Recent social media posts
02/04/2026
OPEN at all Shortstop locations today, and all Easter Long Weekend. Small batches of Hot Cross specials are being made throughout the day - only while stocks last.
16/01/2026
Thank you Barangaroo!
2026 will mark 10 years since we opened our doors in Barangaroo, and as our lease is coming to an end we have decided it is time to say farewell.
It has been a wild ride. The first few years was mostly high-vis vests and hard hats as the precinct was still a construction site. We then eagerly welcomed a growing community as the three towers began to fill. We remained open during the pandemic and we connected with a new group of regulars - whether through brief (and distanced) interactions in store, or via our Sydney-wide home delivery service. With great relief, and with the pandemic in the rear-view mirror, we welcomed our old customers back to the precinct, as well as connecting with a new influx of regulars.
To our Barangaroo regulars who became friends, and our amazing team members who made this shop feel like home, thank you. You have been the heartbeat of this store, and we are so grateful for every memory shared with us over coffee and donuts.
While we’re sad to say goodbye to our Barangaroo location, we will only be a short walk away at our Darling Square location where we will continue to fry fresh donuts and serve delicious coffee until late, everyday of the week.
Our final day of trade in Barangaroo will be January 30.
16/09/2025
We are looking for one more person to join our kitchen team in Sydney (Barangaroo).
Early starts, friendly team, delicious donuts and coffee.
Full-time role available, but part-time (minimum 3 days) applicants considered.
Please apply online at www.short-stop.com.au/careers
01/08/2025
New month, new cruller! You all know and love the Honey & Sea Salt Cruller, but this month we're introducing the Gochujang Cruller.
Honey & Sea Salt Cruller is like your average Korean man - melts in your mouth, with the perfect balance of sweet and savoury. Gochujang Cruller is the Hongdae Guy of the donut world - bold, direct and a little spicy. Are you open minded?
27/06/2025
It’s Peanut Butter Friday!
We love peanut butter and to make sure we have access to the best, we decided to make our own! We roast our peanut butter a little darker than you might find elsewhere and grind it down with a little .
We’re so proud of our peanut butter, we have dedicated a whole day to it. Every Friday we serve our peanut butter specials - Dark Chocolate & Peanut Butter Cream (pictured) and Fluffernutter.
Only available while stocks last.
09/05/2025
Pre-orders are still open for our Mother's Day Special.
Filled with a milk chocolate and hazelnut creme patissiere, and dipped in a dark chocolate, hazelnut & house-made wafer crumble glaze. A little like the box of Ferrero Rochers you used to buy Mum, only better.
Available exclusively on Mother's Day (May 11). Pre-order now at www.short-stop.com.au
25/04/2025
We are open today for the ANZAC Day public holiday at all Shortstop locations.
23/12/2024
When we opened our doors ten years ago, not many people knew what a Cruller was. Our original menu included a classic French cruller with an Australian Honey & Sea Salt glaze. While we didn't sell many at first, it quickly became a staff favourite and gradually grew in popularity to now become our most popular donut of all.
We have started filling jars with a salted honey, using the same Australian Honey and Murray River Fine Sea Salt that we use in our glaze. The perfect spread to give to the Cruller-lover in your life, or to enjoy on your own slice of toast on Christmas morning.
We will be making these regularly in small batches, so make sure to grab one next time you see it on the shelves at Sutherland Street.
06/09/2024
2024 marks the 10th birthday of Shortstop Coffee & Donuts, the quality-focused shops in Melbourne and Sydney where co-founder Anthony Ivey and his team share incredible, freshly made donuts and delicious Market Lane coffee with their devoted customers.
20/07/2024
We are hiring! | Pastry Chefs | Sydney
We are seeking a few more people to join our Kitchen Team at Shortstop Coffee & Donuts in Sydney, on either a part-time or full-time basis, to help us produce a range of yeast-raised, cake and choux-based donuts.
To be successful in this role, you will need to be a morning person and have a passion for making others happy through delicious pastries and baked goods.
We are looking for someone to join us on a part-time (4 day minimum) or full-time (5 day) basis.
If this sounds like you, please send a brief introduction and your most up-to-date resume to [email protected] or apply online at www.short-stop.com.au/careers
08/04/2024
We have a few big roles up for grabs within our teams in both Melbourne and Sydney.
MELBOURNE
Store Manager - Full Time
We currently have an opportunity for the right person to join our team in the role of Store Manager.
The Store Manager will work alongside a team of passionate baristas and pastry chefs, with daily responsibilities balanced between customer-facing retail service and administrative tasks.
As we operate 7 days a week, the Store Manager will need to have a flexible schedule with the ability to work weekends and the public holidays for which we operate.
This is a full-time, salary-based role with an indicative salary range of $73,300 - $83,900 pa, inclusive of superannuation, calculated based on negotiated work schedule.
SYDNEY
Lead Pastry Chef - Full Time
We are looking for the right person to join our Sydney kitchen team in the role of 'Lead Pastry Chef'.
This role is for someone with a few years of experience working in a bakery or pastry kitchen who is ready to step into a leadership position.
The Lead Pastry Chef will be responsible for managing and leading our production team, and ensuring they have everything they need to produce a range of yeast-raised, cake and choux-based donuts.
Full-time role, with an indicative salary of between $74,800 - $85,500 inclusive of superannuation, based on negotiated work schedule.
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To apply for either of these roles, please send through a brief introduction and your most up-to-date resume to:
[email protected]
We can't wait to meet you!
21/11/2023
THANKSGIVING DAY 6 PACK.
This Thursday, we will be celebrating Thanksgiving with a selection of Thanksgiving-inspired donuts. Lemon Meringue Pie Filled (pictured), Chocolate Cherry Pudding Pie Filled, Pumpkin Pie Filled, Apple Pie Filled, Sweet Potato Pie Filled and Pumpkin Spice Sugar Raised. Available in small quantities in store on the day, but available to pre-order as a set at www.short-stop.com.au.
06/11/2023
We are OPEN tomorrow for the Melbourne Cup Public Holiday!
8:30AM to 5:30PM in Melbourne
Normal hours in both Barangaroo & Darling Square.
Address
15 Little Hay Street
Sydney, NSW
2000
If you are planning to visit the coffee shop and donut shop on Little Hay Street in Sydney, there are a few different transportation options available depending on your preference.
Public transport: The easiest way to get to Little Hay Street by public transport is to take a train or bus to Central Station. From there, you can either walk or take a short taxi ride to Little Hay Street.
Driving/parking: If you are driving, you can park at the nearby World Square car park on Goulburn Street. Alternatively, there are several metered street parking spots available in the surrounding area.
Please note that these directions may apply to other locations or establishments so make sure to check your destination before following them.
Opening Hours
| Monday |
8am - 8pm |
| Tuesday |
8am - 8pm |
| Wednesday |
8am - 8pm |
| Thursday |
8am - 8pm |
| Friday |
8am - 8pm |
| Saturday |
9am - 8pm |
| Sunday |
9am - 8pm |
Alerts
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What people say
Shortstop Coffee & Donuts, located on Little Hay Street in Sydney, is a must-visit for coffee and donut lovers alike. With multiple locations across Australia, Shortstop has become a go-to spot for those seeking high-quality coffee and delectable donuts.
Shortstop's commitment to quality is evident in every aspect of their business. From the carefully sourced beans used in their coffee to the handcrafted donuts made fresh daily, Shortstop takes pride in delivering only the best to their customers.
Their menu boasts an impressive selection of classic and innovative flavors, including fan favorites like the Maple Walnut and the Cinnamon Sugar. Each donut is made with care and attention to detail, resulting in a perfect balance of texture and flavor.
But it's not just about the donuts at Shortstop - their coffee is equally impressive. Using beans from some of the best roasters around the world, Shortstop serves up rich, flavorful coffee that pairs perfectly with their sweet treats.
Whether you're stopping by for a quick caffeine fix or indulging in a box of donuts to share with friends, Shortstop Coffee & Donuts is sure to impress. With friendly staff and a cozy atmosphere, it's no wonder why this spot has become a beloved staple in Sydney's food scene.
