Jane Surry Hills

Jane Surry Hills Jane Surry Hills is a bar and restaurant located on Bourke Street, serving dinner, drinks, and an enjoyable atmosphere. Their menu features dishes such as Raw WA Abrolhos Island scallops with globe artichoke, Meyer lemon, and Bunya nut cream, Grilled duck hearts with tardivo, Bunya nuts and bbq oyster dressing, and their famous layered potato dish with whey and brown butter sauce. They also offer Sunday lunches with an all-Aussie espresso martini.

Recent social media posts

The persimmons have arrived. Stracciatella, persimmon and native pepper caramel.
23/06/2026

The persimmons have arrived. Stracciatella, persimmon and native pepper caramel.

Cheese croquette, black garlic ketchup, Australian prosciutto. Golden for a reason. Available at Australiano Hour.
19/06/2026

Cheese croquette, black garlic ketchup, Australian prosciutto. Golden for a reason. Available at Australiano Hour.

Tuna, cod's roe, smoked oil, mandarin, smoked almonds. A recent addition.
15/06/2026

Tuna, cod's roe, smoked oil, mandarin, smoked almonds. A recent addition.

Happy Hour has its perks. Raw tuna, horseradish, finger lime and Copper Tree Farms crème fraîche, wrapped in lightly pic...
10/06/2026

Happy Hour has its perks. Raw tuna, horseradish, finger lime and Copper Tree Farms crème fraîche, wrapped in lightly pickled kohlrabi.

Kangaroo tartare. Usually somewhere on the table.📸:
09/06/2026

Kangaroo tartare. Usually somewhere on the table.

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Comfort food season. Lamb dumplings, saltbush, chilli and yoghurt.
08/06/2026

Comfort food season. Lamb dumplings, saltbush, chilli and yoghurt.

The flatbread. A non-negotiable.
28/05/2026

The flatbread. A non-negotiable.

Native ingredients, quietly doing their thing across the menu.
26/05/2026

Native ingredients, quietly doing their thing across the menu.

Scallops and chenin blanc. Pretty hard to argue with.
20/05/2026

Scallops and chenin blanc. Pretty hard to argue with.

The desserts. Rockmelon sorbet, green ants. Jersey milk pannacotta, beetroot, rhubarb, Davidson plum. Salted caramel tar...
16/05/2026

The desserts. Rockmelon sorbet, green ants. Jersey milk pannacotta, beetroot, rhubarb, Davidson plum. Salted caramel tart with native spiced cream.

Address

478 Bourke Street
Sydney, NSW
2010

To get to Bourke Street in Surry Hills, you can take the train and alight at Central Station. From there, it is a 10-minute walk down Devonshire Street until you reach Bourke Street.

Alternatively, you can take the bus and alight at the intersection of Elizabeth Street and Devonshire Street. From there, it is also just a short walk to Bourke Street.

If driving, there is limited street parking available on Bourke Street and surrounding streets. Paid parking is available at the nearby Secure Parking on Riley Street.

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 4pm - 11:30pm
Saturday 5pm - 11:30pm
Sunday 12pm - 10pm

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What people say

Jane Surry Hills on Bourke Street in Sydney is a must-visit for those looking for a memorable dining experience. This bar and restaurant offers an incredible atmosphere that will make you feel right at home. The menu is constantly changing, but one thing remains the same: the quality of the food is always top-notch. From raw WA Abrolhos Island scallops with globe artichoke and Meyer lemon to grilled duck hearts with tardivo and Bunya nuts, there's something for everyone to enjoy. And don't forget about their famous layered potato dish with whey and brown butter sauce - it's been called the world's best by satisfied customers! If you're looking for a drink, Jane Surry Hills has plenty of options, including an all-Aussie espresso martini made with freshly roasted coffee from their neighbors. Whether you're stopping by for Sunday lunch or a last-minute Father's Day reservation, Jane Surry Hills is sure to impress.

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