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mimi's

mimi's Mimi's is a seafood restaurant located on Beach Street with a stunning view of the coast. The executive chef presents a menu with a Mediterranean soul, using fresh, local produce to create dishes like NSW Blacklip abalone and blue fin toro.
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Recent social media posts

11/05/2026

An extra special Mother’s Day this year at mimi’s. Celebrating all she does with a special edition x Le Grand Dame 2018 champagne, paired with delicate florals, just for her.

05/04/2026

An Easter special from the trolley. Enjoy our tiramisu chocolate egg, crafted by .marion__ . Available for lunch sittings today (Sunday 5 April).

Warmed over coal, our lamington sea urchin paired with caramelised hollandaise.
27/02/2026

Warmed over coal, our lamington sea urchin paired with caramelised hollandaise.

25/02/2026

Elevating the art of arrival.

27/01/2026

Every service starts here - preparation, precision and purpose.

03/12/2025

Champagne & snacks, the mimi’s way. Raise your glass and let Krug Grande Cuvée 173ème Edition meet its perfect match. A caviar bump, a moment to savour.

All the details: merivale.info/champagne-snacks

26/11/2025

Every detail matters. From carefully curated menus to thoughtful touches throughout the venue, our team is crafting a holiday experience that is as refined as it is memorable. We are looking forward to welcoming you this festive season.

23/09/2025

Relax seaside this Cup Day, for a celebration like no other. 🥂

Join us for a premium banquet designed by Jordan Toft, paired with a glass of Dom Pérignon or Kirin Ichiban.

Reserve your spot here: merivale.info/melbcupmimis

Curate your coral trout bun cha with black pepper dressing, salted chilli, and fresh garden leaves. Our interpretation d...
12/09/2025

Curate your coral trout bun cha with black pepper dressing, salted chilli, and fresh garden leaves. Our interpretation draws on the freshness of Vietnamese cuisine and the distinctive smokiness of Hanoi’s grilled pork, replacing it with fire-cooked coral trout for that same charred, fragrant character. Best enjoyed with your hands — roll it up and savour every bite.

Last week, we had the honour of hosting The Royal Hospital for Women’s annual Ladies Luncheon, supporting vital maternit...
11/09/2025

Last week, we had the honour of hosting The Royal Hospital for Women’s annual Ladies Luncheon, supporting vital maternity care in rural and regional areas, as well as the Newborn Intensive Care Unit. A bespoke menu by Executive Chef and a tailored beverage selection curated by set the tone for a memorable afternoon, which raised $800,000 for the Hospital. Merivale is proud to have been the venue sponsor of this special event.

Sommerlad chicken – heritage-bred and slow-grown for depth of flavour. Roasted, chopped Chinese-style, and finished with...
25/07/2025

Sommerlad chicken – heritage-bred and slow-grown for depth of flavour. Roasted, chopped Chinese-style, and finished with black garlic, five spice and smoked wing sauce.

The main event. Our heritage wagyu ribeye –grilled over fire, drizzled with beef garum, olive oil and a squeeze of lemon...
18/02/2025

The main event. Our heritage wagyu ribeye –grilled over fire, drizzled with beef garum, olive oil and a squeeze of lemon.

The perfect snack to start the new year. Potato scallop sprinkled with chicken skin salt and topped with caviar.
07/01/2025

The perfect snack to start the new year. Potato scallop sprinkled with chicken skin salt and topped with caviar.

Address

130a Beach Street
Coogee, NSW
2034

The seafood restaurant located at Beach Street in Sydney can be easily accessed by both public transport and car. If traveling by public transport, take the train to Circular Quay station and then transfer to the ferry that crosses the harbor. From there, disembark at the wharf near Beach Street and walk for a few minutes to reach your destination. Alternatively, you can also take a bus from Central Station or Wynyard Station that stops near Beach Street.

If driving, you can park your vehicle at one of the nearby parking lots or on-street metered parking spaces. There are several parking options available within walking distance of Beach Street. Just remember to check the signs for parking restrictions and fees before leaving your car unattended.

Opening Hours

Wednesday 12pm - 3pm
6pm - 9:30pm
Thursday 12pm - 3pm
6pm - 9:30pm
Friday 12pm - 3pm
6:30pm - 9:30pm
Saturday 12pm - 3pm
6:30pm - 9:30pm
Sunday 12pm - 3pm
6:30pm - 8pm

Telephone

+61 2 9114 7324

Alerts

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What people say

Seafood restaurants are known for their fresh and flavorful dishes that transport you to the coast with every bite. And mimi's, located on Beach Street in Sydney, is no exception. This seafood restaurant boasts a stunning view of the changing seasons and tides through its arched windows, making it the perfect spot for a romantic dinner or special occasion.

Executive chef Jordan Toft has created a menu that showcases the unique flavors of the Mediterranean while staying true to its coastal roots. One standout dish is the NSW Blacklip abalone, charcoal roasted and served with brown butter, baby capers, and lemon thyme - a true taste of the sea.

It's no surprise that mimi's has been recognized for its exceptional cuisine and service. The restaurant was awarded two Hats at the Good Food Guide Awards 2023, a testament to their hardworking team who strive to provide an unforgettable dining experience.

For those looking to indulge this holiday season, mimi's is offering a special deal on White Sturgeon Caviar paired with Dom Pérignon champagne. And if you're feeling adventurous, try their caviar pie with scallop mousseline and citrus butter - a decadent treat for any seafood lover.

Overall, mimi's is a must-visit destination for anyone seeking delicious seafood dishes in an elegant setting. With its stunning views and exceptional cuisine, it's no wonder why this restaurant has become a favorite among locals and visitors alike.

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