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23/10/2026
Have you dined upstairs in our Loft yet? Overlooking the Stables Dining Room, it's a lovely spot to spend a Sunday afternoon.
Settle in for this week's Sunday Roast featuring slow-roasted lamb, alongside our usual beef and vegetarian options, all served with the trimmings.
Save room for something sweet, like our Chocolate Lava Cake with passionfruit ice cream. Desserts are just $7 when ordered with any Sunday Roast!
And with $15 Espresso Martinis all weekend, there's another good reason to make a day of it!
Book your Sunday lunch at The Glebe via the link in bio.
23/10/2026
Weekends are for catching up with friends at the pub, good food on the table and a few drinks in the sunshine. ☀️
With plenty of great outdoor spots to choose from, pull up a chair in our alfresco area or B**r Garden and order a few snacks to share, like our White Bean Hummus with pickled zucchini, mint salsa and flatbread, or Black Pepper Pork Skewers with braised daikon and soy & sesame cucumber salad.
And we've got live music all weekend!
Fri 23rd – Jasmine O'Brien
Sat 24th – Kathryn Luxford
Sun 25th – Shulam
Friday & Saturday from 8pm in the Public Bar, and Sunday from 4pm in the B**r Garden.
See you at The Glebe!
22/10/2026
Smoking Jak is back at The Glebe! 🔥
LOW & SLOW. IT’S ALL ABOUT THE SMOKE.
And did someone say REUBEN?
We’re talking 12-hour hickory-smoked MB8+ marbled brisket, sauerkraut, Swiss cheese, house pickles and Russian dressing, stacked between slices of rye bread and served with thyme & rosemary crisps.
Glebeites, this one’s a melt-in-your-mouth kind of sandwich.
Get in quick before they’re gone! And keep an eye out for more of our Low & Slow smoked meat specials.
22/10/2026
A little something sweet from The Glebe. 🍓
Our Vanilla Bean Panna Cotta, proudly sporting The Glebe's signature G, with mixed berry coulis and raspberry sorbet.
Almost too pretty to eat. Almost!
Pair it with a glass of Fowles Moscato from King Valley, Victoria. Lightly sparkling, floral and fruity, it's a lovely match for the vanilla and berries.
Save room for dessert next time you're in.
21/10/2026
The Rugby League World Cup is in full swing! 🏉
We're showing all the action live & loud at The Glebe this weekend, including the Kangaroos taking on Fiji on Sunday night.
Here's what's coming up!
FRIDAY 23 OCT
8:05pm – Tonga v Lebanon
SATURDAY 24 OCT
3:25pm – Papua New Guinea v Samoa
5:35pm – England v France
SUNDAY 25 OCT
4:05pm – New Zealand v Cook Islands
8:05pm – Australia v Fiji
All times AEDT.
And to make things even better, we're pouring $7.50 schooners of Hahn 3.5 throughout October! 🍻
Catch the games live & loud at The Glebe! Book your table via the link in bio.
16/10/2026
Sunday lunch looks good from every angle at The Glebe. 💜
Find a table beneath the jacarandas, by the open doors or tucked away amongst the heritage brick — there’s really no bad spot in our Stables Dining Room.
And this Sunday’s roast is worth taking a seat for: Pork Belly with crackling, burnt apple sauce and c***r pork jus, served with all the trimmings.
Alongside our regular Roast Beef with Yorkshire pudding & onion gravy, and Nut Roast with shiitake jus.
Bring a few people, order a bottle for the table and make an afternoon of it.
Sunday Roasts from 12pm until sold out. Bookings recommended.
16/10/2026
A massive weekend of rugby, cold beers and live music at The Glebe! 🏉🍻
The Bledisloe Cup is back this Saturday, with the Wallabies taking on the All Blacks at 3:45pm.
And the Rugby League World Cup is underway, with plenty of international action across the weekend:
🏉 FRI 16 OCT — Samoa v France | 5:45pm
🏉 SAT 17 OCT — England v Tonga | 8:05pm
🏉 SUN 18 OCT — Fiji v Cook Islands | 4:05pm
Catch the action on screens throughout the pub, with $7.50 Hahn 3.5 schooners pouring all October long.
And when the footy's done, the music keeps coming! 🎶
Fri 16th - Shulam
Sat 17th - Eloise
Sun 18th - Manning
Friday & Saturday from 8pm in the Public Bar, Sunday from 4pm in the B**r Garden.
Round up the crew. There's plenty happening at The Glebe this weekend!
14/10/2026
A little sunshine, a little firelight. The Stables does both rather well. ☀️🔥
On the table, our Veal & Spinach Lasagne — layers of veal ragù and béchamel with zucchini & mascarpone sauce. Rich, comforting, but with enough freshness to make it just as good a choice for spring.
Pair it with a glass of Underground Pinot Noir from Mornington Peninsula — bright red fruit, gentle spice and a little savoury earthiness, beautifully matched with the richness of the lasagne.
Our light-filled Dining Room opens straight onto the B**r Garden, catching the afternoon sun beautifully. And when the temperature drops, you can be sure we’ll have the fire going.
Whatever spring decides to do, there’s always a good table waiting in the Stables.
Book via the link in bio.
13/10/2026
Golden hour looks pretty good from the Stables. ✨
With daylight savings back, our Stables Dining Room comes into its own — light-filled, doors opening onto the B**r Garden and the afternoon sun streaming in while you settle in for dinner.
And our Whole Flounder feels made for spring — confit potato & tomatoes, parsley and sauce Grenobloise, bringing plenty of lemon, caper and buttery goodness to the plate.
Pair it with a glass of Quealy ‘Balnarring’ Pinot Grigio — dry, textural and fresh with pear, citrus and subtle savoury notes. A beautiful match for delicate fish and lemon.
Spring dining at The Glebe.
Book a table in the Stables via the link in bio.
12/10/2026
Somebody’s got the right idea. 😴🍺
A hot one, a table in the B**r Garden, a cold pint and apparently the perfect conditions for an afternoon nap.
Our B**r Garden is made for days like this — bring the family, bring your mates, grab a table under the umbrellas and stay a while.
And if you’re joining us for lunch, our $15 Lunch Specials are available Monday–Thursday.
Cold beers for the grown-ups. Naps for the little ones. Everyone’s happy.
Opening Hours
| Monday |
11am - 12am |
| Tuesday |
11am - 12am |
| Wednesday |
11am - 12am |
| Thursday |
11am - 12am |
| Friday |
11am - 12am |
| Saturday |
12pm - 12am |
| Sunday |
12pm - 10pm |
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What people say
The Glebe Hotel stands out as one of Sydney's premier pubs, seamlessly blending rich history with a modern dining experience. With roots dating back to 1862, the public bar exudes character and charm, making it a welcoming spot for both locals and visitors alike.
The heritage restaurant, once the hotel stables, offers an exceptional gastro-pub menu that highlights fresh seasonal produce. Diners can indulge in delicious meals while enjoying the unique ambiance of the mezzanine loft. For those seeking a more relaxed atmosphere, the leafy courtyard is a delightful retreat. Adorned with a majestic centenary fig tree, it provides an ideal setting for enjoying drinks or meals outdoors while catching up on your favorite sporting events.
Additionally, The Glebe Hotel features an upstairs venue known as (Nude), which is perfect for hosting fantastic functions and creating memorable experiences. Whether you're planning a large birthday celebration or an intimate gathering with friends, this versatile space caters to all occasions.
With its commitment to quality food and drinks, friendly staff, and inviting atmosphere, The Glebe Hotel is truly a gem in Sydney’s vibrant pub scene.
