Located in the heart of Parramatta Square, Lilymu is a contemporary pan-Asian fusion restaurant that offers Saturday and Sunday bottomless lunch with cocktails, wines, and beers at only 99 PP. From their latest express lunch menu to decadent desserts like layered chocolate-hazelnut cake with milk tea ice cream, Lilymu's menu is sure to delight your taste buds.
3 Parramatta Square, 153 Macquarie St
2150
To get to the Asian fusion restaurant in Parramatta Square, you can take the train to Parramatta Station and then walk for about 10 minutes. Alternatively, you can take any of the buses that pass through Parramatta City Bus Interchange and alight at a nearby bus stop. If you prefer to drive, there are several parking options within Parramatta Square or in nearby streets, subject to availability.
| Tuesday | 17:30 - 21:00 |
| Wednesday | 17:30 - 21:00 |
| Thursday | 12:00 - 14:30 |
| 17:30 - 21:00 | |
| Friday | 12:00 - 14:30 |
| 17:30 - 22:00 | |
| Saturday | 12:00 - 14:30 |
| Sunday | 12:00 - 14:30 |
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Asian fusion restaurants are known for their unique blend of traditional Asian flavors with modern twists, creating a culinary experience that is both exciting and delicious. And Lilymu in Parramatta Square, Sydney is no exception. This contemporary pan-Asian restaurant offers an elevated yet relaxed dining experience where tradition, flavor, and immaculate service meet.
Whether you're in for an express lunch, happy hour or dinner, Lilymu promises the same great experience each and every time. Their world of small plates during Express Lunch on Thursdays and Fridays from 12 pm is a must-try. And if you're planning a team lunch or an evening affair, book your EOFY event for eight or more before the 15th of June and receive a 10% cashback voucher!
Lilymu's twist on one of the most iconic cocktails is also worth mentioning. Their martini has hints of citrus from yuzu gin and a touch of fruitiness from sake - it's strong, straight up, and complex.
But what sets Lilymu apart from other Asian fusion restaurants is its tribute to the iconic hawker centers of Singapore with their delicious wok-fried rice noodles 'CKT', featuring Chef Brendan's unique take on this classic dish.
Overall, Lilymu offers an exceptional dining experience that combines traditional Asian flavors with modern twists in a contemporary setting. It's no wonder they are the only hatted restaurant in the West - they truly deserve it!
