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24/06/2026
CIOCCOLATO ARANCIA 🍫🍊
Creamy dark chocolate blended with fragrant orange peel and premium candied orange from the renowned Agrimontana — masters of candied fruit craftsmanship.
Bright citrus meets deep chocolate for a flavour pairing like no other, with candied peel unlike anything you’ve ever tasted.
This week only ✨
22/06/2026
New at Rivareno✨ Tiramisu Semifreddo has arrived in-store, reimagined as an ultra-smooth, chilled indulgence. Layers of rich espresso, velvety mascarpone, and delicate biscuit come together in a texture that melts effortlessly with every spoonful.
Refined, indulgent, and unmistakably luxurious, this is tiramisu like you’ve never experienced before.
Now available exclusively in our stores for a limited time 🍰☕️
22/06/2026
APPLE CRUMBLE 🍎✨
Mascarpone gelato blended with apple pieces, crumble, and a hint of cinnamon.
Warm, cosy flavours in every bite — a dessert you’re going to love.
This week only, available until sold out 🔥
22/06/2026
☕️✨ Tiramisu Gelato ✨🍦 A true Italian classic, reimagined in gelato form 🤎
Silky mascarpone-style cream, bold espresso, and a dusting of bitter cocoa.
Simple, authentic, and irresistibly Italian.
⏳ Only this week — don’t miss it 🍨
20/06/2026
💚 Pistachio Deluxe Affogato. Nutty, creamy, and bold. It starts with vibrant pistachio sauce layered in the glass, followed by a scoop of pistachio gelato for a rich, nutty base.
Hot espresso is poured over, creating a perfect contrast of warmth and creaminess. Mascarpone adds smooth richness, pistachio crumble brings crunch, and a crisp wafer finishes it all.
19/06/2026
DAIRY-FREE GIANDUIA 🌰🍫
So smooth, so rich, so irresistible.
A velvety plant-based gianduia made for true chocolate-hazelnut lovers — indulgent flavour without the dairy.
Pure comfort in every scoop ✨
19/06/2026
🍰✨ NEW YORK CHEESECAKE ✨🍰
Silky cheesecake gelato folded with buttery biscuit crumbs — a smooth, rich interpretation of a classic dessert, made for moments worth savouring 😌
Creamy, textured, and elegantly indulgent 🍦
⏳ Available this week only — experience it while it lasts.
19/06/2026
PINK GRAPEFRUIT SORBET 🍊✨
Fresh, vibrant, and bursting with real fruit flavour.
A refreshing sorbet made with special pink grapefruit — light, zesty, and perfectly balanced.
This week only 🍧 Don’t miss it.
17/06/2026
💚 Meet your new dessert obsession: Pistachio Semifreddo ✨
Layers of creamy pistachio and mascarpone semifreddo, a chocolate cookie crumble surprise in the middle, and a generous topping of rich gianduia.
Smooth, crunchy, nutty, chocolatey... basically everything you could want in one spoonful. 😍
Available now for a limited time, so don't get too attached. 👀
Order online or swing by in-store to grab yours.
🍰 Pro tip: Semifreddo is best enjoyed chilled, not frozen. Pop it in the fridge (or leave it out) for around 4 hours before serving and thank us later.
16/06/2026
AUSTRALIAN MACADAMIA NUT 🌰✨
A rich, creamy macadamia flavour loaded with plenty of macadamia and whole caramelised macadamia nuts throughout. 🤎🍨
Available this week only — don’t miss out!
Address
Shop 4. 06 12 Darcy Street, Parramatta Square, Parramatta
Sydney, NSW
2150
To reach the location at 12 Darcy Street in Sydney, both public transport and driving options are available. For those using public transport, there is a bus stop located nearby which has multiple bus services passing through it. Alternatively, the nearest train station is just a short walk away. For those driving, there is street parking available in the surrounding area.
Opening Hours
| Monday |
12pm - 10pm |
| Tuesday |
12pm - 10pm |
| Thursday |
12pm - 10:30pm |
| Friday |
12pm - 11pm |
| Saturday |
12pm - 11pm |
Alerts
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What people say
Rivareno is a must-visit ice cream shop located at 12 Darcy Street in Sydney. They offer an authentic Italian gelato experience that is intense, silky smooth, and natural. What sets Rivareno apart from other ice cream parlors is their use of the traditional Italian way of storing gelato - the pozzetti display counter. This method ensures that the gelato is always fresh and at its best since it is made in small quantities many times per day. The gelato is stored in stainless steel cylinders covered with lids, which keeps air and light out, sealing in the freshness. Rivareno was the pioneer of this technique in Australia, and many others have followed their lead.
The gelato at Rivareno is made with love and care, using only high-quality ingredients to create unique flavors that are sure to delight your taste buds. Whether you're a fan of classic flavors like chocolate and vanilla or more adventurous ones like pistachio or hazelnut, there's something for everyone at Rivareno.
Overall, if you're looking for an authentic Italian gelato experience that's intense, silky smooth, and natural, look no further than Rivareno. Their commitment to quality and tradition makes them stand out from other ice cream shops in Sydney.
