Recent social media posts
12/05/2026
Throwback to where it all started...
Looking back at our old Bitton labels brings back so many memories, late nights, big ideas, and a passion for creating bold, flavour-packed products we were proud to share.
From our first sauces and dressings to the range we have today, every jar and bottle tells part of our story.
More delicious things still to come...
To shop our products, visit the link in our bio.
Merci xx
07/05/2026
Bonjour,
We are open all weekend from 7am and dinner reservations are available for Saturday evening.
Unfortunately, we are fully booked on Sunday.
Wishing all the wonderful mothers a beautiful weekend 🥰
For bookings visit the link in our bio.
Merci xx
27/04/2026
This May we’re serving up something special...
Every Friday night, featuring Cloudy Bay Clam Toasty and Clam Frites in a rich bouillabaisse full of bold coastal flavour.
Best enjoyed with Cloudy Bay Pelorus Rosé or Cloudy Bay Sauvignon Blanc.
À la carte menu is still available on Friday nights.
To book, visit the link in our bio.
Merci xx
21/04/2026
We will be open on Anzac Day from 5:30 am for your early coffee, but closed for dinner service.
Our hours for the day are 5:30 am to 4:00 pm.
Walk-ins are always welcome, though bookings are recommended due to the public holiday.
To reserve a table, please use the link in our bio.
Merci xx
11/04/2026
Bonjour,
Here’s what’s on this April at Bitton.
Wednesdays are Local’s Night.
Enjoy any two courses for $55.
($15 surcharge applies for steak)
BYO Thursdays.
$20 corkage per bottle, whether it’s a cherished vintage or your go-to classic.
Introducing Lobster Fridays!
Join us every Friday evening for 150g of Lobster Thermidor, served with a petite salad and truffle dressing for $35. Our à la carte menu is also available throughout the evening.
Mother’s Day is just around the corner, Sunday, 10 May. Our À la carte menu is available. Limited bookings left (70% capacity).
To book, visit the link in our bio
Merci xx
10/04/2026
New menu from Wednesday, 15th April.
The crowd favourite cheese soufflé made with double-baked Gruyère is here to stay on both our lunch and dinner menus.
To book, visit the link in our bio.
Merci xx
30/03/2026
New menu starting Wednesday 15th April.
To book visit the link in our bio.
We will be closed this Good Friday.
Merci xx
27/03/2026
This April, join us every Friday evening for 150g of Lobster Thermidor, served with a petite salad and truffle dressing, for $35.
Our à la carte dinner menu will also be available throughout the evening.
To book, visit the link in our bio.
Merci xx
26/03/2026
Bonjour,
Here are our trading hours for the upcoming Easter holidays.
Walk-ins are welcome, but due to the public holiday, bookings are preferred!
To book, visit the link in our bio.
Merci xx
25/03/2026
New menu coming soon...
For bookings, visit the link in our bio.
Merci xx
Address
23 Plumer Road
Rose Bay, NSW
2029
To get to the restaurant on Plumer Road in Sydney, you can take the bus (insert bus number) and get off at (insert bus stop name). Alternatively, you can take the train to Bondi Junction and then transfer to the bus. If driving, there is street parking available near the restaurant.
Opening Hours
| Monday |
7am - 4pm |
| Tuesday |
7am - 4pm |
| Wednesday |
7am - 10pm |
| Thursday |
7am - 10pm |
| Friday |
7am - 10pm |
| Saturday |
7am - 10pm |
| Sunday |
7am - 4pm |
Alerts
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What people say
French restaurants are known for their exquisite cuisine and Bitton Gourmet Rose Bay is no exception. This French-inspired restaurant, located in the beautiful Plumer Road shopping precinct in Sydney, offers a wide range of delicious menus that will leave you craving for more.
One of the highlights of Bitton Gourmet Rose Bay is their Grinders coffee, which can be served hot or cold to suit your preference. The restaurant is open every day from 7am to 4pm for breakfast and lunch, but on Thursday, Friday, and Saturday nights, it transforms into a cozy French bistro with a delectable seasonal menu.
Bitton Gourmet Rose Bay also hosts special events such as Bastille Day celebrations where you can enjoy French food, wine, music and impeccable service that only Bitton can offer. Their warm cheese tart served with heirloom tomato salad is one of David's Mum's best recipes and never leaves their menu.
If you're looking for something special during the weekend, try their seafood spaghetti which is a weekend special in Rose Bay. With its warm ambiance and mouth-watering dishes, Bitton Gourmet Rose Bay is definitely worth a visit.
