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11/09/2026
Raw Wagyu. Egg yolk. Clear potato chips. That’s it. ✨
Our Wagyu Carpaccio proves that extraordinary produce doesn’t need to be complicated.
Delicate raw Wagyu meets rich egg yolk and crisp, transparent potato chips — richness, creaminess and crunch in one bite.
Distinctly 500 Degrees.
👉 Try it on your next visit.
10/09/2026
Something exceptional is making its way from Western Australia.
A remarkable region.
An extraordinary cut.
And soon, one very good reason to visit us.
Margaret River is coming to 500 Degrees.
🔥 Coming soon.
08/09/2026
A little luxury for lunch. 🥩🔥
Meet our MB4+ Wagyu Lunch Special.
Beautiful marbling. Rich flavour. Exceptional tenderness.
Butchered in-house by our team and cooked over our signature open flame — because we don’t believe lunch should mean compromising on the steak.
👉 Join us for lunch this week.
07/09/2026
❤️ THANK YOU, DADS!
What a Father’s Day weekend! 🥩🔥
A huge thank you to all the dads, families and friends who chose to celebrate with us at 500 Degrees. Seeing our restaurants filled with families making memories together is what these days are all about.
And a big congratulations to our three lucky dads — one from each of our venues — who took home a gift-boxed d’Arenberg The Dead Arm Shiraz from our Father’s Day Lucky Draw. 🍷🎁
We hope all the dads enjoyed being spoiled (and very well fed!) this weekend. 😄
From all of us at 500 Degrees Steakhouse — thank you for celebrating with us. ❤️🔥
05/09/2026
Dad’s had shots before…
but has he had a Bone Shot? 🥃🦴🔥
This Father’s Day, give him something he’ll actually talk about.
Steak. Bone marrow. Wh***ey. Good vibes.
Father’s Day — tomorrow at 500°.
04/09/2026
Father’s Day weekend starts now. 🥩🔥
The steaks are ready. The wh**ky is poured. And we’re getting ready to welcome Dads and families across all three restaurants this Sunday.
And remember — one lucky Dad at each location will take home our Father’s Day gift: a beautifully gift-boxed d’Arenberg “The Dead Arm” Shiraz. 🍷
👉 Final Father’s Day bookings available.
01/09/2026
Dad probably doesn’t need another mug. 👀
What about open-flame steak, a great glass of w**e and the whole family around the table instead?
Now that’s a Father’s Day present. 🥩🍷
Celebrate with us this Sunday 6 September, plus one lucky Dad at each 500 Degrees location will take home a gift-boxed bottle of d’Arenberg “The Dead Arm” Shiraz.
📅 Father’s Day — Sunday 6 September
👉 Secure your table before the weekend.
**ky
31/08/2026
Flame-Kissed Kangaroo
Two sides. Two flavours. One dish. 🔥
Our Flame-Kissed Kangaroo entrée was created to be experienced two ways.
On one side, rich burnt onion relish brings smoky depth and sweetness.
On the other, vibrant chimichurri brings freshness, herbs and a zesty finish.
Try them separately — then decide which side wins.
👉 Discover it at 500 Degrees.
28/08/2026
Friday looks better from the bar. 🍸
Shaken, stirred, smoked or poured — our cocktails are crafted to be part of the experience, not an afterthought.
Start with a cocktail, stay for the fire-cooked feast.
👉 Your weekend starts at 500 Degrees.
26/08/2026
Surf & Turf… like never before. 🔥🌊
At 500 Degrees, we didn’t create just one Surf & Turf — our chefs created an entire section dedicated to it.
Premium Australian beef meets fresh seafood, with each pairing designed around a completely different flavour profile.
From Dry Aged RibEye & Lobster to our other land-and-sea creations, this is Surf & Turf the 500° way.
👉 Explore the full selection on your next visit.
25/08/2026
🍷 A w**e list made for the food we serve.
At 500 Degrees, our w**e selection has been carefully curated to complement the bold flavours of our open-flame cooking — from premium steaks and Wagyu to slow-cooked lamb, seafood and our signature chargrilled dishes.
And for those who like to explore a little further, ask for our International Cellar List 🌍🍷
Travel the w**e world from your table with Barolo & Nebbiolo from Piedmont 🇮🇹, Pinotage from Stellenbosch 🇿🇦, Zinfandel from California 🇺🇸, Tempranillo from Spain 🇪🇸 and Malbec from Mendoza 🇦🇷 — alongside hand-picked w**es from Australia and New Zealand.
Different grapes. Different regions. Different stories.
Because when the steak is cooked over fire, what’s in the glass matters too. 🔥🥩🍷
Ask our team to help you find the perfect bottle for your next 500 Degrees experience.
**e
24/08/2026
Give Dad something he really wants this Father’s Day. 🥩🥃
Gather the family around the table for premium steaks cooked over open flames, fresh seafood, wh**ky flights and a celebration worthy of Dad.
And there’s a little something extra…
🎁 One lucky Dad at each 500 Degrees location will take home a beautifully gift-boxed bottle of d’Arenberg “The Dead Arm” Shiraz.
📅 Sunday 6 September
📍 Cronulla • Parramatta • Kogarah
👉 Father’s Day bookings are open — reserve your table.
21/08/2026
Three journeys. One destination. 🥃
Explore our Wh**ky Flights.
🥃 Tour of Scotland
🥃 Globetrotter
🥃 Great Southern Malts
Perfectly paired with premium steaks.
19/08/2026
A little passion. A little fire. 🔥
Passion Ember — shaken fresh, poured smooth and made to start your night right. 🍸
Sweet, vibrant and unmistakably 500 Degrees.
Your next cocktail order? Sorted.
📍 Cronulla | Kogarah | Parramatta
18/08/2026
Date night made easy ❤️
Enjoy our Weekday Couple’s Set Menu.
3 courses.
Complimentary bottle of w**e.
Only $85pp.
Available Monday–Thursday.
👉 Reserve your table.
Address
140 Marsden Street
Sydney, NSW
2150
To get to the restaurant at Marsden Street in Sydney, there are various public transport options available. One can take a train to the nearby Central Station and then board a bus or taxi to reach the destination. Alternatively, one can take a direct bus from the city center or use a ride-sharing service like Uber or Ola.
If you choose to drive, there is parking available near the restaurant, including paid street parking and several parking lots within walking distance. However, please note that Sydney's central business district has restricted traffic zones, so be sure to check for any restrictions before starting your journey.
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What people say
Australian restaurants are known for their high-quality meats and seafood, and 500 Degrees Steakhouse in Sydney's Marsden Street is no exception. This restaurant offers a unique dining experience with dry-aged steaks that are bursting with flavor. Their gold-wrapped fillet steak is a must-try for those looking to add a touch of glamour to their special occasion. For meat lovers, the Wagyu Sirloin is an exquisite cut that is rich and full of flavor. But it's not just about the meat at 500 Degrees Steakhouse - they also offer the freshest catch of the day for those who prefer seafood. Vegetarians need not worry as there are plenty of options available, including a veggie platter. And let's not forget about dessert - their boozy desserts are the perfect way to end your meal on a high note. For those looking for a romantic night out, 500 Degrees Steakhouse has a scorching 'Date Night' offer where you can enjoy succulent ribs, juicy sirloin steaks, and delightful seafood options while sharing a bottle of selected red or white wine for just $25. Don't miss out on their recommended 500 Degrees Shiraz, which pairs perfectly with their tender and juicy steaks. Overall, 500 Degrees Steakhouse is a must-visit for anyone looking for an unforgettable dining experience in Sydney.
