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Lilymu

Lilymu Located in the heart of Parramatta Square, Lilymu is a contemporary pan-Asian fusion restaurant that offers Saturday and Sunday bottomless lunch with cocktails, wines, and beers at only 99 PP. From their latest express lunch menu to decadent desserts like layered chocolate-hazelnut cake with milk tea ice cream, Lilymu's menu is sure to delight your taste buds.

Recent social media posts

30/05/2026

You, me, dinner at Lilymu?

Tag the person you're bringing. 😍🔥

14/05/2026

Chef takes us through the making of one of our favourites.

Salted ‘Choconut’ ganache, dulce de leche & peanuts. Rich, layered, and built for the final bite.

Save room for dessert next time you’re in. 😋

09/05/2026

Saturday lunch starts with a Lychee Sake-Tini 🍸
Four Pillars yuzu gin, sake, lychee.

28/04/2026

Celebrate your mother figure at Lilymu this Mother’s Day on Sunday 10th of May 💐

Join us for a special day with both à la carte and set menu options available.

Book your table online and make it one to remember.

MISHIMA MARGARITA — Spicy Orendain, Calpico, Raspberry, Lemon. A bold twist on a classic! 🍋🌈 There’s still time to bar c...
12/02/2025

MISHIMA MARGARITA — Spicy Orendain, Calpico, Raspberry, Lemon. A bold twist on a classic! 🍋

🌈 There’s still time to bar crawl across this February with the Mardi Gras Marg Passport! Sip on six signature margaritas for a chance to win a $250 voucher and tickets to ’s Mardi Gras party with The Illustrious Blacks on Feb 28! Last orders Feb 23rd! More details via the bio!

It’s almost time for some hot stone fun 🔥🥢 join us for lunch at LILYMU from 12pm!
06/09/2024

It’s almost time for some hot stone fun 🔥🥢 join us for lunch at LILYMU from 12pm!

Rich and aromatic, the ultimate winter indulgence. Kiwami 9+ wagyu beef massaman, baby potatoes, Thai dukkah. Once a fav...
18/06/2024

Rich and aromatic, the ultimate winter indulgence. Kiwami 9+ wagyu beef massaman, baby potatoes, Thai dukkah. Once a favourite, always a favourite.

Vibrant, fresh and beautiful. Pacific oyster, green nahm jim, betel leaf.⁠⁠📸
05/06/2024

Vibrant, fresh and beautiful. Pacific oyster, green nahm jim, betel leaf.⁠

📸

Want to be in the stands for the NRL showdown of the season? You could snag 6 tickets to the Parramatta Eels  vs. St. Ge...
05/06/2024

Want to be in the stands for the NRL showdown of the season? You could snag 6 tickets to the Parramatta Eels vs. St. George Illawarra Dragons game on August 31st, including access to the CommBank Stadium Outdoor Uncatered Box and a pre-game feast at LILYMU!

It’s easy to participate:
✨ Dine on a banquet at LILYMU from 4th June — 18th August 2024
✨ Share your experience on Instagram tagging
✨ Fill in your details after your experience at LILYMU

For extra chances to win, you can enter each time you dine on a banquet during the campaign period. And that’s not all - three more lucky winners will each receive a $300 Gift Card. Find out more via the bio!

Fried to a crisp perfection–chicken gyoza, plum vinegar, peanuts. A favourite from our classic feast and bottomless menu...
04/06/2024

Fried to a crisp perfection–chicken gyoza, plum vinegar, peanuts. A favourite from our classic feast and bottomless menu.⁠

📸

A new look at our Kiwami rump steak. Honouring 's Korean heritage, it's served with spicy Korean-style sambal and the tr...
02/06/2024

A new look at our Kiwami rump steak. Honouring 's Korean heritage, it's served with spicy Korean-style sambal and the traditional galbi barbecue sauce which perfectly complements the rich, tender steak.⁠

📸

NEW IN: Perfectly roasted cauliflower in a smoky, spicy gochujang sesame sauce. Paired with rich, nutty almond miso and ...
30/05/2024

NEW IN: Perfectly roasted cauliflower in a smoky, spicy gochujang sesame sauce. Paired with rich, nutty almond miso and balanced by citrus of yuzu. A beautiful example of how diverse ingredients and traditions across continents can come together to create something truly special.⁠

Roasted Cauliflower, gochujang sesame, almond miso⁠

📸

A new cocktail list has arrived. Can you guess what's in the glass?⁠⁠📸
28/05/2024

A new cocktail list has arrived. Can you guess what's in the glass?⁠

📸

This rich and hearty seafood dish features mussels cooked in a fragrant Thai-inspired green curry sauce with green chili...
26/05/2024

This rich and hearty seafood dish features mussels cooked in a fragrant Thai-inspired green curry sauce with green chilies, lemongrass, and kaffir lime. Accompanied by fresh betel leaves, juicy tomatoes, and served with Central Asian flatbread perfect for soaking up the delicious sauce.⁠

Green curry mussels, tomato, flat bread ⁠

Best paired with a rich white wine. Ask our friendly staff for recommendations.⁠

📸

Cooked over charcoal to medium-rare perfection, our Jacks Creek MB3 900g rib eye is rich, tender, and luxurious. Served ...
24/05/2024

Cooked over charcoal to medium-rare perfection, our Jacks Creek MB3 900g rib eye is rich, tender, and luxurious. Served with nori yuzukosho, a citrus-infused seaweed paste and nahm jim jaew, a spicy Thai dipping sauce.. Each slice is perfect for sharing, making it an ideal centerpiece for any occasion.

When a dish is as good the first bite as it is the last, you know it's going to be a crowd favourite. Rich and hearty bl...
12/05/2024

When a dish is as good the first bite as it is the last, you know it's going to be a crowd favourite. Rich and hearty black bean Inaniwa udon, with a forrest of mushrooms and hidden pickled ginger. Welcome to the umami party.

Address

3 Parramatta Square, 153 Macquarie St

2150

To get to the Asian fusion restaurant in Parramatta Square, you can take the train to Parramatta Station and then walk for about 10 minutes. Alternatively, you can take any of the buses that pass through Parramatta City Bus Interchange and alight at a nearby bus stop. If you prefer to drive, there are several parking options within Parramatta Square or in nearby streets, subject to availability.

Opening Hours

Tuesday 17:30 - 21:00
Wednesday 17:30 - 21:00
Thursday 12:00 - 14:30
17:30 - 21:00
Friday 12:00 - 14:30
17:30 - 22:00
Saturday 12:00 - 14:30
Sunday 12:00 - 14:30

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What people say

Asian fusion restaurants are known for their unique blend of traditional Asian flavors with modern twists, creating a culinary experience that is both exciting and delicious. And Lilymu in Parramatta Square, Sydney is no exception. This contemporary pan-Asian restaurant offers an elevated yet relaxed dining experience where tradition, flavor, and immaculate service meet.

Whether you're in for an express lunch, happy hour or dinner, Lilymu promises the same great experience each and every time. Their world of small plates during Express Lunch on Thursdays and Fridays from 12 pm is a must-try. And if you're planning a team lunch or an evening affair, book your EOFY event for eight or more before the 15th of June and receive a 10% cashback voucher!

Lilymu's twist on one of the most iconic cocktails is also worth mentioning. Their martini has hints of citrus from yuzu gin and a touch of fruitiness from sake - it's strong, straight up, and complex.

But what sets Lilymu apart from other Asian fusion restaurants is its tribute to the iconic hawker centers of Singapore with their delicious wok-fried rice noodles 'CKT', featuring Chef Brendan's unique take on this classic dish.

Overall, Lilymu offers an exceptional dining experience that combines traditional Asian flavors with modern twists in a contemporary setting. It's no wonder they are the only hatted restaurant in the West - they truly deserve it!

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