Recent social media posts
17/09/2026
Your team deserves better than another sad desk lunch.
We make fresh, hearty Turkish plates that turn a quick break into an actual meal. Trusted by teams across Sydney C*D for reliable, on-time corporate lunches.
For semi-private dining enquiries, please visit our website.
14/09/2026
Great events start with great food.
Our menu turns any office party, birthday, or celebration into a Turkish feast. Book early; our calendar is filling fast.
10/09/2026
The grill never stops at Izgara.
Every skewer is hand-threaded, marinated overnight, and charred to order by our chefs.
This is the craft behind every plate we serve in Sydney C*D.
See you at the table soon.
07/09/2026
Some dinners are better shared with one person.
Dim lighting, the glow of the charcoal grill, a w**e list built for lingering. Izgara makes for a date night that doesn't feel rushed.
Book a table for two via the link in bio.
03/09/2026
One bite of our Beef Sucuk & Cheese Pide, and you'll see why it's one of the most-ordered dishes on our menu.
Experience Izgara.
31/08/2026
Celebrations deserve a proper table.
From birthdays to milestone dinners, our event packages are designed to take the planning off your hands. Shared plates, a considered drinks selection, and a room built for gathering.
Enquire via the link in bio.
27/08/2026
Every seat at Izgara is an invitation to slow down, share plates, and let the grill do the rest.
Book your table for the week ahead via the link in bio.
24/08/2026
A w**e list with more than 150 reasons to stay for one more glass.
Our list has been built to match the grill: bold, considered, and worth the conversation. Ask your server for a pairing suited to your table.
Book your table via the link in bio.
20/08/2026
Weekend plans still open?
Good w**e, good company, a table at Izgara.
Link in bio to reserve.
17/08/2026
The grill does the talking.
This is what defines our menu at Izgara: grilled meats cooked with precision, served alongside fresh mezze and warm bread.
Book a table to taste it for yourself; link in bio.
Address
215 Clarence Street
Sydney, NSW
2000
Located on Bayswater Road in Potts Point, there are a number of options to get to the Turkish restaurant.
For public transport, take the train to Kings Cross Station and then walk approximately 10 minutes along Bayswater Road. Alternatively, take the bus and get off at the Bayswater Road stop.
If driving, there is limited street parking available along Bayswater Road or nearby streets. It may be easier to park at a nearby car park and walk to the restaurant.
Opening Hours
| Monday |
12pm - 3pm |
|
5:30pm - 10pm |
| Tuesday |
12pm - 3pm |
|
5:30pm - 10pm |
| Wednesday |
12pm - 3pm |
|
5:30pm - 10pm |
| Thursday |
12pm - 3pm |
|
5:30pm - 10pm |
| Friday |
12pm - 3pm |
|
5:30pm - 10pm |
| Saturday |
5:30pm - 10pm |
Alerts
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What people say
Turkish restaurants are known for their delicious and hearty meals, and Izgara in Bayswater Road Potts Point, Sydney is no exception. This stylish Turkish Grill + Bar offers a selection of the finest meat with an open view of the char-grill, making it a must-visit spot for meat lovers.
Their menu boasts a range of mouth-watering dishes such as beef rump cap şaşlık, lamb sweetbread sandwich, and lamb backstrap Iskender. The eggplant puree and crispy potato sides are also highly recommended.
Izgara's traditional Turkish decor creates a warm and inviting atmosphere that perfectly complements the food. Whether you're looking for an intimate dinner or planning a larger celebration, Izgara offers the ideal setting for any occasion.
For those looking to indulge in free-flowing mezze and drinks, Izgara's Bottomless Saturdays are not to be missed. And if you're looking to host your own event, Izgara has got you covered.
Overall, Izgara is a fantastic Turkish restaurant that delivers on both taste and ambiance. It's definitely worth checking out if you're in the area!