Recent social media posts
24/10/2026
🇸🇾❤️ Join Racha for a Syrian cooking experience!
🎥 Head over to my YouTube channel to watch how one team turned their strategic planning day into a fun, hands-on cooking experience, discovering the stories, culture and flavours behind Kebab Hindi — delicious Syrian meatballs cooked in a fresh tomato, onion and olive oil sauce. For me, cooking is about more than food; it’s about bringing people together, sharing stories and creating connections around the table.
👩🏻‍🍳 Looking for something special for your team? Whether it’s a team-building day or a Christmas party, a private cooking experience with Racha’s Syrian Kitchen is a wonderful way to cook, connect and celebrate together.
🎄 Now taking enquiries for end-of-year corporate gatherings!
📩 Get in touch to plan your team’s experience.
RachasSyrianKitchen
23/10/2026
Throwback to when Syria and Japan shared a table 🇸🇾🇯🇵
An evening of exploring two cultures, finding the similarities between them, and blending them into something new. Thank you Welcome Merchant for creating this with me 🤍
18/10/2026
Throwback to March, when I joined the panel at the launch of The Saffron Sisters at Western Sydney University.
I shared my journey as a Syrian woman building a business in Australia.
Proud to be part of a community where women are truly seen.
Thank you The Saffron Sisters 🤍
13/10/2026
A Syrian dinner never really ends with dessert. It ends with people not wanting to leave.
We finished with halawet el jibn, paired with Italian pistachio gelato. That made six courses, every Syrian dish next to an Italian one: from za’atar pizza and baba ghanouj to harak osbao, sayadieh and basmashkat.
After all the work behind the scenes, the best part was going around the table, meeting everyone, sharing a laugh and a hug.
Thank you to Chef Stephen, Stephen Santucci and everyone who joined us.
12/10/2026
“Every review here comes from someone who sat at my table, whether at a cooking class, a private dinner, a work event or a celebration. Reading their words reminds me why I do this. Syrian food was always meant to be shared, and so were the stories that come with it.
Thank you to everyone who has cooked, eaten and laughed with me. Your kind words mean more than you know.” - Racha
Have you joined one of Racha’s cooking classes, dinners or events? Share your experience in the comments!
29/09/2026
Here’s another one!
23/09/2026
Sweet, smoky, tangy, and crunchy all in one bite. Swipe through for the trick that keeps the vegetables crisp instead of soggy.
Find the full recipe, link in bio.
22/09/2026
So excited to announce that I’ll be part of the Powerhouse Parramatta Opening Festival 🔥
SYRIAN MA’AMOUL WORKSHOP & PANEL
SATURDAY 14 NOVEMBER 2026 · 1:30PM
POWERHOUSE PARRAMATTA
Following the discussion you will learn to make Syrian Ma’amoul in an intimate hands-on workshop in the Vitocco Family Kitchen.
The program is inspired by Palate Atlas: Sweets, part of a zine series by Powerhouse Made™ and Powerhouse Food.
🎟️ Tickets via the link in bio.
I’d love to see you there!
20/09/2026
Cooking has always been how I hold onto home. Every recipe I make — and every one I teach carries a piece of Syria in it: the smells, the flavours, the care my mother put into her own kitchen.
Watching a table full of new faces enjoy it is the best part of what I do.
Check out our next event, link in bio.
13/09/2026
Good food is better shared! Bring your loved ones, pull up a chair and I’ll bring the rest.
Link in bio to book the upcoming dinner!
Address
Sydney, NSW
2067
To get to the location in Sydney, you can take a train or bus to the nearest station/bus stop. From there, you can either walk or take a taxi/ride-share service to reach the destination. If you prefer to drive, there are parking options available nearby that offer paid parking services.
Alerts
Be the first to know and let us send you an email when Racha's Syrian kitchen posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Racha's Syrian kitchen:
What people say
Racha's Syrian kitchen is a modern caterer that brings authentic Syrian flavors to Australia. Their Ma'amoul is simply the best! Racha's passion for Syrian cuisine is evident in her social media posts, where she shares her love for cooking and invites everyone to taste and learn about Syrian cuisine. Her recent Live Cooking Demonstration at Paddy's Markets Flemington was a huge success, where she showcased lentil soup, burger bites, rice with white cabbage, and Halawat el Jeben dessert. Racha also participated in a fundraising event for the earthquake in Syria and Turkey organized by Thermomix in Australia. Her menu includes lamb dumplings cooked in yogurt sauce, lentil soup, and Knafeh with pistachios dessert. Racha's Syrian kitchen has been featured at The Rocks market during the start of Christmas season and will be back on the 1st weekend of February with their popular cheese Ma'amoul and other delicious Syrian meals. We highly recommend visiting Racha's Syrian kitchen to experience the authentic flavors of Syria right here in Sydney!
