Recent social media posts
12/10/2022
We have another great way to use up your day old bread 🔥
One of our favourite ways is to use it as a stuffing for a roast chicken.
Tear up the bread into small pieces. In a pan, toast the bread off in some olive oil and butter, add onions, bacon, sage, thyme and cook until the bread is golden brown.
Stuff your chicken. Add herbs and butter under the skin, season and roast until golden and no longer pink.
Double tap if you will be making stuffing with your bread 🥖
04/10/2022
Life is better with BREAD! 🙌🏻
Here at Nonna’s, we make our bread FRESH daily. 👌🏼
Packed with only fresh, Australian ingredients and handled with care, we love it when you visit the van to buy your bread.
Double tap if you will be getting some of Nonna’s bread this week. 🥖
27/09/2022
Hands up if you like wholemeal bread 🙋🏼
Wholemeal bread is not only delicious, it is good for you too.
Packed with great, whole, ingredients, it can keep you fuller for longer.
Just like white bread, you can use wholemeal bread in so many ways.
The deep flavour of wholemeal is so delicious and exactly what you need to add to your shopping list.
Click the link in our bio to track the van live so you can get your hands on Nonna’s wholemeal bread. 🤳🏼
20/09/2022
What did one slice of bread say to another after a long day? Don't worry - tomorrow will be butter. 🤣
Okay, we’ll stop. 😅
Butter is the perfect topping to fresh bread.
Our bakers are making Nonna’s bread daily and making sure everyone gets the perfect loaf.
Do you know someone that loves a good bread joke? Tag them in the comments ⬇️
14/09/2022
We love a good salad and Caesar Salad is an easy salad to add to your repertoire.
Taste.com have shared a delicious recipe and bonus, you can use Nonna’s bread for the croutons. 🙌🏻
Ingredients:
👉🏼 Salad
1/2 (12cm) ciabatta bread loaf, cut into 2cm pieces
Olive oil cooking spray
4 rashers 97% fat-free bacon, thinly sliced
1 large cos lettuce, leaves separated, torn
1 hard-boiled egg, roughly chopped
40g parmesan cheese, shaved
👉🏼Caesar dressing
1/2 cup light whole-egg mayonnaise
2 anchovy fillets, drained, chopped
1 garlic clove, crushed
2 tbsp lemon juice
Method:
👉🏼 Step 1
Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Place bread on tray. Spray with oil. Bake for 5 to 7 minutes or until golden and crisp.
👉🏼 Step 2
Make Caesar dressing: Process mayonnaise, anchovy, garlic and lemon juice until smooth. Season with pepper.
👉🏼 Step 3
Heat a non-stick frying pan over high heat. Add bacon. Cook, stirring, for 3 to 4 minutes or until crisp. Transfer to a plate lined with paper towel.
👉🏼 Step 4
Place lettuce in a large serving bowl. Add croutons, bacon, egg and cheese. Toss to combine. Serve drizzled with dressing.
Will you be making this Caesar Salad? ⬇️
13/09/2022
Are you listening for Nonna’s tune? 🎶
The van is back for another week full of fresh bread.
We’d love to know what you love to buy from the van. Let us know your order and what you make with it in the comments below.
Want to know where we are this week? Click the link in our bio to find the van 🚐
12/09/2022
We’re being rebels and making a photo a ✨REEL ✨
We could watch this photo all day but better yet, let’s just get some of Nonna’s bread and eat it 🙌🏻
Hands up if you love Nonna’s bread! 🙋🏼
09/09/2022
Nonna’s smile makes us smile! 🥰
Nonna has taught us all so many Italian and family traditions but her love for baking and cooking is like no other.
She is kind, loving and loves teaching us and the children how to bake her famous bread.
We love getting together and making big Italian feasts with family and friends.
Do you love cooking and baking with your family? 👇🏻
08/09/2022
Baguettes are the perfect bread for almost everything! 🙌🏻
You can make sandwiches, croutons, bruschetta, or crostinis and simply toast them with some butter. 🤤
What do you like to make with a baguette? We’d love to know ⬇️
07/09/2022
Rows of bread ready to hit the oven! 🤤
We can already smell it baking! YUM!
To find us, make sure you’re listening out for our tune and hit the link in our bio to track the van live! 🤳🏼
We don’t want you to miss out! 🥖
Will we be seeing you tomorrow? 👇🏼
06/09/2022
Let’s get dippin’! 🥖
Nonna’s bread is the perfect thing to dip in some Extra Virgin Olive Oil, garlic and herbs! 🤤
Let’s face it, it is perfect for EVERYTHING! 🙌🏻
Is your mouth watering right now?
Don’t forget to click the link in our bio to track the van live this week. 🤳🏼
05/09/2022
She’s a 10 but she…
Wait, wait, wait!
Nonna’s is 100000% a 10 🙌🏻
More than a 10, don’t you think?!
What is your signature dish you create with Nonna’s bread that is a 10? Let us know in the comments ⬇️
Address
38 Newton Road
Sydney, NSW
2164
To get to Newton Road in Sydney via public transport, take the train to Strathfield station and then catch a bus towards Ryde or Chatswood. Get off at the stop near Newton Road and walk towards the address.
If you are driving, head towards Concord West and turn onto Victoria Road before turning onto Parramatta Road. From there, turn onto Newton Road and look for parking options nearby.
Alerts
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What people say
Nonna's Hot Bread Van on Newton Road in Sydney is a must-visit for anyone who loves fresh, delicious bread. Their bread is made daily with only the freshest Australian ingredients and handled with care. Whether you prefer white or wholemeal bread, Nonna's has got you covered.
But what really sets Nonna's apart is their food delivery service. You can track their van using the link provided on their website and have hot bread delivered straight to your street. And if you happen to have some day-old bread lying around, Nonna's has some great suggestions for how to use it up, like making stuffing for a roast chicken.
So why not double tap on their social media posts and show your support for this amazing bakery? Life truly is better with bread from Nonna's Hot Bread Van.
