Recent social media posts
01/06/2026
CRONULLA, REIMAGINED.
Just steps from the beach, our new Cronulla home brings together everything we love about dining — premium steaks, open-flame cooking, handcrafted cocktails, and a relaxed coastal atmosphere.
Whether it’s a long lunch in the sunshine, date night under the stars, or a celebration with friends, we’ve created a space designed to be enjoyed from day to night.
The fire is lit, the cocktails are flowing, and the ocean breeze is free.
📍 500 Degrees Cronulla
Shop 1, 1 Ocean Grove Avenue, Cronulla
30/05/2026
Exclusively at 500 Degrees 🔥
Our Wagyu Carpaccio is a dish designed to surprise — delicate slices of raw Wagyu, served with rich egg yolk and crisp clear potato chip for texture and balance.
Silky. Buttery. Refined.
A unique experience you won’t find anywhere else.
👉 Experience it for yourself
28/05/2026
Not just one…
A whole Surf & Turf section 🔥🌊
Steak x Seafood
Different. Bold. Unforgettable.
👉 Try it now
26/05/2026
Cronulla, this is the energy we dreamed of ❤️🔥
Packed nights, flowing cocktails, sizzling steaks, and a team pushing through every service with passion.
The new chapter has officially begun.
👉 Shop1 / 1 Ocean Grove Avenue Cronulla
25/05/2026
Midweek dates just got better ❤️
Enjoy our specially curated Couple’s Set Menu featuring 3 courses and a complimentary bottle of wine for just $85pp.
The perfect excuse to slow down, reconnect, and enjoy a night out together.
Available Monday – Thursday.
👉 Book your table now
22/05/2026
Steak meets the ocean 🔥🌊
Wagyu Hanger served with scallops & chimichurry.
Surf & Turf — reimagined at 500 Degrees.
👉 Try it now
21/05/2026
Everything tastes better over fire 🔥
Open flames. Bold flavours. No shortcuts.
👉 Experience it
19/05/2026
Date night, sorted ❤️🔥
Our weekday Couple’s Set Menu is designed for long conversations, shared moments, and unforgettable flavours.
Enjoy a specially curated dining experience featuring 3 courses and a complimentary bottle of wine for just $85pp.
Available Monday – Thursday across all 500 Degrees locations.
Because great food tastes even better together.
👉 Book your table now
18/05/2026
THE HARBOUR JUST GOT HOTTER.
500 Degrees is proud to announce our next chapter at Walsh Bay.
This September 2026, we bring our signature open-flame, fire-driven experience to one of Sydney’s most iconic waterfront destinations.
Where the harbour meets the flame…
Where premium steaks meet the ocean breeze…
Where every dish is kissed by fire, and every moment feels elevated.
This isn’t just another opening.
This is 500 Degrees — redefined on the harbour.
Expect:
🔥 Signature dry-aged steaks over open fire
🔥 Elevated seafood & surf + turf experiences
🔥 A space designed for Sydney’s most unforgettable dining moments
September 2026
Walsh Bay becomes home to fire.
Stay close. This one’s going to be big.
15/05/2026
Some dishes become part of your story.
Our Whole Barramundi has proudly been on the menu for almost 10 years — a dish that reflects our love for bold flavours, fresh seafood and open-flame cooking.
The inspiration behind it came during one of our Head Chef’s holiday trips overseas, where he experienced a beautifully balanced whole fish dish layered with freshness, heat, citrus and herbs. Rather than replicate it, he brought back the feeling of that experience and reimagined it through the 500 Degrees style.
Today, it remains one of our most loved dishes — crispy skin, delicate barramundi, vibrant aromatics and flavours designed to be shared around the table.
Inspired by travel. Crafted with our own identity.
That’s what food is all about.
15/05/2026
Weekend plans = sorted 🔥
Steaks. Cocktails. Atmosphere.
👉 Tag your crew
14/05/2026
Something a little lighter 🌊
Fresh seafood, vibrant flavours, and the perfect balance to your meal.
👉 Join us this week
12/05/2026
Some nights deserve to be set aside ❤️
Our weekday Couple’s Set Menu is designed for date nights done properly — premium dishes, curated flavours, and a bottle of wine to share.
Enjoy a specially curated 3-course dining experience, available Monday to Thursday across all 500 Degrees locations.
Because great food tastes even better together.
✨ $85pp
👉 Book your next date night now
📍Cronulla | Parramatta | Kogarah
08/05/2026
Tables are filling fast 👀
Mother’s Day is one of our busiest days — don’t leave it too late.
👉 Secure your table
08/05/2026
Nights like these ✨
Good food. Great company.
👉 Tag your dining partner
06/05/2026
Make it a moment ✨
Great food. Great company.
Exactly what Mum deserves.
👉 Book now
04/05/2026
Make Mum feel like the queen she is 👑
Whether it’s an intimate family lunch or a full table celebration, our Mother’s Day set menus are designed to impress.
Celebrate with bold flavours, open-fire cooking, and a touch of luxury — only at 500 Degrees.
Enquire now or reserve your table.
01/05/2026
For the one who gave us everything ❤️
This Mother’s Day, give back with something unforgettable.
A table filled with premium steaks, fine wine, and moments worth celebrating.
Join us on Sunday, 10th May for a dining experience made just for Mum.
Book now and make her day extra special.
30/04/2026
A new chapter in wine 🍷
Our wine list has been thoughtfully reimagined — bringing together a curated selection of exceptional drops from across Australia and beyond.
Each bottle has been chosen to complement our fire-driven menu, elevate your dining experience, and offer something for every palate.
Whether you’re pairing with steak, seafood, or simply enjoying a glass — there’s something new to discover.
👉 Explore the new wine list on your next visit
29/04/2026
Ever had whisky like THIS?
We pour it through bone marrow… yeah, you read that right.
It’s rich, it’s wild, and it’s dangerously smooth.
Tag someone who needs to try this🙋♂️
28/04/2026
THE HARBOUR JUST GOT HOTTER.
500 Degrees is proud to announce our next chapter at Walsh Bay.
This September 2026, we bring our signature open-flame, fire-driven experience to one of Sydney’s most iconic waterfront destinations.
Where the harbour meets the flame…
Where premium steaks meet the ocean breeze…
Where every dish is kissed by fire, and every moment feels elevated.
This isn’t just another opening.
This is 500 Degrees — redefined on the harbour.
Expect:
🔥 Signature dry-aged steaks over open fire
🔥 Elevated seafood & surf + turf experiences
🔥 A space designed for Sydney’s most unforgettable dining moments
September 2026
Walsh Bay becomes home to fire.
Stay close. This one’s going to be big.
26/04/2026
Long weekend loading 🔥
More time. More food. More moments.
Spend your ANZAC weekend at 500 Degrees.
👉 Book now before it fills
24/04/2026
Fall-off-the-bone. Flame-kissed. 🔥🍖
Slow-cooked, basted, and finished over open flames — our BBQ ribs are all about bold flavour and that perfect char.
Sticky. Smoky. Unforgettable.
👉 Try them tonight
22/04/2026
OPEN ALL LONG WEEKEND.
This Anzac Day, gather, relax, and dine your way.
500 Degrees is open for lunch & dinner, every day of the long weekend.
From flame-grilled steaks to fresh seafood and everything in between — we’ve got your long weekend covered.
Book your table now.
20/04/2026
Two flavours. One unforgettable dish 🔥
Our Flame-Kissed Kangaroo is designed to give you the best of both worlds.
On one side — rich, smoky kangaroo paired with a deep, caramelised burnt onion relish.
On the other — a vibrant, zesty chimichurri that cuts through with freshness and balance.
Bold. Balanced. Completely unique.
👉 Try it on your next visit
Address
140 Marsden Street
Sydney, NSW
2150
To get to the restaurant at Marsden Street in Sydney, there are various public transport options available. One can take a train to the nearby Central Station and then board a bus or taxi to reach the destination. Alternatively, one can take a direct bus from the city center or use a ride-sharing service like Uber or Ola.
If you choose to drive, there is parking available near the restaurant, including paid street parking and several parking lots within walking distance. However, please note that Sydney's central business district has restricted traffic zones, so be sure to check for any restrictions before starting your journey.
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What people say
Australian restaurants are known for their high-quality meats and seafood, and 500 Degrees Steakhouse in Sydney's Marsden Street is no exception. This restaurant offers a unique dining experience with dry-aged steaks that are bursting with flavor. Their gold-wrapped fillet steak is a must-try for those looking to add a touch of glamour to their special occasion. For meat lovers, the Wagyu Sirloin is an exquisite cut that is rich and full of flavor. But it's not just about the meat at 500 Degrees Steakhouse - they also offer the freshest catch of the day for those who prefer seafood. Vegetarians need not worry as there are plenty of options available, including a veggie platter. And let's not forget about dessert - their boozy desserts are the perfect way to end your meal on a high note. For those looking for a romantic night out, 500 Degrees Steakhouse has a scorching 'Date Night' offer where you can enjoy succulent ribs, juicy sirloin steaks, and delightful seafood options while sharing a bottle of selected red or white wine for just $25. Don't miss out on their recommended 500 Degrees Shiraz, which pairs perfectly with their tender and juicy steaks. Overall, 500 Degrees Steakhouse is a must-visit for anyone looking for an unforgettable dining experience in Sydney.
