Cucina Porto
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Cucina Porto is an Italian restaurant located on Pyrmont Street, known for its inviting atmosphere and long lunches and dinners with a focus on sharing. The menu features a range of pasta dishes handcrafted by Chef Martino, along with vegetarian options like the Gnocchetti with Pistachio & Basil Pesto. Guests can also indulge in must-have menu items like Calamari Fritto with Lemon, Tarragon & Dill Sauce or the Crispy Pork Belly with Tomato Marmellata and House Pickled Burned Shallot. Whether dining alone or in a group, Cucina Porto offers a warm and welcoming dining experience for all.
Address
Level G, Harbourside Entrance, 80 Pyrmont Street
Sydney, NSW
2009
To reach Pyrmont Street in Sydney, you can take a train or bus and get off at Pyrmont Bay Wharf. Once you disembark, walk towards Harris St until you hit Pyrmont St. Take a right onto Pyrmont St and continue walking until you reach your destination.
If driving, take the Western Distributor/A4 and exit at Harris Street. Turn left onto Harris Street, then turn right onto Pyrmont Street where it is located. Parking options include on-street metered parking or various public car parks in the nearby area.
Opening Hours
| Monday | 12pm - 3pm |
| 5pm - 10pm | |
| Tuesday | 12pm - 3pm |
| 5pm - 10pm | |
| Wednesday | 12pm - 3pm |
| 5pm - 10pm | |
| Thursday | 12pm - 3pm |
| 5pm - 10pm | |
| Friday | 5pm - 10pm |
| Saturday | 12pm - 3pm |
| 5pm - 10pm | |
| Sunday | 11am - 3pm |
| 5pm - 10pm |
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What people say
Italian restaurants are known for their warm hospitality and delicious food, and Cucina Porto on Pyrmont Street in Sydney is no exception. This Italian restaurant invites you to their family table for long lunches and indulgent dinners, where you can share the love of authentic Italian cuisine.
Cucina Porto's social media posts showcase some of their mouth-watering dishes, such as the Pork Belly and Funghetti Fritti with Oyster Mushroom & Finger Lime Mayonnaise. Their new menu is just as good as being in Italy, with dishes like Conchiglioni alla Norma featuring fried eggplant, tomato sauce, fresh basil & ricotta salata.
But it's not just about the savory dishes at Cucina Porto - they also have a delectable dessert menu. The Coconut Custard with Limoncello, Strawberry Pearls & Fresh Berries is a must-try.
What makes Cucina Porto even more special is the personal touch from Chef Martino Pulito. He was inspired by his mother to create Anna's Torta di Mele; an Apple and Cinnamon Cake with Raspberries and Vanilla Ice Cream named after her. It's clear that this restaurant has heart and soul put into every dish they serve.
If you're looking for an authentic Italian dining experience in Sydney, look no further than Cucina Porto on Pyrmont Street. Reserve your table now before they fill up!