mimi's

mimi's Mimi's is a seafood restaurant located on Beach Street with a stunning view of the coast. The executive chef presents a menu with a Mediterranean soul, using fresh, local produce to create dishes like NSW Blacklip abalone and blue fin toro.
(1)

Recent social media posts

Service notes New dessert 
Banana mille-feuille 
Caviar pies 
Hitting 40 days 
stocking up 
Bar snacks 
Folding 
Ready t...
25/10/2026

Service notes

New dessert 
Banana mille-feuille 
Caviar pies 
Hitting 40 days 
stocking up 
Bar snacks 
Folding 
Ready to bake 
Orla vs Orlando 
keeping it Vibrant

Service notesSteak à I’américaineemulsifyMix & serve Congratulations NicA trip to the market Crackling Crispy CodHong & ...
18/10/2026

Service notes

Steak à I’américaine
emulsify
Mix & serve
Congratulations Nic
A trip to the market
Crackling
Crispy Cod
Hong & fish
Summer is here
Long lunching

Service notes Goose & GuardPerfection Two birds one oven Spring Event mode Close call Draftsman Masking Details
11/10/2026

Service notes

Goose & Guard
Perfection
Two birds one oven
Spring
Event mode
Close call
Draftsman
Masking
Details

Last week, some of our kitchen team had the privilege of visiting our friends Long Paddock Cheese to dive into the art o...
08/10/2026

Last week, some of our kitchen team had the privilege of visiting our friends Long Paddock Cheese to dive into the art of cheesemaking and even make our very own wheel!

Using traditional, handmade techniques, we crafted a semi-hard, Alpine-style cheese. Now for the hard part… waiting! Our wheel will be ready to try in around 8 months.

From kitchen to curd, we can’t wait!

Service notes Hands please Our cheese Meat on the block Dry aged patty WIPThe Mackenzie’s Urchin Tempering Christian on ...
04/10/2026

Service notes

Hands please
Our cheese
Meat on the block
Dry aged patty
WIP
The Mackenzie’s
Urchin
Tempering
Christian on the block

This Melbourne Cup, indulge in a premium banquet, highlighting Australia’s finest seafood by Executive Chef JORDAN WALKE...
30/09/2026

This Melbourne Cup, indulge in a premium banquet, highlighting Australia’s finest seafood by Executive Chef JORDAN WALKER TOFT paired with a glass of  Krug Grande Cuvée 173ème.

Book via the link in our bio

Service notesOrlando’s pre-serviceScarpinoccLight handsOrecchiette, by handSet to dryFirst cutAnd we beginStackedWhite a...
27/09/2026

Service notes

Orlando’s pre-service
Scarpinocc
Light hands
Orecchiette, by hand
Set to dry
First cut
And we begin
Stacked
White asparagus · cacio e pepe
Smooth operator

Start your weekend with a Goose Bump: a classic frozen GREY GOOSE® Vodka shot, served with caviar. Or upgrade to Grey Go...
25/09/2026

Start your weekend with a Goose Bump: a classic frozen GREY GOOSE® Vodka shot, served with caviar. Or upgrade to Grey Goose Altius. Available until 11 October.

Service notes Alessia on the tools ShapingIts back MEPJackie special request Miguel brings gifts   Oops  Vintage T-bone ...
20/09/2026

Service notes

Alessia on the tools
Shaping
Its back
MEP
Jackie
special request
Miguel brings gifts
Oops
Vintage T-bone
Fruits of the sea
Asparagus season

Service notes FODFrom the garden All smilesCheese & oil Cheese Elegance Dirty rib Cuisson A few Lobby’s Goose & bumps Ra...
13/09/2026

Service notes

FOD
From the garden
All smiles
Cheese & oil
Cheese
Elegance
Dirty rib
Cuisson
A few Lobby’s
Goose & bumps
Raspberries in bloom
All hands on deck
Chunky

10/09/2026

This Melbourne Cup, indulge in a premium banquet, highlighting Australia’s finest seafood by Executive Chef Jordan Toft.

Details here: merivale.info/melbournecupmimis

Service notes Mimi’s sunsets Lobster deliveryThuy - red claw seafood Black lip Robbin’s island Wagyu Fat chips Greek sal...
06/09/2026

Service notes
Mimi’s sunsets
Lobster delivery
Thuy - red claw seafood
Black lip
Robbin’s island Wagyu
Fat chips
Greek salt
Menu
Chocolate ci**rs
WIP
Chablis week
Sunny days

Address

130a Beach Street
Coogee, NSW
2034

The seafood restaurant located at Beach Street in Sydney can be easily accessed by both public transport and car. If traveling by public transport, take the train to Circular Quay station and then transfer to the ferry that crosses the harbor. From there, disembark at the wharf near Beach Street and walk for a few minutes to reach your destination. Alternatively, you can also take a bus from Central Station or Wynyard Station that stops near Beach Street.

If driving, you can park your vehicle at one of the nearby parking lots or on-street metered parking spaces. There are several parking options available within walking distance of Beach Street. Just remember to check the signs for parking restrictions and fees before leaving your car unattended.

Opening Hours

Wednesday 12pm - 3pm
6pm - 9:30pm
Thursday 12pm - 3pm
6pm - 9:30pm
Friday 12pm - 3pm
6:30pm - 9:30pm
Saturday 12pm - 3pm
6:30pm - 9:30pm
Sunday 12pm - 3pm
6:30pm - 8pm

Telephone

+61 2 9114 7324

Alerts

Be the first to know and let us send you an email when mimi's posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Share

What people say

Seafood restaurants are known for their fresh and flavorful dishes that transport you to the coast with every bite. And mimi's, located on Beach Street in Sydney, is no exception. This seafood restaurant boasts a stunning view of the changing seasons and tides through its arched windows, making it the perfect spot for a romantic dinner or special occasion.

Executive chef Jordan Toft has created a menu that showcases the unique flavors of the Mediterranean while staying true to its coastal roots. One standout dish is the NSW Blacklip abalone, charcoal roasted and served with brown butter, baby capers, and lemon thyme - a true taste of the sea.

It's no surprise that mimi's has been recognized for its exceptional cuisine and service. The restaurant was awarded two Hats at the Good Food Guide Awards 2023, a testament to their hardworking team who strive to provide an unforgettable dining experience.

For those looking to indulge this holiday season, mimi's is offering a special deal on White Sturgeon Caviar paired with Dom Pérignon champagne. And if you're feeling adventurous, try their caviar pie with scallop mousseline and citrus butter - a decadent treat for any seafood lover.

Overall, mimi's is a must-visit destination for anyone seeking delicious seafood dishes in an elegant setting. With its stunning views and exceptional cuisine, it's no wonder why this restaurant has become a favorite among locals and visitors alike.