Recent social media posts
22/04/2026
Not all mezcal stories are told at the bar. Ours begins in Oaxaca.
At Santa Catarina, we don’t just pour mezcal - we live it.
Each year, we walk the agave fields, sit with mezcaleros and learn from the very hands and stories behind every bottle.
This is convivencia - laughter, music, and respect for a craft passed through generations.
From Oaxaca to Santa Catarina, Sydney
03/02/2026
Fall in love with every bite. Santa Catarina’s must-dine Valentine’s Day set menu $140pp includes starters, appetizers, a choice of main and dessert. An intimate Oaxacan feast awaits.
04/08/2025
Featured in - One of Mexico City’s top chefs is now cooking in Sydney – but not for long
Experience a mind-blowing meal at Santa Catarina featuring the flavours of regional Mexico by chef
Santa Catarina – Sydney’s high-end Mexican restaurant and mezcal bar and sibling to Bondi’s Carbón – hosted renowned Mexican chef Diana López del Río for a short-term residency. The owner and head chef of MUX in Mexico City – once recognised by Eater as one of the city’s essential dining spots – Diana brings with her two decades of experience and an incredible gift of storytelling through food. Don’t come expecting a burrito. Diana specialises in regional Mexican cuisine – food like nothing else you’ll find in Sydney right now.
Book now to try chef Diana López del Río new dishes at Santa Catarina
20/12/2024
Join us this festive season for delicious dishes, great vibes, and holiday cheer. Let’s make your celebrations extra special! Booking link in bio! 🎄Wishing you all a Merry Christmas and a Happy New Year! Booking link in bio!
17/12/2024
Ring in the New Year at Santa Catarina with our exclusive NYE set menu – a culinary journey to start 2024 with flavor and flair! Booking link in bio
17/09/2024
Gather your friends and family! We are now open for lunch on Saturdays! You asked and we delivered! Margs in warmer weather! Yes please! Booking Link in bio
16/09/2024
Join us for Negroni week! All our venues will be showcasing their own twist on the classic! Ask our team for the Negroni special, see you there!
01/07/2024
July just got zestier with our Margarita special - Aussie Marg with a burst of lime and Act of Treason agave spirit! Don’t miss out!
31/05/2024
Savour my delisious Chargrilled octopus with spicy nduja, tender confit potatoes, and zesty pico de gallo.
29/05/2024
Discover the authentic spirit of Mexico with each sip of Mezcal, capturing the essence of its rich heritage and tradition.
Address
Barangaroo, NSW
For those using public transport, take the bus or subway to the nearest station and then walk for a few minutes to reach the restaurant. For those driving in their own vehicle, use the city map to navigate through streets and find the parking spot close to the restaurant.
Opening Hours
| Tuesday |
12pm - 3pm |
|
5:30pm - 11pm |
| Wednesday |
12pm - 3pm |
|
5:30pm - 11pm |
| Thursday |
12pm - 3pm |
|
5:30pm - 11pm |
| Friday |
12pm - 3pm |
|
4pm - 12am |
| Saturday |
5:30pm - 11pm |
Alerts
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What people say
Mexican restaurants are known for their bold and flavorful dishes, and Santa Catarina is no exception. This mezcal bar offers a unique food menu inspired by the ancestral cuisine of Oaxaca, making it a must-visit spot for anyone looking to experience authentic Mexican flavors.
One standout dish at Santa Catarina is the Cauliflower Steak, which is topped with a luscious Eggplant purée and a zingy chimichurri sauce. The restaurant also offers an exquisite Carne Asada Taco that features juicy Angus flank steak, Davidson plum mole with a hint of sweetness, and the delightful bitterness of radicchio.
For those looking to indulge in Happy Hour specials, Santa Catarina has got you covered with $14 Margaritas and $7 Tecate Beers from 5-7 pm on Tuesdays through Thursdays. And if you're in the mood for something truly unforgettable, try their Roasted Half Chicken drizzled with Mole Madre and sprinkled with Macadamia.
Whether you're a mezcal sommelier or just looking for a fun night out with friends, Santa Catarina has something for everyone. Book your table now and be transported to a world of authentic flavors and culinary craftsmanship.
