East Blue is a seafood restaurant renowned for its innovative and eccentric seafood dishes. Specializing in various unique rolls, East Blue offers signature options such as the Green Lip Abalone roll, Teriyaki Salmon roll, Prawn Po Boy, and the Aussie Blue Swimmer crab roll. The restaurant encourages patrons to engage with their friendly staff to learn more about the differences between their offerings and to try something new during their visit. Located on McEvoy Street, East Blue consistently captures the hearts of seafood enthusiasts with its creative culinary approach.
150 McEvoy Street
Sydney, NSW
2015
To reach your destination at McEvoy Street in Sydney, here are the travel options:
**Public Transport:**
1. **Train:**
- Take a train to Green Square Station on the T8 Airport & South Line.
- From Green Square Station, exit and walk approximately 10 minutes to McEvoy Street.
2. **Bus:**
- Check for bus routes that service McEvoy Street, such as the 309 or 348.
- Board the bus at your nearest stop and disembark at a stop close to McEvoy Street.
3. **Light Rail:**
- If you're near a light rail station, take the light rail towards Dulwich Hill.
- Get off at the nearest stop and walk to McEvoy Street.
**Driving/Parking:**
- If driving, head towards McEvoy Street via major roads like Elizabeth Street or O'Riordan Street.
- Look for available street parking along McEvoy Street or nearby parking lots. Be mindful of any parking restrictions or time limits.
Make sure to check real-time public transport schedules and traffic conditions before you set out!
| Monday | 10am - 10pm |
| Tuesday | 10am - 10pm |
| Wednesday | 10am - 10pm |
| Thursday | 10am - 10pm |
| Friday | 10am - 10pm |
| Saturday | 10am - 10pm |
| Sunday | 10am - 10pm |
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East Blue on McEvoy Street is a seafood lover's paradise, renowned for its innovative and eccentric seafood creations. The restaurant has gained a loyal following, particularly for its mouthwatering lobster rolls, which are a must-try for any visitor.
In addition to the beloved lobster rolls, East Blue offers an impressive selection of signature rolls that showcase the best of Australian seafood. Diners can indulge in unique offerings such as the Green Lip Abalone roll—an Australian first—alongside classic favorites like the Teriyaki Salmon roll and the newly improved Prawn Po Boy. Each dish is crafted with care and creativity, ensuring that there’s something delicious for everyone.
The friendly staff at East Blue are always eager to share their knowledge about the menu, encouraging guests to explore new flavors and combinations. Whether you're a regular or a first-time visitor, you’re sure to leave with a satisfied palate and a desire to return.
With its commitment to quality and innovation in seafood cuisine, East Blue stands out as a premier destination for those seeking an unforgettable dining experience in Sydney.