.
Thank you to our team, our guests, the wider Esca family, and the World’s 101 Best Steak Restaurants for this honour.
19/03/2026
Every detail considered. Every surface intentional.
19/03/2026
Murray Cod Masgouf.
One of the oldest grilled fish dishes known to the world - traced back to the banks of the Tigris river in ancient Mesopotamia.
Slow grilled. Opened flat. Kissed by smoke.
Murray cod, dill sabzi, preserved lemon broth.
11/03/2026
AALIA has been named the 3rd best steak restaurant in Australia by 2026.
Meat has always held a place at our table. Not in the expected way — but through the lens of Middle Eastern flavour, ancient grilling traditions, and cuts chosen for their depth and character.
To our team and guests — thank you.
09/03/2026
Before the table is set. Before the first guest arrives. This is where it starts - in the quiet precision of the kitchen.
11/11/2025
SEVEN DAYS OF AALIA.
From weekday lunches to late Sunday dinners — we’re here, every day, for every occasion.
22/09/2025
The season turns, and with it comes a new way to dine at Aalia ✨
Our Spring Long Lunch unfolds in the sunlit embrace of the patio, where champagne flows, rosé glimmers, and dishes capture the brightness of the season.
Anchovies with aish muhammara, lamb nayyeh with sesame kishk, Murray cod masgouf with turmeric, and Brown Butter Kataifi with coconut and sumac mango — each plate a reflection of spring’s abundance.
$119pp | Saturdays from 27 September.
Reserve your place in the season’s most elegant ritual.
22/09/2025
The season turns, and with it comes a new way to dine at Aalia.
Our Spring Long Lunch unfolds in the sunlit embrace of the patio, where champagne flows, rosé glimmers, and dishes capture the brightness of the season.
Anchovies with aish muhammara, lamb nayyeh with sesame kishk, Murray cod masgouf with turmeric, and Brown Butter Kataifi with coconut and sumac mango — each plate a reflection of spring’s abundance.
$119pp | Saturdays from 27 September.
Reserve your place in the season’s most elegant ritual.
Address
25 Martin Place
Sydney, NSW
2000
If you're travelling to Martin Place in Sydney to dine at a restaurant, there are a number of options available for both public transport and driving.
For those using public transport, the nearest train station is Martin Place Station. From there, the restaurant is a short walk away. Alternatively, you can catch buses that stop at Martin Place.
If you're planning to drive, there are a number of car parks in the area with the closest being the Secure Parking Martin Place Car Park or The Westin Sydney car park. Street parking is also available if you can find an open spot on one of the side streets around Martin Place.
Once you've arrived in the vicinity, look out for signage that will guide you towards your destination.
Opening Hours
| Monday |
12pm - 10pm |
| Tuesday |
12pm - 10pm |
| Wednesday |
12pm - 10pm |
| Thursday |
12pm - 10pm |
| Friday |
12pm - 11pm |
| Saturday |
5pm - 11pm |
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What people say
Aalia Restaurant, located in Martin Place, Sydney, is a must-visit for anyone looking to explore the unexplored and reimagined possibilities of Middle Eastern cuisine. The restaurant offers a range of delectable dishes that are sure to tantalize your taste buds.
If you're a fan of martinis, then Aalia Restaurant has got you covered! Throughout the month of May, they're serving $20 Mini Martinis made with Four Pillars Olive Leaf Gin. And if you're looking for the perfect pairing for your meal, then be sure to try their signature beef nayyeh with Four Pillars Olive Leaf Gin Martini.
For dessert lovers, Aalia Restaurant's coconut natef with bitter chocolate and black cardamom sorbet is an absolute must-try. This light and creamy coconut mousse is elevated with the rich and bold flavours of their bitter chocolate and black cardamom sorbet. Topped with macerated strawberries and halva snow made from toasted coconut and pure halva, this dessert is a symphony of flavours and textures that will leave you craving more.
If you're in a rush but still want to enjoy a delicious lunch, then Aalia Restaurant's oscillating express lunch menu is perfect for you. For just $55 per person, let their culinary team choose your lunch today.
And finally, if you're looking for an unparalleled Middle Eastern feast this Mother's Day, then look no further than Aalia Restaurant. Celebrate the divine love of your mum with their mouth-watering dishes that are sure to make her day extra special.
Overall, Aalia Restaurant offers an unforgettable dining experience that combines traditional Middle Eastern flavours with modern twists. Be sure to visit them soon!
