Recent social media posts
02/06/2026
The Glebe Hotel is a Sydney Inner West neighbourhood gem with a variety of intimate spaces to host your next event, big or small.
Whether it’s a birthday, engagement, work celebration or long-overdue catch-up, we’ve got the perfect space for it.
For shared or exclusive bookings, choose from our Dining Room & Loft for seated functions, or our Public Bar, Beer Garden and N**e — our first-floor cocktail bar — for cocktail-style events.
• Seated or standing events for 10–150 guests
• Tailored packages
• Professional wait staff
• Full AV facilities
Click the link in bio to view our Function Packages or make an enquiry.
30/05/2026
Fancy a Sunday roast this weekend?
This week's special roast is pork belly with crackling, burnt apple sauce, cider pork jus and all the trimmings, alongside our regular roast beef and nut roast options.
Our Stables Dining Room will have the fire going, the mulled wine simmering and all the makings of a cosy Sunday afternoon.
Bookings recommended. Walk-ins always welcome. 🔥🍷
29/05/2026
Fireplaces on. Guinness pouring.
We'll take an Espresso Martini, a hearty meal and a little live music while we're at it.
Join us this weekend for:
Friday 29 – Seamus Field
Saturday 30 – Rossa Murray
Sunday 31 – Julian Moss
Plus tonight's $400 Members Draw and Meat & Manicure Raffle.
Friday & Saturday from 8pm 'til late
Sunday from 3pm 'til sunset 🔥🍻
22/05/2026
Sunday roasts, fireplaces and mulled wine season has arrived 🍷🔥
This week’s rotating roast features turkey ballotine with pork sausage, pine nut & sage stuffing, orange glazed ham and all the proper trimmings.
Plus:
🍸 $15 Espresso Martinis all weekend
🍷 Cardamom & orange spiced mulled wine for $12
🎶 Shulam live in the beer garden from 4pm
Sunday Roasts from 12pm until sold out. Book a table via link in bio and settle in.
22/05/2026
It’s Friday and we’re in love with good drinks, great company and a table full of food.
Settle in for our Meat Tray & Manicure Raffle, $200 Members Draw and live music Friday & Saturday nights from 8pm 🍸🍻
20/05/2026
State of Origin is back at The Glebe Hotel 🏉
Big screens, big hits and plenty riding on it.
We’ll be pouring $15 jugs of Tooheys New all series long, plus giving punters the chance to win with our Pick The Score promo — score correctly and you could walk away with a $100 bar tab voucher and official merch giveaways.
Catch all the action upstairs in N**e, our first floor lounge bar, plus the beer garden.
Grab the crew, lock in your spot and settle in for every game live and loud at your home of Origin. 🍻
01/05/2026
Confit duck leg, slow-cooked to perfection ✨
Meltingly tender with crisp skin, paired with a fragrant duck & sage meatball, creamy polenta, roast grapes, and Earl Grey-soaked raisins 🍇
Rich, savoury, and layered with sweet, aromatic complexity — every bite is comforting and elegant
Pairs beautifully with silky Pinot Noir, or a structured Shiraz for a bolder touch 🍷
24/04/2026
“They shall grow not old, as we that are left grow old;
Age shall not weary them, nor the years condemn.
At the going down of the sun and in the morning
We will remember them.”
We will remember them
Lest we forget.
22/04/2026
House-made raviolo, rich and indulgent ✨
Filled with chestnut mushrooms, sharp cheddar, and a flowing yolk, finished with pickled shimeji and an aromatic mushroom broth 🍄
Deeply savoury and umami-driven, balanced with pops of brightness and silky texture in every bite
Comforting, elegant, and full of flavour
Perfect with a juicy Gamay, textured Vouvray, or a crisp Chablis 🍷
22/04/2026
As we come together to honour and
remember, join us this Saturday, 25th April.
What’s on:
* Doors open from 12pm
* Souvenir Anzac Day t-shirt
* Two-Up from 1pm until dusk
* Complimentary Anzac biscuits
* Stone & Wood pints at schooner prices
* All-day menu available
* Live music from 3pm until dusk
It’s a day of respect, remembrance, and community, and a little bit of revelry too! We’d love to have you with us🌸
21/04/2026
Vanilla & cider cake, warm and comforting ✨
Soft vanilla sponge with gentle apple-cider sweetness, sticky caramel apple sauce, and a hint of cinnamon cream 🍏
Sweet, spiced, and indulgent — perfect for cozy moments
Pairs beautifully with a floral Moscato or a luscious late-harvest Semillon 🍷
15/04/2026
4 cards, 1 joker, $5,000 💰🤡
Stakes were high at last week’s play,
Four cards left and $5K at bay.
With nerves on edge and eyes on the prize,
You’d be amazed at the lengths people try.
But rest assured, that’s now been tamed,
We found our player, the cash she claimed.
Yet here’s the twist for this week’s show—
$5,000 still waits… with four cards to go.
Pick the Joker each Thursday night,
Grab a drink or a meal and you’re in the fight.
Simple to enter, just take your shot—
You could be the one to claim the lot!
14/04/2026
Perched above the stables, our original Hay Loft offers a warm and intimate setting for your next gathering. Perfect for sit-down functions of 20–32 guests, this private space includes dedicated AV facilities—ideal for both personal celebrations and corporate events.
Choose from our large group menu or curated set menus, with flexible options for beverage packages or consumption-based service. Our professional wait staff will ensure everything runs seamlessly, and we’re happy to tailor the experience to suit your needs.
For more details, check out the link in our bio.
11/04/2026
Pan roasted barramundi, crisp and delicate ✨
Golden skin with flaky, tender flesh, served with borlotti beans, wilted fennel, and a rich prawn & mushroom broth 🌊
Light yet deeply flavourful — sweet, earthy, and layered with savoury coastal depth
Elegant, balanced, and quietly indulgent
Perfect with a mineral-driven Chablis or a crisp, herbaceous Sancerre 🍷
10/04/2026
Autumn in a glass 🔥🍂
Our Toasted Marshmallow Old Fashioned blends smooth rye bourbon with smoky, sweet marshmallow syrup and a dash of bitters — cozy, boozy, and a little bit mischievous 😉
Perfect for crisp evenings, fireside vibes, or just pretending you’re a campfire connoisseur 🥃✨
09/04/2026
Friday nights done right ✅
💰$4,000 Members Draw
🥩 Meat Tray
💅🏽 Manicure
Three chances to win… all you have to do is show up 👀
Use your member number between 4-6pm ⏰
Not a member yet? Sign up at the bar it’s free 🍻
08/04/2026
Koji glazed pork belly, rich and irresistible ✨
Succulent and deeply savoury, paired with burnt sweet potato, crisp crackling, and a fennel & blackberry salad 🍇
A perfect balance of textures — caramelised, smoky, crunchy, and fresh, with a vibrant herbal lift from shiso chimichurri 🌿
Bold, flavour-packed, and beautifully balanced.
Pairs effortlessly with a spicy Syrah or a dry, structured rosé 🍷
08/04/2026
It’s not if you can afford it, it’s can you afford not to! 💸
Only 4 cards left… the Joker’s nearly caught 🃏😱
$5,000 jackpot on the line 💰 It could be yours this Thursday 7-9pm 💲
Make it a double header with the Bulldogs v Panthers 🏉
Be here tomorrow night 🍻🕺
06/04/2026
Located upstairs, is N**e, the hotel’s private function space catering to cocktail style functions.
N**e Lounge features an array of baroque style sofas and showcasing the essence of N**e with a stunning collection of elegant art works.
Ideal for that creative day-time work shop, celebrating a birthday, a hens party, a farewell or an engagement / wedding party. Enquiries via the link in our bio
05/04/2026
Whether you’re keen for a cheeky flutter in the two-up ring, craving a freshly baked ANZAC biscuit, or just ready to soak up the vibes with live music in our beer garden — The Glebe is the place to be this ANZAC Day.
Cold drinks, great tunes, and good company… we’ve got your day sorted.
04/04/2026
Hop on in for a drink this Easter long weekend 🍻
We’ve got Stone & Wood pints for schooner prices, $13 Aperol Spritz, and $15 Espresso Martinis.
Good drinks, good vibes, all weekend long.
01/04/2026
Silky, gently confit ocean trout ✨
Paired with smoky eggplant purée, crispy eggplant, and fresh dill 🌿
Layers of texture in every bite — rich, smooth, lightly smoky, with a fresh herbal lift
Perfect with a crisp Chardonnay, bright Riesling, or a textured Pinot Gris 🍷
01/04/2026
Keith our local, bold and bright,
Faced the cards last Thursday night,
Six remained, the prize so near,
A joker win? The crowd gave cheer.
He picked a card with hopeful grin,
But fate said, “Not this time, my friend,”
No Irish luck to guide his hand,
The joker stayed just out of plan.
So back we go, the stakes now higher,
$4,900 fuels the fire,
From 7 to 9, we’ll laugh and play—
With five cards left, who’s luck will fall this Thursday? 🍀
31/03/2026
Did someone say surf n turf… 👀
Crisp fried calamari + rump cap & mushroom skewers — the ultimate bar snack to share with mates 🍻
Golden, crunchy calamari with tender seafood centre, lifted by citrusy black lime, a touch of chilli heat, and creamy aioli for that bold, zesty finish 🌊
Paired with charred rump cap and earthy mushrooms, glazed in a rich, umami-packed Vegemite reduction and balanced with fresh herbs 🔥
Big flavours, perfect textures, and made for good times.
Best enjoyed with a cold pale ale, a bright Riesling, or a bold red 🍷
Opening Hours
| Monday |
11am - 12am |
| Tuesday |
11am - 12am |
| Wednesday |
11am - 12am |
| Thursday |
11am - 12am |
| Friday |
11am - 12am |
| Saturday |
12pm - 12am |
| Sunday |
12pm - 10pm |
Alerts
Be the first to know and let us send you an email when The Glebe Hotel posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
The Glebe Hotel stands out as one of Sydney's premier pubs, seamlessly blending rich history with a modern dining experience. With roots dating back to 1862, the public bar exudes character and charm, making it a welcoming spot for both locals and visitors alike.
The heritage restaurant, once the hotel stables, offers an exceptional gastro-pub menu that highlights fresh seasonal produce. Diners can indulge in delicious meals while enjoying the unique ambiance of the mezzanine loft. For those seeking a more relaxed atmosphere, the leafy courtyard is a delightful retreat. Adorned with a majestic centenary fig tree, it provides an ideal setting for enjoying drinks or meals outdoors while catching up on your favorite sporting events.
Additionally, The Glebe Hotel features an upstairs venue known as (Nude), which is perfect for hosting fantastic functions and creating memorable experiences. Whether you're planning a large birthday celebration or an intimate gathering with friends, this versatile space caters to all occasions.
With its commitment to quality food and drinks, friendly staff, and inviting atmosphere, The Glebe Hotel is truly a gem in Sydney’s vibrant pub scene.
