Recent social media posts
25/05/2026
Are you ready?! You’ve waited a year for us to be back and now we’re here for this weekend only! Make sure you don’t miss out on our lobster rolls and our hearty winter warmer the seafood chowder! Your in Luck truffle season has just started for you guys so if you love truffle then why not add some in your roll!
24/05/2026
The biggest mistake made when East Blue Seafood started 👀
We also pop up around different market locations 🐟 Follow us for updates on where we’re at this month!
sydneysmallbusiness
19/05/2026
Port Macquarie WE’RE ON OUR WAY!
For one weekend only we’ll be serving up the OG Lobster roll, Australia’s FIRST Lobster donuts and some of NSW best seafood all at the Viral Food Festival! So if you’re around or don’t have this is your sign!
This is our time in Port Macquarie so DONT MISS OUT!
🦞👑
14/05/2026
Castle Hill are you ready? East blue seafood will be popping up for one month! From Thursday to Sunday from the 5th June to End of June! Think elevated seafood , instagram worthy brunch photos, and slow cooked meat! Yes you heard it right, the seafood master does meat to! Stay tuned for more opening specials closer to the date!
06/05/2026
of a recent client. Did you know we offer catering services as well?! From group catering to private catering we’ve got you covered. And if you were wondering, we also do meat options in our catering services. DM us to book your next function because let’s be real who wants to cook, clean and worry about all this stuff.
19/04/2026
🐠FISH SPOTLIGHT🐠
This week we’re showcasing rainbow trout! Great freshwater fish and so versatile. Similar to the way you cook salmon perfect for a BBQ or smoked!
Slightly stronger taste than salmon and also a little oilier from the skin. Give these guys a go!
15/04/2026
The Lobster Donut that caught Melbourne by storm is coming back home to Sydney! With 2 new flavours, be sure to follow along as they will only be at select events as well as limited supply. Can’t wait to share my newest creations with you all. 🦞👑🫰🙏.
10/04/2026
CRAZY FIRST DAY . Lobster Donuts flew out the door today. Guys don’t miss out for tomorrow and Sunday. We’re only making 100 each day. Thanks everyone for all the support 🙏! It means the world 🌍
07/04/2026
ATTENTION MELBOURNE ‼️ Sydney’s OG lobster rolls are coming to you! This weekend only at Geelong Showgrounds come try Sydney’s best lobster rolls as well as the new VIRAL lobster donuts made fresh on site daily! Can’t wait to see you all soon! 🦞👑.
31/03/2026
Hey Seafood lovers 🦞 here’s where you’ll find us this month! We have a special surprise visit to so can’t wait to see you guys soon!
Castle Hill Easter show from April 3rd-6th from 11am-8pm
Geelong MELBOURNE from April 10-12th 12pm-10pm
Wollongong from April 16 and 23rd from 5pm-9pm
Entertainment quarter from April 18 from 10am-4pm
Heffron Park Markets April 19 from 9am-2pm
Ryde Wharf Markets April 26 from 9am-2pm.
24/03/2026
🇬🇧 Number 1 comfort food is coming to CANBERRA! You guys have exclusive launch of Sydney’s First Crab and Prawn Pot Pies 🦀🦐.
Come down this weekend and don’t miss out as we bake fresh daily and have limited stock!
23/03/2026
Want fun for the whole family! Sydney’s Only free Easter show is on this weekend at Blacktown Showgrounds! So many rides and food to choose from so we can’t wait to see you all there! 🦞👑
22/03/2026
SYDNEYS FIRST CRAB AND PRAWN POT PIE IS HERE! 🦀🦐
I’m bringing Englands most popular comfort food here to NSW with my own seafood twist!
you will be seeing it first this week!
18/03/2026
🐟 Learn How the Pros clean fish!
Follow along for more seafood facts, tutorials and overall great food! 🦞
15/03/2026
We never thought this day would come… we are so sorry….
WE ARE REBRANDING ✨✨ Follow us to keep updated!
We also pop up around different market locations 🐟 Follow us for updates on where we’re at this month!
sydneysmallbusiness
11/03/2026
TOP 4 FISHING BAITS
1. Deep Sea Mullet
2. School Prawns
3. Squid, Calamari, Cuttlefish
4. Pilchards or Sardines
Bonus tip: ask your local fishmonger for any leftover or scrap fish guts which you can use as chum!
We also pop up around different market locations 🐟 Follow us for updates on where we’re at this month!
sydneysmallbusiness
09/03/2026
Come with me and learn how to fillet a Tasmanian Salmon! For people of all levels. 🐟
02/03/2026
Hey Seafood Lovers! Here’s where we will be popping up this month! Can’t wait to see you guys all there 🦞
• Most Blessed Nights Liverpool March 6-8 6pm-12am
• Menai Markets 4pm-9pm March 13
• Menangle Markets 5pm-9pm March 14
• Heffron Park Markets 8am-2pm March 15
• Chester Square Iftar Night Markets 7pm-11pm March 16-18
• Mosman Easter Night Market 5pm-9pm March 19
• Newcastle Markets 4pm-9pm March 20-21
• Miranda night Markets 4pm-9pm March 22
• Canberra Viral food Fest March 27-29 12pm-10pm
26/02/2026
Learn how to skin off any fish fillet like a pro. 🔪 🐟
Steps:
1. Make sure your knife is sharp. Easy for filleting and reduces chance of injury.
2. Rotate your knife on a 30 degree angle.
3. Make sure your knife is touching the chopping board to give an even slice through.
4. Make yourself a handle by holding on to the tail end.
5. Push through with the knife and then pull back on the excess skin in one motion.
18/02/2026
Want to try a fish different from your usual? Check out the GEMFISH 💎
We also pop up around different market locations 🐟 Follow us for updates on where we’re at this month!
sydneysmallbusiness
14/02/2026
The difference between farmed and wild barramundi 👀
We also pop up around different market locations 🐟 Follow us for updates on where we’re at this month!
sydneysmallbusiness
05/02/2026
Oh no I found a hurt……PRAWN COKTAIL 🍸 🦐
Try it for yourself at Summerfest at Seven Hills this weekend!
We also pop up around different market locations 🐟 Follow us for updates on where we’re at this month!
sydneysmallbusiness
03/02/2026
👑Who doesn’t love a FREE LOBSTER ROLL! 👑
This weekend only at Summer Fest.
5 LUCKY WINNERS will win a lobster roll each! 🦞🦞🦞
So easy to enter:
1. Make sure your following and
2. Tag a mate that your bringing along.
‼️
Winner will be chosen on Friday Arvo before the event starts from the comments and DM’d.
02/02/2026
Summer Fest is only 4 days away! Get excited as I’ve been holding out to drop this new and exclusive menu item just for this event! After a year of RnD I’ve created Australia’s first prawn martini where you can DIP them and SIP them! 🦐🍸
Dont miss out as there are only limited serves per night!
Address
150 McEvoy Street
Sydney, NSW
2015
To reach your destination at McEvoy Street in Sydney, here are the travel options:
**Public Transport:**
1. **Train:**
- Take a train to Green Square Station on the T8 Airport & South Line.
- From Green Square Station, exit and walk approximately 10 minutes to McEvoy Street.
2. **Bus:**
- Check for bus routes that service McEvoy Street, such as the 309 or 348.
- Board the bus at your nearest stop and disembark at a stop close to McEvoy Street.
3. **Light Rail:**
- If you're near a light rail station, take the light rail towards Dulwich Hill.
- Get off at the nearest stop and walk to McEvoy Street.
**Driving/Parking:**
- If driving, head towards McEvoy Street via major roads like Elizabeth Street or O'Riordan Street.
- Look for available street parking along McEvoy Street or nearby parking lots. Be mindful of any parking restrictions or time limits.
Make sure to check real-time public transport schedules and traffic conditions before you set out!
Opening Hours
| Monday |
10am - 10pm |
| Tuesday |
10am - 10pm |
| Wednesday |
10am - 10pm |
| Thursday |
10am - 10pm |
| Friday |
10am - 10pm |
| Saturday |
10am - 10pm |
| Sunday |
10am - 10pm |
Alerts
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What people say
East Blue on McEvoy Street is a seafood lover's paradise, renowned for its innovative and eccentric seafood creations. The restaurant has gained a loyal following, particularly for its mouthwatering lobster rolls, which are a must-try for any visitor.
In addition to the beloved lobster rolls, East Blue offers an impressive selection of signature rolls that showcase the best of Australian seafood. Diners can indulge in unique offerings such as the Green Lip Abalone roll—an Australian first—alongside classic favorites like the Teriyaki Salmon roll and the newly improved Prawn Po Boy. Each dish is crafted with care and creativity, ensuring that there’s something delicious for everyone.
The friendly staff at East Blue are always eager to share their knowledge about the menu, encouraging guests to explore new flavors and combinations. Whether you're a regular or a first-time visitor, you’re sure to leave with a satisfied palate and a desire to return.
With its commitment to quality and innovation in seafood cuisine, East Blue stands out as a premier destination for those seeking an unforgettable dining experience in Sydney.
