Recent social media posts
26/10/2026
FIVE YEARS IN A ROW!
We’re incredibly proud to share that Ho Jiak Town Hall has been awarded One Hat in The Sydney Morning Herald Good Food Guide for the 5th consecutive year!
A huge thank you to Good Food and The Sydney Morning Herald for recognising us once again.
This recognition means so much to our team, who continue to pour their hearts into bringing bold Malaysian flavours to the table.
And of course, to everyone who has dined with us, supported us and kept coming back for more — THANK YOU!
26/10/2026
FIVE YEARS IN A ROW!
We’re incredibly proud to share that Ho Jiak Town Hall has been awarded One Hat in The Sydney Morning Herald Good Food Guide for the 5th consecutive year!
A huge thank you to and for recognising us once again.
This recognition means so much to our team, who continue to pour their hearts into bringing bold Malaysian flavours to the table.
And of course, to everyone who has dined with us, supported us and kept coming back for more — THANK YOU!
25/10/2026
A little book full of BIG wonders!
Chef Junda's The Most Incredible Ingredients is launching at Ho Jiak Town Hall and Ho Liao Melbourne!
For ONE DAY ONLY at each venue, grab your copy for just $30 (RRP $40)!
📍 Ho Jiak Town Hall — 7 November | 11.30AM - 4.00PM
📍 Ho Liao Melbourne — 14 November | 11.00AM - 3.00PM
Two cities. Two special launch days. One incredible little book! ❤️
Mark your calendars and come celebrate with us!
20/10/2026
Fit for royalty, made for indulgence.
Meet our Imperial Bak K*t Teh — featuring tender almond-fed pork belly & ribs, abalone, rich bone marrow and shiitake mushrooms, all brought together in a deeply aromatic, comforting broth.
Scoop the marrow, sip the broth and savour every bite.
📍 Ho Jiak Town Hall
18/10/2026
Melbourne Cup, the Ho Jiak way!
Gather your favourite people, raise a glass and celebrate race day with great food, drinks and even better company!
Enjoy our exclusive 3-course menu paired with 3 curated drinks for just $88 per person.
📅 Tuesday, 3 November 2026
⏰ 11:30 AM – 5:00 PM
📍 Ho Jiak Town Hall, 125 York Street, Sydney
Limited spots available — book now via the link in bio!
16/10/2026
Let the star do the talking.
Big flavours, bold dishes and no need for a long introduction — at Ho Jiak Town Hall, the food speaks for itself.
14/10/2026
Start your feast the right way!
Fresh and delicate Soy Salmon Carpaccio or rich and spicy Laksa Bomb — two bold entrées made to kick off your dining experience.
The perfect start before the mains arrive!
📍 Ho Jiak Town Hall
11/10/2026
The hardest decision this September? What to order first. 🤤
Will it be Snow Crab Duo, Flaming Moutai Roast Duck Lobster Claypot Rice, Lobster Mala Butter Pasta or Imperial Bak K*t Teh?
Our suggestion: bring enough friends so you don’t have to choose. 😉
08/10/2026
Join us for Melbourne Cup at $88 per person, including a 3-course menu paired with 3 curated drinks.
Good food, great drinks and all the race-day atmosphere — gather the crew and make an afternoon of it
$88pp | 3 Courses | 3 Curated Drinks
📍Ho Jiak Town Hall | 125 York Street
06/10/2026
Lunch in the C*D, sorted.
Enjoy our $26 Lunch Specials at Ho Jiak Town Hall — big Malaysian flavours, made for an easy weekday lunch without overthinking it.
Come hungry, pick your favourite and make lunch the best part of your day.
05/10/2026
It’s National Noodle Day, and our Char Koay Teow deserves the spotlight! Smoky wok hei, bold flavours and every reason to go back for another bite. 🤤
Grab your chopsticks and celebrate with us at Ho Jiak Town Hall.
03/10/2026
Clock off. Feast on.
We’re OPEN this Labour Day, 5 October—and your day off deserves more than an ordinary lunch.
Go all out with our Flaming Moutai Roast Duck Lobster Claypot Rice, Lobster Mala Butter Pasta, and more!
Big flavours, good company and every reason to gather around the table.
29/09/2026
Roast duck. Lobster. Foie gras. Abalone.
And a little fire. 🔥
Meet our Flaming Moutai Roast Duck & Lobster Claypot Rice.
📍 Ho Jiak Town Hall — bring your appetite. We’ll bring the drama.
26/09/2026
Celebrate somewhere with character. ✨
From intimate dinners and corporate gatherings to birthdays and special occasions, Ho Jiak Town Hall offers a vibrant setting, bold Malaysian flavours and a space made for memorable moments.
Planning your next function or event?
Enquire with us at [email protected] and let’s make it one to remember.
23/09/2026
Grilled calamari, charred and smoky, finished with tangy rojak sauce, sambal, burnt lime, morning glory and crunchy peanuts.
Bold, bright and made for sharing.
21/09/2026
Imperial Bak K*t Teh, reimagined with a touch of luxury.
Almond-fed pork belly & ribs, abalone, bone marrow and shiitake, simmered in a rich, deeply comforting broth.
Tradition, elevated.
Now serving at Ho Jiak Town Hall.
19/09/2026
National Fried Rice Day calls for Cantonese Fried Rice & Nasi Goreng.
Smoky, savoury and straight from the wok — celebrate with us today.
Address
125 York Street
Sydney, NSW
2000
To get to the Malaysian restaurant located at York Street in Sydney, there are several options for public transport and driving.
Public Transport: Take the train or bus to Town Hall Station, which is a 5-minute walk from the restaurant. Alternatively, you can take a bus to George Street near King Street and walk for about 7 minutes.
Driving/Parking: If you're driving, head towards York Street and look for nearby parking options. There are several car parks in the vicinity, including Secure Parking on Kent St, Wilson Parking on Clarence St, and Secure Parking on Sussex St. However, be aware that parking can be limited and expensive in this busy area of Sydney.
Overall, Ho Jiak Town Hall is easily accessible by public transport or by car if you're willing to find available parking nearby.
Opening Hours
| Monday |
11:30am - 2:30pm |
|
5pm - 9:15pm |
| Tuesday |
11:30am - 2:30pm |
|
5pm - 9:15pm |
| Wednesday |
11:30am - 2:30pm |
|
5pm - 9:15pm |
| Thursday |
11:30am - 2:30pm |
|
5pm - 9:45pm |
| Friday |
11:30am - 2:30pm |
|
5pm - 10:45pm |
| Saturday |
11:30am - 10:45pm |
| Sunday |
11:30am - 9:15pm |
Alerts
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Contact The Business
Send a message to Ho Jiak Town Hall:
What people say
Malaysian restaurants are known for their bold and complex flavors, and Ho Jiak Town Hall in Sydney's York Street is no exception. With Chef Junda at the helm, this licensed Malaysian restaurant and bar offers a culinary playground of passion and expertise that is sure to delight your taste buds.
Located right in the heart of Sydney city, Ho Jiak Town Hall is an unexpected paradise that you won't want to miss. Whether you're looking for a bottomless brunch or a delicious dinner, this restaurant has something for everyone. And if you're feeling crabby, be sure to try their Crab Salad with cos lettuce and indomee dressing.
But it's not just about the meat dishes at Ho Jiak Town Hall - they also offer plant-based options like Stuffed Tofu Skins served with makrut lime and lemongrass. And if you're attending an event like this year, be sure to fuel up at Ho Jiak Town Hall before you go.
Overall, Ho Jiak Town Hall is a must-visit Malaysian restaurant in Sydney that will leave you wanting more. Book now through the link in their bio and experience the genius of Chef Junda's cuisine for yourself!
